John C. Danilewicz
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Jonathan WhelanDavid W. JefferyGal Y. KreitmanRyan J. EliasSimon F. CampbellMarlize Z. BekkerPaul L. BarclayKim James
- Topics
- Fermentation and Sensory Analysis (20 papers)Horticultural and Viticultural Research (16 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Partner nations
- United KingdomUnited StatesAustralia
In The Last Decade
John C. Danilewicz
38 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 100
- Food Science 1.3k
- Plant Science 858
- Biochemistry 673
- Molecular Biology 232
- Animal Science and Zoology 181
Countries citing papers authored by John C. Danilewicz
This map shows the geographic impact of John C. Danilewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John C. Danilewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John C. Danilewicz more than expected).
Fields of papers citing papers by John C. Danilewicz
This network shows the impact of papers produced by John C. Danilewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John C. Danilewicz. The network helps show where John C. Danilewicz may publish in the future.
Co-authorship network of co-authors of John C. Danilewicz
This figure shows the co-authorship network connecting the top 25 collaborators of John C. Danilewicz. A scholar is included among the top collaborators of John C. Danilewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John C. Danilewicz. John C. Danilewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 32 | |
| 3 | 46 | |
| 4 | 46 | |
| 5 | 39 | |
| 6 | 68 | |
| 7 | 78 | |
| 8 | 0 | |
| 9 | 21 | |
| 10 | 53 | |
| 11 | 13 | |
| 12 | 21 | |
| 13 | 4 | |
| 14 | 31 | |
| 15 | 3 | |
| 16 | 7 | |
| 17 | 33 | |
| 18 | 56 | |
| 19 | 13 | |
| 20 | 3 |
About John C. Danilewicz
John C. Danilewicz is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 39 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (16 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (673 citations), Tourism, Leisure and Hospitality Management (127 citations) and Food Science (1.3k citations). John C. Danilewicz has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include Jonathan Whelan, David W. Jeffery, Gal Y. Kreitman, Ryan J. Elias, Simon F. Campbell, Marlize Z. Bekker, Paul L. Barclay, Kim James, I. T. Barnish and Welby G. Courtney. Their work appears in journals such as Nature, Biochemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.