Toshiharu Gomyô

471 total citations
37 papers, 398 citations indexed

About

Toshiharu Gomyô is a scholar working on Clinical Biochemistry, Molecular Biology and Cell Biology. According to data from OpenAlex, Toshiharu Gomyô has authored 37 papers receiving a total of 398 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Clinical Biochemistry, 13 papers in Molecular Biology and 11 papers in Cell Biology. Recurrent topics in Toshiharu Gomyô's work include Advanced Glycation End Products research (15 papers), melanin and skin pigmentation (9 papers) and Dye analysis and toxicity (8 papers). Toshiharu Gomyô is often cited by papers focused on Advanced Glycation End Products research (15 papers), melanin and skin pigmentation (9 papers) and Dye analysis and toxicity (8 papers). Toshiharu Gomyô collaborates with scholars based in Japan, United States and Netherlands. Toshiharu Gomyô's co-authors include Masao Fujimaki, Hiromichi Kato, Yuko Nagata, Fumitaka Hayase, Haruki Kitazawa, Eiji Araki, Makoto Hirota, Yoshinobu Kiso, Terue Kawabata and Hiroshi Kawashima and has published in prestigious journals such as Synthesis, Bioscience Biotechnology and Biochemistry and Prostaglandins Leukotrienes and Essential Fatty Acids.

In The Last Decade

Toshiharu Gomyô

37 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Toshiharu Gomyô Japan	11	133	97	95	89	76	37	398
Katharina Berg Germany	6	69 0.5×	76 0.8×	136 1.4×	94 1.1×	83 1.1×	7	473
Gonzalo Clemente Spain	14	96 0.7×	195 2.0×	218 2.3×	121 1.4×	160 2.1×	20	587
Zenaida S. Rivera United Kingdom	9	63 0.5×	74 0.8×	163 1.7×	62 0.7×	124 1.6×	15	449
C.M.J. Brands Netherlands	6	234 1.8×	72 0.7×	219 2.3×	145 1.6×	68 0.9×	8	497
Filippo Evangelisti Italy	12	29 0.2×	91 0.9×	102 1.1×	106 1.2×	25 0.3×	20	386
Chiu H. Wu Canada	8	50 0.4×	41 0.4×	110 1.2×	119 1.3×	42 0.6×	9	415
Felipe Ávila Chile	14	83 0.6×	87 0.9×	133 1.4×	131 1.5×	217 2.9×	35	605
Delphine Laroque France	4	136 1.0×	76 0.8×	215 2.3×	198 2.2×	59 0.8×	4	510
A. Drissi Morocco	7	23 0.2×	178 1.8×	69 0.7×	63 0.7×	196 2.6×	10	427
Maite Rada‐Mendoza Colombia	10	94 0.7×	128 1.3×	204 2.1×	57 0.6×	101 1.3×	22	458

Countries citing papers authored by Toshiharu Gomyô

Since Specialization

Citations

This map shows the geographic impact of Toshiharu Gomyô's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiharu Gomyô with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiharu Gomyô more than expected).

Fields of papers citing papers by Toshiharu Gomyô

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toshiharu Gomyô. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiharu Gomyô. The network helps show where Toshiharu Gomyô may publish in the future.

Co-authorship network of co-authors of Toshiharu Gomyô

This figure shows the co-authorship network connecting the top 25 collaborators of Toshiharu Gomyô. A scholar is included among the top collaborators of Toshiharu Gomyô based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiharu Gomyô. Toshiharu Gomyô is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nagata, Yuko, et al.. (2010). Improvements in Seasonal Allergic Disease with Lactobacillus plantarum No. 14. Bioscience Biotechnology and Biochemistry. 74(9). 1869–1877. 43 indexed citations

Kawamura, Ken, et al.. (2010). Effects of Miso (Fermented Soybean Paste) Intake on Glycemic Index of Cooked Polished Rice-Intervention Tests on Larger Numbers of Subjects-. Food Science and Technology Research. 16(3). 247–252. 3 indexed citations

