A. Dinsmoor Webb

1.8k total citations
83 papers, 1.1k citations indexed

About

A. Dinsmoor Webb is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, A. Dinsmoor Webb has authored 83 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 41 papers in Plant Science and 29 papers in Molecular Biology. Recurrent topics in A. Dinsmoor Webb's work include Fermentation and Sensory Analysis (57 papers), Horticultural and Viticultural Research (34 papers) and Plant biochemistry and biosynthesis (20 papers). A. Dinsmoor Webb is often cited by papers focused on Fermentation and Sensory Analysis (57 papers), Horticultural and Viticultural Research (34 papers) and Plant biochemistry and biosynthesis (20 papers). A. Dinsmoor Webb collaborates with scholars based in United States, Poland and Sweden. A. Dinsmoor Webb's co-authors include Richard E. Kepner, Carlos J. Müller, Linda Maggiora, C.J. van Wyk, Ralph E. Kunkee, Gordon J. Pilone, Robert M. Ikeda, D. W. Anderson, B. C. Rankine and Ann C. Noble and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

A. Dinsmoor Webb

82 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Dinsmoor Webb United States 20 756 424 330 266 215 83 1.1k
Dale R. Black United States 19 403 0.5× 352 0.8× 187 0.6× 156 0.6× 203 0.9× 32 1.0k
Lalli Nykänen Finland 11 637 0.8× 322 0.8× 190 0.6× 176 0.7× 100 0.5× 16 805
J. Crouzet France 20 606 0.8× 513 1.2× 363 1.1× 324 1.2× 80 0.4× 55 1.2k
A. Rapp Germany 19 1.2k 1.6× 845 2.0× 379 1.1× 435 1.6× 193 0.9× 72 1.6k
Gail B. Nickerson United States 14 625 0.8× 507 1.2× 219 0.7× 121 0.5× 117 0.5× 49 1.1k
Erkki Honkanen Finland 17 275 0.4× 311 0.7× 280 0.8× 206 0.8× 71 0.3× 52 999
K. E. Murray Australia 17 248 0.3× 235 0.6× 219 0.7× 61 0.2× 114 0.5× 24 823
Pekka Lehtonen Finland 13 383 0.5× 208 0.5× 280 0.8× 269 1.0× 108 0.5× 31 826
Tei Yamanishi Japan 14 411 0.5× 122 0.3× 145 0.4× 106 0.4× 99 0.5× 129 829
Guillermo Reglero Spain 19 561 0.7× 309 0.7× 126 0.4× 178 0.7× 240 1.1× 32 891

Countries citing papers authored by A. Dinsmoor Webb

Since Specialization
Citations

This map shows the geographic impact of A. Dinsmoor Webb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Dinsmoor Webb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Dinsmoor Webb more than expected).

Fields of papers citing papers by A. Dinsmoor Webb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Dinsmoor Webb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Dinsmoor Webb. The network helps show where A. Dinsmoor Webb may publish in the future.

