Gonzalo Clemente
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Molecular Biology
- Clinical Biochemistry top 5%
- Co-authors
- R. FarréAmparo Alegrı́aMarı́a Jesús LagardaReyes BarberáAntonio CillaLourdes BoschEmilia FerrerFernando Romero
- Topics
- Iron Metabolism and Disorders (4 papers)Trace Elements in Health (3 papers)Diet, Metabolism, and Disease (3 papers)
- Partner nations
- Spain
In The Last Decade
Gonzalo Clemente
20 papers receiving 565 citations
Peers
Comparison fields: 5 of 74
- Food Science 218
- Nutrition and Dietetics 195
- Biochemistry 160
- Molecular Biology 121
- Clinical Biochemistry 96
Countries citing papers authored by Gonzalo Clemente
This map shows the geographic impact of Gonzalo Clemente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gonzalo Clemente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gonzalo Clemente more than expected).
Fields of papers citing papers by Gonzalo Clemente
This network shows the impact of papers produced by Gonzalo Clemente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gonzalo Clemente. The network helps show where Gonzalo Clemente may publish in the future.
Co-authorship network of co-authors of Gonzalo Clemente
This figure shows the co-authorship network connecting the top 25 collaborators of Gonzalo Clemente. A scholar is included among the top collaborators of Gonzalo Clemente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gonzalo Clemente. Gonzalo Clemente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 91 | |
| 3 | 10 | |
| 4 | 67 | |
| 5 | 15 | |
| 6 | 19 | |
| 7 | 8 | |
| 8 | 6 | |
| 9 | 20 | |
| 10 | 72 | |
| 11 | 13 | |
| 12 | 18 | |
| 13 | 58 | |
| 14 | 38 | |
| 15 | 6 | |
| 16 | 42 | |
| 17 | 1 | |
| 18 | 23 | |
| 19 | 25 | |
| 20 | 30 |
About Gonzalo Clemente
Gonzalo Clemente is a scholar working on Nutrition and Dietetics, Biochemistry and Clinical Biochemistry, having authored 20 papers that have together received 587 indexed citations. Recurring topics across this work include Iron Metabolism and Disorders (4 papers), Trace Elements in Health (3 papers) and Diet, Metabolism, and Disease (3 papers). The work is most often cited by research in Biochemistry (160 citations), Clinical Biochemistry (96 citations) and Nutrition and Dietetics (195 citations). Gonzalo Clemente has collaborated with scholars based in Spain. Frequent co-authors include R. Farré, Amparo Alegrı́a, Marı́a Jesús Lagarda, Reyes Barberá, Antonio Cilla, Lourdes Bosch, Emilia Ferrer, Fernando Romero, Sara Perales and Lucía Plaza. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.