Fan Zhao
- Molecular Biology
- Physiology top 10%
- Food Science top 5%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Topics
- Gut microbiota and health (13 papers)Probiotics and Fermented Foods (8 papers)Meat and Animal Product Quality (8 papers)
- Partner nations
- ChinaUnited KingdomNetherlands
In The Last Decade
Fan Zhao
28 papers receiving 978 citations
Peers
Comparison fields: 5 of 102
- Molecular Biology 584
- Physiology 300
- Food Science 284
- Animal Science and Zoology 258
- Nutrition and Dietetics 166
Countries citing papers authored by Fan Zhao
This map shows the geographic impact of Fan Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fan Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fan Zhao more than expected).
Fields of papers citing papers by Fan Zhao
This network shows the impact of papers produced by Fan Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fan Zhao. The network helps show where Fan Zhao may publish in the future.
Co-authorship network of co-authors of Fan Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Fan Zhao. A scholar is included among the top collaborators of Fan Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fan Zhao. Fan Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 10 | |
| 4 | 2 | |
| 5 | 42 | |
| 6 | 2 | |
| 7 | 32 | |
| 8 | 22 | |
| 9 | 6 | |
| 10 | 25 | |
| 11 | 21 | |
| 12 | 42 | |
| 13 | 34 | |
| 14 | 17 | |
| 15 | 13 | |
| 16 | 102 | |
| 17 | 16 | |
| 18 | 49 | |
| 19 | 36 | |
| 20 | 22 |
About Fan Zhao
Fan Zhao is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology, having authored 30 papers that have together received 985 indexed citations. Recurring topics across this work include Gut microbiota and health (13 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Animal Science and Zoology (258 citations), Food Science (284 citations) and Physiology (300 citations). Fan Zhao has collaborated with scholars based in China, United Kingdom and Netherlands. Frequent co-authors include Chunbao Li, Guanghong Zhou, Xinglian Xu, Xinglian Xu, Yingqiu Li, Shangxin Song, Yingying Zhu, Xisha Lin, Guanghong Zhou and Yun Bai. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.