Co-authorship network of co-authors of A. Dinsmoor Webb

This figure shows the co-authorship network connecting the top 25 collaborators of A. Dinsmoor Webb. A scholar is included among the top collaborators of A. Dinsmoor Webb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Dinsmoor Webb. A. Dinsmoor Webb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carlino, Luca, Peter C. Astles, Afshan Ahmed, et al.. (2024). Identification of Novel Potent NSD2-PWWP1 Ligands Using Structure-Based Design and Computational Approaches. Journal of Medicinal Chemistry. 67(11). 8962–8987. 7 indexed citations
2.
Boulton, Roger B., et al.. (1980). A century of wine and grape research. California Agriculture. 34(7). 4–5. 1 indexed citations
3.
Kepner, Richard E., et al.. (1980). Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir. American Journal of Enology and Viticulture. 31(1). 69–75. 19 indexed citations
4.
Slingsby, Rosanne W., Richard E. Kepner, Carlos J. Müller, & A. Dinsmoor Webb. (1980). Some Volatile Components of Vitis Vinifera Variety Cabernet Sauvignon Wine. American Journal of Enology and Viticulture. 31(4). 360–363. 8 indexed citations
5.
Slingsby, Rosanne W., Richard E. Kepner, Carlos J. Müller, & A. Dinsmoor Webb. (1980). Some Volatile Components ofVitis ViniferaVariety Cabernet Sauvignon Wine. American Journal of Enology and Viticulture. 31(4). 360–363. 11 indexed citations
6.
Müller, Carlos J., et al.. (1977). Some Products of the Metabolism of Ethyl 4-Oxobutanoate by Saccharomyces Fermentati in the Film Form on the Surface of Simulated Flor Sherry. American Journal of Enology and Viticulture. 28(2). 119–122. 3 indexed citations
7.
Webb, A. Dinsmoor, Kalervo Eriksson, Carlos J. Müller, & Richard E. Kepner. (1976). Effect of Alkoxylactone Wine Volatiles on Open-Field Behavior of Rats. American Journal of Enology and Viticulture. 27(1). 27–31. 2 indexed citations
8.
Müller, Carlos J., Richard E. Kepner, & A. Dinsmoor Webb. (1972). Identification of 4-ethoxy-4-hydroxybutric acid .gamma.-lactone [5-ethoxydihydro-2(3H)-furanone] as an aroma component of wine from Vitis Vinifera Ruby Cabernet. Journal of Agricultural and Food Chemistry. 20(2). 193–195. 10 indexed citations
9.
Müller, Carlos J., Richard E. Kepner, & A. Dinsmoor Webb. (1971). Identification of 3-(Methylthio)-Propanol as an Aroma Constituent in `Cabernet Sauvignon' and `Ruby Cabernet' Wines. American Journal of Enology and Viticulture. 22(3). 156–160. 26 indexed citations
10.
Augustyn, O.P.H., C.J. van Wyk, Carlos J. Müller, Richard E. Kepner, & A. Dinsmoor Webb. (1971). Structure of solerone [5-acetyldihydro-2(3H)-furanone], a substituted .gamma.-lactone involved in wine aroma. Journal of Agricultural and Food Chemistry. 19(6). 1128–1130. 22 indexed citations
11.
Webb, A. Dinsmoor, Richard E. Kepner, & Linda Maggiora. (1969). Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds. American Journal of Enology and Viticulture. 20(1). 16–24. 14 indexed citations
12.
Webb, A. Dinsmoor, et al.. (1968). GLC Investigation of the Volatile Compounds in Extracts from Sauvignon Blanc Wines from Normal and Botrytised Grapes. American Journal of Enology and Viticulture. 19(1). 6–12. 12 indexed citations
13.
Webb, A. Dinsmoor, Richard E. Kepner, & Linda Maggiora. (1966). Gas Chromatographic Comparison of Volatile Aroma Materials Extracted from Eight Different Muscat-Flavored Varieties Of Vitis Vinifera. American Journal of Enology and Viticulture. 17(4). 247–254. 10 indexed citations
14.
Webb, A. Dinsmoor, et al.. (1965). Structures of Acylated Anthocyan Pigments in Vitis vinifera variety Tinta Pinheira. II. Position of Acylation. Journal of Food Science. 30(4). 620–626. 6 indexed citations
15.
Webb, A. Dinsmoor, et al.. (1965). Structures of Acylated Anthocyan Pigments in Vitis vinifera Variety Tinta Pinheira. Identification of Anthocyanidin, Sugar, and Acid Moieties. Journal of Food Science. 30(1). 69–76. 28 indexed citations
16.
Kepner, Richard E. & A. Dinsmoor Webb. (1961). Components of Muscat Raisin Fusel Oil. American Journal of Enology and Viticulture. 12(4). 159–174. 15 indexed citations
17.
Kepner, Richard E. & A. Dinsmoor Webb. (1956). Volatile Aroma Constituents of Vitis Rotundifolia Grapes. American Journal of Enology and Viticulture. 7(1). 8–18. 19 indexed citations
18.
Kepner, Richard E., et al.. (1954). Conversion of α-amino-n-butyric acid to n-propanol during alcoholic fermentation. Archives of Biochemistry and Biophysics. 51(1). 88–93. 3 indexed citations
19.
Ikeda, Rie, A. Dinsmoor Webb, & Richard E. Kepner. (1954). Chromatographic Separation of p-Phenylazophenacyl Esters on Silicic Acid. Analytical Chemistry. 26(7). 1228–1229. 14 indexed citations
20.
Webb, A. Dinsmoor. (1951). Flavor Factors in Fortifying Brandy. American Journal of Enology and Viticulture. 2(1). 148–153. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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