Gonzalo Clemente

745 total citations
20 papers, 587 citations indexed

About

Gonzalo Clemente is a scholar working on Nutrition and Dietetics, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Gonzalo Clemente has authored 20 papers receiving a total of 587 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Gonzalo Clemente's work include Iron Metabolism and Disorders (4 papers), Trace Elements in Health (3 papers) and Diet, Metabolism, and Disease (3 papers). Gonzalo Clemente is often cited by papers focused on Iron Metabolism and Disorders (4 papers), Trace Elements in Health (3 papers) and Diet, Metabolism, and Disease (3 papers). Gonzalo Clemente collaborates with scholars based in Spain. Gonzalo Clemente's co-authors include R. Farré, Amparo Alegrı́a, Marı́a Jesús Lagarda, Reyes Barberá, Antonio Cilla, Lourdes Bosch, Emilia Ferrer, Fernando Romero, Sara Perales and Concepción Sánchez-­Moreno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Gonzalo Clemente

20 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gonzalo Clemente Spain 14 218 195 160 121 96 20 587
Felipe Ávila Chile 14 133 0.6× 87 0.4× 217 1.4× 131 1.1× 83 0.9× 35 605
Zufang Wu China 11 210 1.0× 173 0.9× 108 0.7× 206 1.7× 79 0.8× 13 611
Antonio Ramírez‐Jiménez Spain 7 221 1.0× 158 0.8× 71 0.4× 51 0.4× 148 1.5× 8 452
Léopold Tchiakpe France 7 177 0.8× 74 0.4× 89 0.6× 192 1.6× 163 1.7× 9 560
Patricio Hevia Venezuela 10 107 0.5× 101 0.5× 100 0.6× 122 1.0× 20 0.2× 34 441
Katarzyna Waszkowiak Poland 14 197 0.9× 145 0.7× 109 0.7× 115 1.0× 15 0.2× 49 572
A.S. Gad Egypt 9 232 1.1× 129 0.7× 94 0.6× 119 1.0× 12 0.1× 12 495
E Bartnikowska Poland 10 206 0.9× 214 1.1× 268 1.7× 87 0.7× 14 0.1× 31 648
Sophie Lamothe Canada 11 347 1.6× 183 0.9× 78 0.5× 135 1.1× 11 0.1× 14 531
Cynthia M. Gallaher United States 11 179 0.8× 240 1.2× 46 0.3× 130 1.1× 13 0.1× 15 659

Countries citing papers authored by Gonzalo Clemente

Since Specialization
Citations

This map shows the geographic impact of Gonzalo Clemente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gonzalo Clemente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gonzalo Clemente more than expected).

Fields of papers citing papers by Gonzalo Clemente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gonzalo Clemente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gonzalo Clemente. The network helps show where Gonzalo Clemente may publish in the future.

Co-authorship network of co-authors of Gonzalo Clemente

This figure shows the co-authorship network connecting the top 25 collaborators of Gonzalo Clemente. A scholar is included among the top collaborators of Gonzalo Clemente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gonzalo Clemente. Gonzalo Clemente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
García‐Llatas, Guadalupe, et al.. (2014). Plant sterol oxides in functional beverages: Influence of matrix and storage. Food Chemistry. 173. 881–889. 25 indexed citations
2.
Cilla, Antonio, Amparo Alegrı́a, Begoña de Ancos, et al.. (2012). Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing. Journal of Agricultural and Food Chemistry. 60(29). 7282–7290. 91 indexed citations
3.
Cilla, Antonio, Sara Perales, Marı́a Jesús Lagarda, et al.. (2010). Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages. Journal of Food Composition and Analysis. 24(1). 87–94. 67 indexed citations
4.
García‐Nebot, María José, Antonio Cilla, Amparo Alegrı́a, et al.. (2010). Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells. Food Chemistry. 122(1). 92–97. 10 indexed citations
5.
Cilla, Antonio, Giada De Palma, Marı́a Jesús Lagarda, et al.. (2009). Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women. Annals of Nutrition and Metabolism. 54(1). 35–42. 15 indexed citations
6.
García‐Nebot, María José, Amparo Alegrı́a, Reyes Barberá, Gonzalo Clemente, & Fernando Romero. (2009). Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?. Food Chemistry. 119(1). 141–148. 19 indexed citations
7.
García‐Nebot, María José, Amparo Alegrı́a, Reyes Barberá, Gonzalo Clemente, & Fernando Romero. (2009). Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?. Food Research International. 42(10). 1475–1482. 8 indexed citations
8.
Grau, Raúl, William Albarracín, Gonzalo Clemente, & José Manuel Barat Baviera. (2007). Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams. International Journal of Food Engineering. 3(5). 6 indexed citations
9.
Bosch, Lourdes, et al.. (2007). Effect of storage conditions on furosine formation in milk–cereal based baby foods. Food Chemistry. 107(4). 1681–1686. 20 indexed citations
10.
Bosch, Lourdes, Amparo Alegrı́a, R. Farré, & Gonzalo Clemente. (2007). Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage. Food Chemistry. 105(3). 1135–1143. 72 indexed citations
11.
García‐Llatas, Guadalupe, Marı́a Jesús Lagarda, Gonzalo Clemente, & R. Farré. (2006). Monitoring of headspace volatiles in milk‐cereal‐based liquid infant foods during storage. European Journal of Lipid Science and Technology. 108(12). 1028–1036. 13 indexed citations
12.
Lagarda, Marı́a Jesús, et al.. (2005). Stability of the lipid fraction of milk‐based infant formulas during storage. European Journal of Lipid Science and Technology. 107(11). 815–823. 18 indexed citations
13.
Ferrer, Emilia, et al.. (2005). Fluorescence, Browning Index, and Color in Infant Formulas during Storage. Journal of Agricultural and Food Chemistry. 53(12). 4911–4917. 58 indexed citations
14.
Alegrı́a, Amparo, et al.. (2004). Stability of tocopherols in adapted milk-based infant formulas during storage. International Dairy Journal. 14(11). 1003–1011. 38 indexed citations
15.
Farré, R., et al.. (2004). Stability of ascorbic acid in adapted milk‐based infant formulae during storage. Journal of the Science of Food and Agriculture. 84(10). 1126–1130. 6 indexed citations
16.
Ferrer, Emilia, Amparo Alegrı́a, R. Farré, et al.. (2003). Evolution of available lysine and furosine contents in milk‐based infant formulas throughout the shelf‐life storage period. Journal of the Science of Food and Agriculture. 83(5). 465–472. 42 indexed citations
17.
Lozano, Adrián, et al.. (2001). Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas. European Food Research and Technology. 212(5). 608–612. 1 indexed citations
18.
Farré, R., Cecilia Martínez‐Costa, D. Silvestre, et al.. (2001). Copper, Iron, and Zinc Contents in Human Milk During the First Three Months of Lactation: A Longitudinal Study. Biological Trace Element Research. 80(1). 1–11. 23 indexed citations
19.
Silvestre, D., Marı́a Jesús Lagarda, R. Farré, et al.. (2000). A Study of Factors that May Influence the Determination of Copper, Iron, and Zinc in Human Milk During Sampling and in Sample Individuals. Biological Trace Element Research. 76(3). 217–228. 25 indexed citations
20.
Esteve, María J., R. Farré, Ana Frígola, & Gonzalo Clemente. (1995). Changes in Ascorbic Acid Content of Green Asparagus during the Harvesting Period and Storage. Journal of Agricultural and Food Chemistry. 43(8). 2058–2061. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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