Anthea Fudge
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Computer Science Applications top 2%
- Education top 10%
- Co-authors
- Kerry L. WilkinsonRenata RistićYoji HayasakaLisa-Angelique LimDragan GaševićAbelardo PardoSheridan GentiliShane Dawson
- Topics
- Fermentation and Sensory Analysis (9 papers)Phytochemicals and Antioxidant Activities (5 papers)Horticultural and Viticultural Research (5 papers)
- Partner nations
- AustraliaUnited KingdomMalaysia
In The Last Decade
Anthea Fudge
17 papers receiving 545 citations
Peers
Comparison fields: 5 of 69
- Food Science 293
- Plant Science 240
- Biochemistry 128
- Computer Science Applications 124
- Education 102
Countries citing papers authored by Anthea Fudge
This map shows the geographic impact of Anthea Fudge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthea Fudge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthea Fudge more than expected).
Fields of papers citing papers by Anthea Fudge
This network shows the impact of papers produced by Anthea Fudge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthea Fudge. The network helps show where Anthea Fudge may publish in the future.
Co-authorship network of co-authors of Anthea Fudge
This figure shows the co-authorship network connecting the top 25 collaborators of Anthea Fudge. A scholar is included among the top collaborators of Anthea Fudge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthea Fudge. Anthea Fudge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 18 | |
| 3 | 36 | |
| 4 | 16 | |
| 5 | 44 | |
| 6 | 76 | |
| 7 | 1 | |
| 8 | Academic Integrity: An Educative and Equitable Approach in Enabling Pathway Programs | 4 |
| 9 | 44 | |
| 10 | 25 | |
| 11 | 29 | |
| 12 | 53 | |
| 13 | 41 | |
| 14 | 60 | |
| 15 | 60 | |
| 16 | 27 | |
| 17 | 6 |
About Anthea Fudge
Anthea Fudge is a scholar working on Biochemistry, Computer Science Applications and Food Science, having authored 17 papers that have together received 556 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). The work is most often cited by research in Computer Science Applications (124 citations), Biochemistry (128 citations) and Food Science (293 citations). Anthea Fudge has collaborated with scholars based in Australia, United Kingdom and Malaysia. Frequent co-authors include Kerry L. Wilkinson, Renata Ristić, Yoji Hayasaka, Lisa-Angelique Lim, Dragan Gašević, Abelardo Pardo, Sheridan Gentili, Shane Dawson, Srécko Joksimovíc and Daniel Cozzolino. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.