Zufang Wu

750 total citations · 1 hit paper
13 papers, 611 citations indexed

About

Zufang Wu is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Zufang Wu has authored 13 papers receiving a total of 611 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Zufang Wu's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (3 papers). Zufang Wu is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (3 papers). Zufang Wu collaborates with scholars based in China, Macao and United States. Zufang Wu's co-authors include Lianliang Liu, Yunzhen Zhang, Yueqin Li, Lianliang Liu, Chuan Qin, Lezhen Dong, Xin Zhang, Peifang Weng, Yahui Liu and Lei Wang and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Zufang Wu

13 papers receiving 601 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

2022 145 citations Yunzhen Zhang, Yueqin Li et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zufang Wu China	11	210	206	173	108	106	13	611
Lianliang Liu China	17	311 1.5×	235 1.1×	201 1.2×	77 0.7×	149 1.4×	31	754
Felipe Ávila Chile	14	133 0.6×	131 0.6×	87 0.5×	217 2.0×	128 1.2×	35	605
Léopold Tchiakpe France	7	177 0.8×	192 0.9×	74 0.4×	89 0.8×	49 0.5×	9	560
Gonzalo Clemente Spain	14	218 1.0×	121 0.6×	195 1.1×	160 1.5×	75 0.7×	20	587
Shujuan Zheng China	18	194 0.9×	359 1.7×	119 0.7×	102 0.9×	96 0.9×	22	792
Chaoyi Xue China	16	151 0.7×	207 1.0×	55 0.3×	103 1.0×	63 0.6×	38	646
Rugang Zhu China	17	306 1.5×	191 0.9×	195 1.1×	94 0.9×	475 4.5×	25	901
Mengzhou Zhou China	20	372 1.8×	323 1.6×	152 0.9×	151 1.4×	133 1.3×	58	989
Thavaree Thilavech Thailand	19	157 0.7×	139 0.7×	113 0.7×	262 2.4×	164 1.5×	36	712
Jia-Jia Wen China	14	250 1.2×	337 1.6×	199 1.2×	56 0.5×	202 1.9×	18	924

Countries citing papers authored by Zufang Wu

Since Specialization

Citations

This map shows the geographic impact of Zufang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zufang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zufang Wu more than expected).

Fields of papers citing papers by Zufang Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zufang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zufang Wu. The network helps show where Zufang Wu may publish in the future.

Co-authorship network of co-authors of Zufang Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Zufang Wu. A scholar is included among the top collaborators of Zufang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zufang Wu. Zufang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Wu, Zufang, Lingyi Liu, Junsi Yang, et al.. (2023). The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application. Critical Reviews in Food Science and Nutrition. 64(29). 10885–10902. 30 indexed citations

Dong, Lezhen, Qin Chen, Yahui Liu, et al.. (2023). Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota. Food Chemistry. 417. 135861–135861. 51 indexed citations

Chen, Qin, Lezhen Dong, Zhen Wu, et al.. (2022). Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents. Food Chemistry. 385. 132697–132697. 49 indexed citations

Wang, Laiyou, Yanan Liu, Xin Zhang, et al.. (2022). The gut microbiota–brain axis: Role of the gut microbial metabolites of dietary food in obesity. Food Research International. 153. 110971–110971. 30 indexed citations

Liu, Yahui, Peifang Weng, Yanan Liu, et al.. (2022). Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems. Food Hydrocolloids. 133. 107910–107910. 64 indexed citations

Dong, Lezhen, et al.. (2022). Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota. Food Bioscience. 50. 101946–101946. 83 indexed citations

Zhang, Yunzhen, et al.. (2022). The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds. Food Chemistry. 402. 134231–134231. 145 indexed citations breakdown →

Zhang, Yunzhen, Yueqin Li, Qiang Xia, et al.. (2021). Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application. Critical Reviews in Food Science and Nutrition. 63(19). 3895–3911. 50 indexed citations

Li, Yueqin, et al.. (2021). Gluten‐free and prebiotic oat bread: Optimization formulation by transglutaminase improvement dough structure. Journal of Food Processing and Preservation. 45(9). 13 indexed citations

10.

Qin, Chuan, Yueqin Li, Yunzhen Zhang, et al.. (2021). Insights into oat polyphenols constituent against advanced glycation end products mechanism by spectroscopy and molecular interaction. Food Bioscience. 43. 101313–101313. 51 indexed citations

11.

Qin, Chuan, Peifang Weng, Xin Zhang, et al.. (2020). In vitro evaluation of digestive enzyme inhibition and antioxidant effects of naked oat phenolic acid compound (OPC). International Journal of Food Science & Technology. 55(6). 2531–2540. 33 indexed citations

12.

Pan, Ying, Jiong Chen, Hao Zhang, et al.. (2019). Anti-inflammatory, anti-oxidative stress effect of Phascolosoma esculenta oligosaccharides on Escherichia coli-induced sepsis mice. Food Science and Biotechnology. 28(6). 1871–1879. 9 indexed citations

13.

Shen, Biao, Zufang Wu, Haotian Li, et al.. (2016). Effects of Inoculated Starter of Lactic Acid Bacteria on Quality and Microbial Diversity of Pickled Wax Gourd in Eastern Zhejiang. Journal of Food Processing and Preservation. 41(2). e12833–e12833. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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