Changbo Tang

1.0k total citations
32 papers, 864 citations indexed

About

Changbo Tang is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Changbo Tang has authored 32 papers receiving a total of 864 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 9 papers in Cell Biology. Recurrent topics in Changbo Tang's work include Meat and Animal Product Quality (24 papers), Muscle metabolism and nutrition (7 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Changbo Tang is often cited by papers focused on Meat and Animal Product Quality (24 papers), Muscle metabolism and nutrition (7 papers) and Agriculture Sustainability and Environmental Impact (6 papers). Changbo Tang collaborates with scholars based in China, Denmark and Canada. Changbo Tang's co-authors include Guanghong Zhou, Xinglian Xu, Shijie Ding, Wangang Zhang, Chen Dai, Chunbao Li, Minyi Han, Lujuan Xing, Changyu Zhou and Haibo Zheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Changbo Tang

32 papers receiving 851 citations

Peers

Changbo Tang
Antonella della Malva Italy
Kyung Jo South Korea
G. Rentfrow United States
Jin‐Yeon Jeong South Korea
Qunli Yu China
Dong‐Min Shin South Korea
Hoa Van Ba South Korea
Paulo Rogério Fontes Brazil
Rongrong Liang China
Antonella della Malva Italy
Changbo Tang
Citations per year, relative to Changbo Tang Changbo Tang (= 1×) peers Antonella della Malva

Countries citing papers authored by Changbo Tang

Since Specialization
Citations

This map shows the geographic impact of Changbo Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changbo Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changbo Tang more than expected).

Fields of papers citing papers by Changbo Tang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changbo Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changbo Tang. The network helps show where Changbo Tang may publish in the future.

Co-authorship network of co-authors of Changbo Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Changbo Tang. A scholar is included among the top collaborators of Changbo Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changbo Tang. Changbo Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Qinglin, Juan Francisco García Martín, Kang Tu, et al.. (2025). Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging. Foods. 14(16). 2778–2778. 1 indexed citations
2.
Tang, Changbo, Thomas Tao, Wenjuan Song, et al.. (2025). Cultured biomass enhances the flavor and nutrition characteristics of biomass/plant hybrid cultured meatballs. Food Research International. 214. 116627–116627. 1 indexed citations
3.
4.
Liu, Xin, Jian Zhang, Cong Zhou, et al.. (2024). Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes. Food Chemistry. 463(Pt 1). 140844–140844. 6 indexed citations
5.
Jin, Shuangshuang, Xiaohan Li, Juan Shen, et al.. (2023). Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties. Food Chemistry. 416. 135818–135818. 13 indexed citations
6.
Wang, Jiali, Shijie Ding, Zhongyuan Wu, et al.. (2023). Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production. Journal of Agricultural and Food Chemistry. 71(47). 18613–18621. 6 indexed citations
7.
Chen, Xiaohong, Lin Chen, Wei Shao, et al.. (2023). Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat. Food Research International. 173(Pt 1). 113267–113267. 27 indexed citations
8.
Chen, Yi‐Chun, Wenhui Zhang, Xi Ding, et al.. (2023). Programmable scaffolds with aligned porous structures for cell cultured meat. Food Chemistry. 430. 137098–137098. 43 indexed citations
9.
Bassey, Anthony Pius, Yongfang Chen, Evans Frimpong Boateng, et al.. (2022). Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage. LWT. 167. 113847–113847. 22 indexed citations
10.
Song, Wenjuan, Peipei Liu, Yanyan Zheng, et al.. (2022). Production of cultured fat with peanut wire-drawing protein scaffold and quality evaluation based on texture and volatile compounds analysis. Food Research International. 160. 111636–111636. 39 indexed citations
11.
Ding, Shijie, Xi Ding, Zheng Liu, et al.. (2022). Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production. Food Research International. 160. 111459–111459. 27 indexed citations
12.
13.
Zheng, Yanyan, Zhongyuan Wu, Wenjuan Song, et al.. (2021). Evaluation of the effect of smooth muscle cells on the quality of cultured meat in a model for cultured meat. Food Research International. 150(Pt A). 110786–110786. 37 indexed citations
14.
Zhu, Yingying, et al.. (2021). Combined application of high-throughput sequencing and UHPLC-Q/TOF-MS-based metabolomics in the evaluation of microorganisms and metabolites of dry-cured ham of different origins. International Journal of Food Microbiology. 359. 109422–109422. 28 indexed citations
15.
Zhou, Changyu, Changbo Tang, Chong Wang, et al.. (2020). Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham. Food Chemistry. 315. 126318–126318. 25 indexed citations
16.
Li, Rui, et al.. (2020). Biofilm inhibition and mode of action of epigallocatechin gallate against Vibrio mimicus. Food Control. 113. 107148–107148. 39 indexed citations
17.
Zhou, Changyu, Juqing Wu, Changbo Tang, et al.. (2019). Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures. Food Control. 106. 106694–106694. 50 indexed citations
18.
Zhou, Changyu, Chong Wang, Changbo Tang, et al.. (2019). Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham. Food Chemistry. 297. 125012–125012. 70 indexed citations
19.
Li, Huixia, et al.. (2015). Chemerin inhibition of myogenesis and induction of adipogenesis in C2C12 myoblasts. Molecular and Cellular Endocrinology. 414. 216–223. 20 indexed citations
20.
Tang, Changbo, et al.. (1998). Signal transduction pathways in cultured vascular smooth muscle cell proliferation induced by lysophosphatidic acid. Pathophysiology. 5. 3–3. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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