A. Dinsmoor Webb
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Spectroscopy top 5%
- Co-authors
- Richard E. KepnerCarlos J. MüllerLinda MaggioraC.J. van WykRalph E. KunkeeGordon J. PiloneRobert M. IkedaD. W. Anderson
- Topics
- Fermentation and Sensory Analysis (57 papers)Horticultural and Viticultural Research (34 papers)Plant biochemistry and biosynthesis (20 papers)
- Partner nations
- United StatesPolandSweden
In The Last Decade
A. Dinsmoor Webb
82 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 68
- Food Science 756
- Plant Science 424
- Molecular Biology 330
- Biochemistry 266
- Spectroscopy 215
Countries citing papers authored by A. Dinsmoor Webb
This map shows the geographic impact of A. Dinsmoor Webb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Dinsmoor Webb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Dinsmoor Webb more than expected).
Fields of papers citing papers by A. Dinsmoor Webb
This network shows the impact of papers produced by A. Dinsmoor Webb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Dinsmoor Webb. The network helps show where A. Dinsmoor Webb may publish in the future.
Co-authorship network of co-authors of A. Dinsmoor Webb
This figure shows the co-authorship network connecting the top 25 collaborators of A. Dinsmoor Webb. A scholar is included among the top collaborators of A. Dinsmoor Webb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Dinsmoor Webb. A. Dinsmoor Webb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 11 | |
| 3 | 8 | |
| 4 | Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir | 19 |
| 5 | Some Volatile Components of Vitis Vinifera Variety Cabernet Sauvignon Wine | 8 |
| 6 | 11 | |
| 7 | 25 | |
| 8 | A century of wine and grape research | 1 |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 2 | |
| 12 | 7 | |
| 13 | 26 | |
| 14 | Some Volatile Components of Wines of Vitis Vinifera Varieties Cabernet-Sauvignon and Ruby Cabernet. I. Neutral Compounds | 14 |
| 15 | 10 | |
| 16 | Gas Chromatographic Comparison of Volatile Aroma Materials Extracted from Eight Different Muscat-Flavored Varieties Of Vitis Vinifera | 10 |
| 17 | 15 | |
| 18 | 19 | |
| 19 | 3 | |
| 20 | 2 |
About A. Dinsmoor Webb
A. Dinsmoor Webb is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 83 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (57 papers), Horticultural and Viticultural Research (34 papers) and Plant biochemistry and biosynthesis (20 papers). The work is most often cited by research in Biochemistry (266 citations), Food Science (756 citations) and Tourism, Leisure and Hospitality Management (27 citations). A. Dinsmoor Webb has collaborated with scholars based in United States, Poland and Sweden. Frequent co-authors include Richard E. Kepner, Carlos J. Müller, Linda Maggiora, C.J. van Wyk, Ralph E. Kunkee, Gordon J. Pilone, Robert M. Ikeda, D. W. Anderson, Ann C. Noble and B. C. Rankine. Their work appears in journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.