Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
This map shows the geographic impact of A. Rapp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Rapp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Rapp more than expected).
This network shows the impact of papers produced by A. Rapp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Rapp. The network helps show where A. Rapp may publish in the future.
Co-authorship network of co-authors of A. Rapp
This figure shows the co-authorship network connecting the top 25 collaborators of A. Rapp.
A scholar is included among the top collaborators of A. Rapp based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. Rapp. A. Rapp is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rapp, A.. (1995). Snöslasklaviner i Abisko-området i maj-juni 1995. Från Jämmerdalen till Förklaringens berg.. 71. 100–107.1 indexed citations
5.
Rapp, A., et al.. (1994). Einfache und schnelle Anreicherung (Kaltronmethode) von Aromastoffen des Weines und deren quantitative Bestimmung mittels Kapillargaschromatographie. Deutsche Lebensmittel-Rundschau. 90(6). 171–174.21 indexed citations
6.
Rapp, A. & J. Marais. (1993). The shelf life of wine: changes in aroma substances during storage and ageing of white wines.. 33. 891–921.20 indexed citations
Rapp, A. & Matthias Güntert. (1986). Changes in aroma substances during the storage of white wines in bottles.13 indexed citations
11.
Hellmuth, K.-H., et al.. (1985). The behaviour of trace elements and radionuclides in must of grapes during fermentation and usual wine technology. Deutsche Lebensmittel-Rundschau. 81(6). 171–176.1 indexed citations
Rapp, A., et al.. (1980). Identification of 3,7-dimethyl-1,7-octadiene-3,6-diol in grape and wine aroma of muscat varieties.. 19(3). 226–229.10 indexed citations
Rapp, A.. (1958). Om bergras och laviner i Alperna. (Zusammenfassung: Hangabtragung durch Steinschläge und Lawinen in den Alpen).. 78. 112–131.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.