Scott A. Rankin

2.5k total citations
84 papers, 1.8k citations indexed

About

Scott A. Rankin is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Scott A. Rankin has authored 84 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 26 papers in Molecular Biology and 24 papers in Animal Science and Zoology. Recurrent topics in Scott A. Rankin's work include Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (22 papers) and Proteins in Food Systems (11 papers). Scott A. Rankin is often cited by papers focused on Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (22 papers) and Proteins in Food Systems (11 papers). Scott A. Rankin collaborates with scholars based in United States, South Korea and Brazil. Scott A. Rankin's co-authors include Verónica Galindo‐Cuspinera, Dattatreya S. Banavara, A. López-Hernández, Jeffrey J. Sindelar, J. L. Steele, Mara Corrëa Lelles Nogueira, Takuya Sato, F. W. Bodyfelt, W.L. Wendorff and Larry W. Douglass and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Development.

In The Last Decade

Scott A. Rankin

81 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Scott A. Rankin United States 26 992 541 427 388 178 84 1.8k
Trine Kastrup Dalsgaard Denmark 28 801 0.8× 1.1k 2.0× 453 1.1× 426 1.1× 146 0.8× 105 2.4k
Mingruo Guo United States 29 1.2k 1.2× 711 1.3× 254 0.6× 471 1.2× 89 0.5× 79 2.1k
Don Otter New Zealand 26 734 0.7× 854 1.6× 226 0.5× 416 1.1× 256 1.4× 62 2.0k
Helmut K. Mayer Austria 27 714 0.7× 822 1.5× 241 0.6× 245 0.6× 250 1.4× 91 1.8k
Jeung‐Hee Lee South Korea 27 850 0.9× 576 1.1× 267 0.6× 430 1.1× 174 1.0× 133 2.1k
Marta M. Calvo Spain 23 897 0.9× 468 0.9× 494 1.2× 324 0.8× 119 0.7× 80 2.0k
Eduardo Basílio de Oliveira Brazil 24 1.1k 1.1× 595 1.1× 152 0.4× 339 0.9× 110 0.6× 77 2.0k
Mingruo Guo United States 28 1.7k 1.8× 715 1.3× 416 1.0× 698 1.8× 62 0.3× 65 2.4k
Riitta Partanen Finland 25 1.4k 1.4× 285 0.5× 211 0.5× 737 1.9× 83 0.5× 49 2.2k
Shiyuan Dong China 27 755 0.8× 1.4k 2.7× 554 1.3× 375 1.0× 80 0.4× 62 2.5k

Countries citing papers authored by Scott A. Rankin

Since Specialization
Citations

This map shows the geographic impact of Scott A. Rankin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott A. Rankin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott A. Rankin more than expected).

Fields of papers citing papers by Scott A. Rankin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Scott A. Rankin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott A. Rankin. The network helps show where Scott A. Rankin may publish in the future.

Co-authorship network of co-authors of Scott A. Rankin

This figure shows the co-authorship network connecting the top 25 collaborators of Scott A. Rankin. A scholar is included among the top collaborators of Scott A. Rankin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Scott A. Rankin. Scott A. Rankin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Wenjia, et al.. (2025). Tagatose Production from Dairy Waste: Chemical Isomerization and Process Economics. ACS Sustainable Chemistry & Engineering. 13(37). 15493–15508.
2.
Sanchez, J. Guillermo, Scott A. Rankin, Heather A. McCauley, et al.. (2024). RFX6 regulates human intestinal patterning and function upstream of PDX1. Development. 151(9). 4 indexed citations
3.
Rankin, Scott A., et al.. (2023). Inhibition of Listeria monocytogenes by Broth Cultures of Surface Microbiota of Wooden Boards Used in Cheese Ripening. Applied Sciences. 13(10). 5872–5872. 3 indexed citations
4.
Aktaş, Büşra, et al.. (2022). Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt. Food Science and Technology International. 29(7). 729–738. 2 indexed citations
5.
Rankin, Scott A., et al.. (2021). Characterizing the microbiota of wooden boards used for cheese ripening. SHILAP Revista de lepidopterología. 2(4). 171–176. 12 indexed citations
6.
Reddy, Thiruchelvi R., Katherine A. Overmyer, Joshua J. Coon, et al.. (2021). Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage. Journal of Food Quality. 2021. 1–11. 2 indexed citations
7.
8.
Bak, Kathrine H., Scott A. Rankin, & Mark P. Richards. (2020). Hexanal as a marker of oxidation flavour in sliced and uncured deli turkey with and without phosphates using rosemary extracts. International Journal of Food Science & Technology. 55(9). 3104–3110. 10 indexed citations
9.
Rankin, Scott A., et al.. (2019). Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers. Journal of Dairy Science. 102(10). 8691–8695. 15 indexed citations
10.
Múnera, Jorge O., Nambirajan Sundaram, Scott A. Rankin, et al.. (2019). Differentiation of Human Pluripotent Stem Cells into Colonic Organoids via Transient Activation of BMP Signaling. Cell stem cell. 24(5). 829–829. 7 indexed citations
11.
Rankin, Scott A., et al.. (2017). A 100-Year Review: A century of dairy processing advancements—Pasteurization, cleaning and sanitation, and sanitary equipment design. Journal of Dairy Science. 100(12). 9903–9915. 31 indexed citations
12.
Qu, Shuping, Gregory A. Barrett‐Wilt, L.M. Fonseca, & Scott A. Rankin. (2016). A profile of sphingolipids and related compounds tentatively identified in yak milk. Journal of Dairy Science. 99(7). 5083–5092. 19 indexed citations
13.
López-Hernández, A., et al.. (2016). A comparison of fresh, pasta filata, and aged Hispanic cheeses using sensory, chemical, functional, and microbiological assessments. Journal of Dairy Science. 99(4). 2680–2693. 12 indexed citations
14.
Rankin, Scott A., et al.. (2014). Comparison of milk‐derived whey protein concentrates containing various levels of casein. International Journal of Dairy Technology. 67(4). 467–473. 29 indexed citations
15.
Sato, Takuya, et al.. (2012). Reducing sodium levels in frankfurters using a natural flavor enhancer. Meat Science. 91(2). 185–194. 42 indexed citations
16.
López-Hernández, A., et al.. (2012). Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage. Journal of Dairy Science. 95(5). 2347–2354. 16 indexed citations
17.
18.
Rankin, Scott A., et al.. (2010). Short communication: Presence of galactose and glucose promotes browning of sweet whey powder. Journal of Dairy Science. 93(6). 2354–2357. 13 indexed citations
19.
Rankin, Scott A.. (2004). A Mini Case Study of Product Strategy: The Cypher Stent From Cordis (A Johnson & Johnson Company). The Marketing Review. 4(2). 211–224. 2 indexed citations
20.
Galindo‐Cuspinera, Verónica, D.C. Westhoff, & Scott A. Rankin. (2003). Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms. Journal of Food Protection. 66(6). 1074–1078. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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