Yaosong Wang

2.3k total citations
54 papers, 1.9k citations indexed

About

Yaosong Wang is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yaosong Wang has authored 54 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 14 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Yaosong Wang's work include Proteins in Food Systems (30 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (12 papers). Yaosong Wang is often cited by papers focused on Proteins in Food Systems (30 papers), Food composition and properties (12 papers) and Polysaccharides Composition and Applications (12 papers). Yaosong Wang collaborates with scholars based in China, United States and Japan. Yaosong Wang's co-authors include Jing Zhao, Changqi Liu, Meigui Huang, Ruifeng Ying, Zhendong He, Chen Tan, Weiwei Li, Tianyi Ma, Weiwei Zhang and Jie Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Yaosong Wang

52 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaosong Wang China 25 1.2k 341 310 307 289 54 1.9k
Fuge Niu China 28 1.4k 1.2× 297 0.9× 272 0.9× 343 1.1× 406 1.4× 63 2.2k
Jun‐Xia Xiao China 28 1.3k 1.1× 382 1.1× 428 1.4× 370 1.2× 317 1.1× 92 2.2k
Shangyuan Sang China 27 1.1k 0.9× 316 0.9× 321 1.0× 524 1.7× 235 0.8× 74 2.1k
Hualu Zhou United States 32 1.6k 1.3× 348 1.0× 234 0.8× 448 1.5× 463 1.6× 69 2.4k
Samantha C. Pinho Brazil 29 1.5k 1.2× 355 1.0× 211 0.7× 274 0.9× 189 0.7× 88 2.3k
Qiaomei Zhu China 22 1.4k 1.2× 201 0.6× 268 0.9× 385 1.3× 417 1.4× 52 1.9k
Ali Sedaghat Doost Belgium 23 1.5k 1.2× 315 0.9× 282 0.9× 382 1.2× 327 1.1× 37 1.9k
Duoxia Xu China 30 1.9k 1.6× 318 0.9× 230 0.7× 331 1.1× 478 1.7× 85 2.5k

Countries citing papers authored by Yaosong Wang

Since Specialization
Citations

This map shows the geographic impact of Yaosong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaosong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaosong Wang more than expected).

Fields of papers citing papers by Yaosong Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaosong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaosong Wang. The network helps show where Yaosong Wang may publish in the future.

Co-authorship network of co-authors of Yaosong Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yaosong Wang. A scholar is included among the top collaborators of Yaosong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaosong Wang. Yaosong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Changqi, et al.. (2025). L-cysteine-mediated disulfide bond modulation enhances gelation behavior of ginkgo seed protein/hyaluronic acid gels. Food Chemistry. 496(Pt 3). 146950–146950. 1 indexed citations
3.
Feng, Tingting, Qian Ding, Yaosong Wang, et al.. (2025). Cinnamaldehyde‐loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives. Journal of the Science of Food and Agriculture. 105(14). 8048–8058.
4.
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Liu, Changqi, et al.. (2024). pH dominates the formation of ginkgo seed protein and whey protein composite gels. Food Bioscience. 60. 104245–104245. 4 indexed citations
6.
Shi, Tingting, et al.. (2024). Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties. Journal of the Science of Food and Agriculture. 104(14). 8756–8768. 1 indexed citations
7.
Liu, Changqi, et al.. (2024). Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid. International Journal of Biological Macromolecules. 282(Pt 2). 136960–136960. 7 indexed citations
8.
Liu, Changqi, et al.. (2024). Hyaluronic acid promotes heat-induced gelation of ginkgo seed proteins. Food Chemistry. 463(Pt 1). 141114–141114. 25 indexed citations
9.
Jin, Shuangshuang, Xiaohan Li, Juan Shen, et al.. (2023). Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties. Food Chemistry. 416. 135818–135818. 13 indexed citations
10.
Wang, Huimin, et al.. (2023). Moringa oleifera leaf protein: Extraction, characteristics and applications. Journal of Food Composition and Analysis. 119. 105234–105234. 17 indexed citations
11.
Zhang, Wei, et al.. (2023). Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein. Foods. 12(7). 1506–1506. 18 indexed citations
12.
He, Zhendong, Changqi Liu, Jing Zhao, Fengxian Guo, & Yaosong Wang. (2022). Enhanced gelling properties and hydration capacity of ginkgo seed proteins by genipin cross-linking. Food Chemistry. 399. 133924–133924. 33 indexed citations
13.
Li, Xiaojing, Caie Wu, Gongjian Fan, et al.. (2022). Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core–shell nanoparticles for sustained release of curcumin. Food Chemistry. 407. 135124–135124. 26 indexed citations
14.
Liu, Wanning, Minmin Zou, Yaosong Wang, Fuliang Cao, & Erzheng Su. (2021). Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities. Plant Foods for Human Nutrition. 76(3). 281–291. 18 indexed citations
15.
Zhang, Weiwei, Changqi Liu, Jing Zhao, et al.. (2021). Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment. Food Chemistry. 358. 129862–129862. 100 indexed citations
16.
Huang, Yue, Lei Wang, Lingjun Sha, et al.. (2020). Highly sensitive detection of lipopolysaccharide based on collaborative amplification of dual enzymes. Analytica Chimica Acta. 1126. 31–37. 23 indexed citations
17.
Wang, Yaosong, Changqi Liu, Tianyi Ma, & Jing Zhao. (2019). Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins. Food Chemistry. 295. 267–273. 48 indexed citations
18.
Jiao, Chen, Fenfang Li, Yixing Li, et al.. (2019). Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content. Postharvest Biology and Technology. 158. 110999–110999. 45 indexed citations
19.
Huang, Yue, Ji Zheng, Lei Wang, et al.. (2018). Sensitive detection of chloramphenicol based on Ag-DNAzyme-mediated signal amplification modulated by DNA/metal ion interaction. Biosensors and Bioelectronics. 127. 45–49. 43 indexed citations
20.
Wang, Yaosong, et al.. (2006). Determination and Analysis of Major Nutritional Components in Hypsizygus marmoreus Fruitbodies. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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