Gomyô, Toshiharu, et al.. (2010). Effects of Miso (Soybean Paste) on Postprandial Blood Sugar Levels. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(2). 63–69. 6 indexed citations

Gomyô, Toshiharu, et al.. (2010). Evaluation of Herbal Foods on .ALPHA.-Glucosidase Activity and Glycemic Index. Food Science and Technology Research. 16(1). 39–44. 3 indexed citations

Hirota, Makoto, et al.. (2010). Low-dose arachidonic acid intake increases erythrocytes and plasma arachidonic acid in young women. Prostaglandins Leukotrienes and Essential Fatty Acids. 83(2). 83–88. 24 indexed citations

Nagata, Yuko, et al.. (2009). The Gastrointestinal Transit Tolerance ofLactobacillus plantarumStrain No. 14 Depended on the Carbon Source. Bioscience Biotechnology and Biochemistry. 73(12). 2650–2655. 15 indexed citations

Gomyô, Toshiharu, et al.. (2006). Inhibitory Effect of Vegetables, Fruits and Herbs on .ALPHA.-Glucosidase in an Immobilized Enzyme Assay System. Food Science and Technology Research. 12(4). 275–277. 8 indexed citations

Gomyô, Toshiharu, et al.. (2005). Effects of Fruit, Spices and Herbs on .ALPHA. Glucosidase Activity and Glycemic Index. Food Science and Technology Research. 11(1). 77–81. 13 indexed citations

Gomyô, Toshiharu, et al.. (2004). Study on contribution of breakfast cereals to physical & skin conditions of young people skipping breakfast. Journal for the Integrated Study of Dietary Habits. 15(2). 102–110. 1 indexed citations

10.

Hayase, Fumitaka, et al.. (1999). Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System. Bioscience Biotechnology and Biochemistry. 63(8). 1512–1514. 48 indexed citations

11.

Gomyô, Toshiharu, et al.. (1996). Effects of Commercial Spices on the Activities of .ALPHA.-Amylase and .ALPHA.-Glucosidase.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(2). 157–163. 7 indexed citations

12.

Gomyô, Toshiharu, et al.. (1996). Inhibiting Effect of Browned Processed Foods on Trypsin. Bioscience Biotechnology and Biochemistry. 60(5). 880–882. 7 indexed citations

13.

Gomyô, Toshiharu, et al.. (1996). A Tentative Measurement of Brown Pigments in Various Processed Foods. Bioscience Biotechnology and Biochemistry. 60(5). 877–879. 7 indexed citations

14.

Gomyô, Toshiharu, et al.. (1996). Kinetic Analysis of the Inhibition by Melanoidin of Trypsin. Bioscience Biotechnology and Biochemistry. 60(3). 458–462. 13 indexed citations

15.

Gomyô, Toshiharu, et al.. (1994). Melanoidin as a Novel Trypsin Inhibitor. Bioscience Biotechnology and Biochemistry. 58(5). 940–941. 15 indexed citations

16.

Gomyô, Toshiharu, et al.. (1993). Effect of the Brown Pigment Melanoidin on Digestive Enzymes in Human Saliva.. Nippon Eiyo Shokuryo Gakkaishi. 46(4). 309–316. 4 indexed citations

17.

Gomyô, Toshiharu, et al.. (1988). Effect of melanoidin on cholesterol in plasma, liver and feces in rats fed a high-cholesterol diet.. Agricultural and Biological Chemistry. 52(10). 2403–2408. 3 indexed citations

18.

Gomyô, Toshiharu, et al.. (1982). . Nippon Nōgeikagaku Kaishi. 56(6). 417–425. 8 indexed citations

19.

Gomyô, Toshiharu & Masao Fujimaki. (1970). Studies on Changes of Protein by Dye Sensitized Photooxidation. Agricultural and Biological Chemistry. 34(2). 302–309. 8 indexed citations

20.

Gomyô, Toshiharu & Masao Fujimaki. (1970). Studies on Changes of Protein by Dye Sensitized Photooxidation. Agricultural and Biological Chemistry. 34(2). 302–309. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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