Nushrat Yeasmen

615 citations
38 papers · 375 indexed · h-index 14

Nushrat Yeasmen

36 papers receiving 368 citations

Peers

Nushrat Yeasmen
Comparison fields: 5 of 65
  • Food Science 222
  • Biochemistry 63
  • Nutrition and Dietetics 97
  • Animal Science and Zoology 59
  • Analytical Chemistry 41
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Citations per year

Countries citing papers authored by Nushrat Yeasmen

Since Specialization
Citations

This map shows the geographic impact of Nushrat Yeasmen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nushrat Yeasmen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nushrat Yeasmen more than expected).

Fields of papers citing papers by Nushrat Yeasmen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nushrat Yeasmen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nushrat Yeasmen. The network helps show where Nushrat Yeasmen may publish in the future.

Co-authorship network

The 17 scholars most cited alongside Nushrat Yeasmen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nushrat Yeasmen Line = papers co-authored together Nushrat Yeasmen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
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18 20239
19 202115
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Development of sauce from locally available Hog plum (Spondias dulcis) in Bangladesh.
20172

About Nushrat Yeasmen

Nushrat Yeasmen is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 38 papers that have together received 375 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (5 papers), Meat and Animal Product Quality (5 papers), Seed and Plant Biochemistry (4 papers), Microencapsulation and Drying Processes (4 papers), Food Drying and Modeling (3 papers) and Plant-Derived Bioactive Compounds (3 papers). The work is most often cited by research in Food Science (222 citations), Biochemistry (63 citations) and Nutrition and Dietetics (97 citations). Nushrat Yeasmen has collaborated with scholars based in Canada, Bangladesh and Belgium. Frequent co-authors include Valérie Orsat, Md. Hafizur Rahman Bhuiyan, Michael Ngadi, Laurette Dubé, Mohammad Gulzarul Aziz, Clare Kyomugasho, Md. Abdul Alim, Marc Hendrickx, Tara Grauwet and Miete Celus. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026