A. Rapp

2.8k citations

72 papers · 1.6k indexed · 1 hit paper · h-index 19

Impact in

Tourism, Leisure and Hospitality Management top 1%
- Wine Industry and Tourism
Biochemistry top 1%
- Phytochemicals and Antioxidant Activities

Papers in ⓘ

Food Science 58
- Fermentation and Sensory Analysis 56
- Food Quality and Safety Studies 9
Plant Science 32
- Horticultural and Viticultural Research 25

Co-authors: H. Mandery (6 shared papers)J. Marais (6 shared papers)C.J. van Wyk (7 shared papers)E. Hoberg (2 shared papers)Detlef Ulrich (2 shared papers)Steffen Kecke (1 shared paper)F. Drawert (2 shared papers)H. Winkler (2 shared papers)
Journals: European Food Research and Technology (16 papers)Chromatographia (6 papers)Analytical and Bioanalytical Chemistry (2 papers)Tetrahedron Letters (2 papers)Deutsche Lebensmittel-Rundschau (2 papers)
Partner nations: Germany South Africa Switzerland

In The Last Decade

A. Rapp

63 papers receiving 1.5k citations

Hit Papers

align trajectories log scale

Wine aroma 1986 · 388 citations

Peers

Countries citing papers authored by A. Rapp

Since Specialization

Citations

This map shows the geographic impact of A. Rapp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Rapp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Rapp more than expected).

Fields of papers citing papers by A. Rapp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Rapp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Rapp. The network helps show where A. Rapp may publish in the future.

Co-authors

The 25 scholars most cited alongside A. Rapp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Rapp Line = papers co-authored together A. Rapp links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Wine aroma Cellular and Molecular Life Sciences ·A. Rapp, H. Mandery Hit paper breakdown →	1986	388
2	Volatile flavour of wine: Correlation between instrumental analysis and sensory perception Food / Nahrung ·A. Rapp	1998	183
3	Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht ·Detlef Ulrich, E. Hoberg, A. Rapp, Steffen Kecke	1997	127
4	Phosphororganische verbindungen optisch aktive tertiäre phosphine aus optisch aktiven quartären phosphoniumsalzen Tetrahedron Letters ·Leopold Horner, H. Winkler, A. Rapp, Anton Mentrup, H. Hoffmann, P. Beck	1961	118
5	Natural flavours of wine: correlation between instrumental analysis and sensory perception Analytical and Bioanalytical Chemistry ·A. Rapp	1990	63
6	Gas-Chromatographische Untersuchung pflanzlicher Aromen Chromatographia ·F. Drawert, A. Rapp	1968	48
7	Effect of Sunlight and Shade on N orisoprenoid Levels in Maturing Weisser Riesling and Chenin blanc Grapes and Weisser Riesling Wines South African Journal of Enology and Viticulture ·J. Marais, C.J. van Wyk, A. Rapp	2017	44
8	�ber Ver�nderungen der Aromastoffe w�hrend der Flaschenlagerung von Wei�weinen der Rebsorte Riesling European Food Research and Technology ·A. Rapp, Matthias G�ntert, H. Ullemeyer	1985	37
9	Unusual components of fruit and wine aroma from interspecific hybrid grape varieties. I. The strawberry trait. A. Rapp, W. Knipser, L. Engel, H. Ullemeyer, W. Heimann	1980	36
10	Identification and Significance of Several Sulfur-Containing Compounds in Wine American Journal of Enology and Viticulture ·A. Rapp, Matthias Güntert, John Almy	1985	34
11	Stereodifferentiation of some chiral monoterpenes using multidimensional gas chromatography Analytical and Bioanalytical Chemistry ·Christiane Askari, Uwe Hener, Hans‐Georg Schmarr, A. Rapp, Armin Mosandl	1991	30
12	Some Volatile Aroma Components of Vitis Vinifera L. cv. Sauvignon blanc South African Journal of Enology and Viticulture ·O.P.H. Augustyn, A. Rapp, C.J. van Wyk	1985	25
13	Eine Neue Methode zur Anreicherung von Dampfkomponenten. Dargestellt am Beispiel des Weines Chromatographia ·A. Rapp, W. Knipser	1980	22
14	Einfache und schnelle Anreicherung (Kaltronmethode) von Aromastoffen des Weines und deren quantitative Bestimmung mittels Kapillargaschromatographie Deutsche Lebensmittel-Rundschau ·A. Rapp, İsmail Yavaş, U. H Hastrich	1994	21
15	Stereoisomere Aromastoffe European Food Research and Technology ·G�nther Bruche, Hans‐Georg Schmarr, Andréa Carla Bauer, Armin Mosandl, A. Rapp, L. Engel	1991	21
16	The shelf life of wine: changes in aroma substances during storage and ageing of white wines. A. Rapp, J. Marais	1993	20
17	2-Aminoacetophenon: Verursachende Komponente der ,untypischen Alterungsnote" (,Naphthalinton", ,Hybridton") bei Wein Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) ·A. Rapp, Giuseppe Versini, H. Ullemeyer	2015	20
18	HRGC and HRGC-MS applied to wine constituents of lower volatility European Food Research and Technology ·Matthias G�ntert, A. Rapp, Gary R. Takeoka, WALTER JENNINGS	1986	18
19	Volatile flavour components of marula juice European Food Research and Technology ·Victor Pretorius, Egmont R. Rohwer, A. Rapp, L. C. Holtzhausen, H. Mandery	1985	18
20	Effect of Storage Time, Temperature and Region on the Levels of 1, l ,6-Trimethyl-1,2-dihydronaphthalene and other Volatiles, and on Quality of Weisser Riesling Wines South African Journal of Enology and Viticulture ·J. Marais, C.J. van Wyk, A. Rapp	2017	17

About A. Rapp

A. Rapp is a scholar working on Food Science, Plant Science, Molecular Biology, Spectroscopy and Biomedical Engineering, having authored 72 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (56 papers), Horticultural and Viticultural Research (25 papers), Plant biochemistry and biosynthesis (21 papers), Analytical Chemistry and Chromatography (16 papers), Advanced Chemical Sensor Technologies (12 papers), Food Quality and Safety Studies (9 papers), Biochemical and biochemical processes (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (133 citations), Biochemistry (435 citations), Food Science (1.2k citations), Plant Science (845 citations) and Biotechnology (145 citations). A. Rapp has collaborated with scholars based in Germany, South Africa and Switzerland. Frequent co-authors include H. Mandery, J. Marais, C.J. van Wyk, E. Hoberg, Detlef Ulrich, Steffen Kecke, F. Drawert, H. Winkler, Leopold Horner and O.P.H. Augustyn. Their work appears in journals such as European Food Research and Technology, Chromatographia, Analytical and Bioanalytical Chemistry, Tetrahedron Letters and Deutsche Lebensmittel-Rundschau.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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