R. Farré

5.2k total citations
138 papers, 4.2k citations indexed

About

R. Farré is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Molecular Biology. According to data from OpenAlex, R. Farré has authored 138 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Nutrition and Dietetics, 29 papers in Health, Toxicology and Mutagenesis and 24 papers in Molecular Biology. Recurrent topics in R. Farré's work include Trace Elements in Health (24 papers), Heavy Metal Exposure and Toxicity (18 papers) and Analytical chemistry methods development (16 papers). R. Farré is often cited by papers focused on Trace Elements in Health (24 papers), Heavy Metal Exposure and Toxicity (18 papers) and Analytical chemistry methods development (16 papers). R. Farré collaborates with scholars based in Spain, France and United States. R. Farré's co-authors include Reyes Barberá, Amparo Alegrı́a, Marı́a Jesús Lagarda, José Moisés Laparra, R. Montoro, Dinoraz Vélez, Guadalupe García‐Llatas, Lourdes Bosch, Emilia Ferrer and Ana Frígola and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R. Farré

138 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Farré Spain 39 1.3k 894 817 781 684 138 4.2k
Reyes Barberá Spain 42 1.5k 1.2× 1.2k 1.4× 1.1k 1.3× 931 1.2× 698 1.0× 172 4.9k
Kazimierz Wróbel Mexico 36 895 0.7× 923 1.0× 229 0.3× 838 1.1× 773 1.1× 160 4.3k
Katarzyna Wróbel Mexico 34 880 0.7× 625 0.7× 237 0.3× 484 0.6× 755 1.1× 144 3.5k
Margaretha Jägerstad Sweden 43 877 0.7× 946 1.1× 1.2k 1.5× 599 0.8× 1.1k 1.6× 121 5.6k
Mokhtar I. Yousef Egypt 42 1.3k 1.0× 774 0.9× 551 0.7× 2.4k 3.1× 1.4k 2.1× 120 6.3k
I.C. Munro United States 38 598 0.5× 765 0.9× 883 1.1× 824 1.1× 1.1k 1.6× 108 4.5k
Abdelfattah El Feki Tunisia 37 826 0.6× 971 1.1× 782 1.0× 1.2k 1.6× 522 0.8× 176 4.6k
Yū F. Sasaki Japan 28 502 0.4× 1.9k 2.1× 515 0.6× 1.6k 2.1× 2.4k 3.6× 59 6.9k
V.J. Feron Netherlands 42 443 0.3× 1.1k 1.2× 819 1.0× 884 1.1× 1.8k 2.7× 159 5.7k
Henryk Zieliński Poland 42 2.0k 1.5× 1.0k 1.1× 2.7k 3.3× 1.5k 1.9× 379 0.6× 175 6.3k

Countries citing papers authored by R. Farré

Since Specialization
Citations

This map shows the geographic impact of R. Farré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Farré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Farré more than expected).

Fields of papers citing papers by R. Farré

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Farré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Farré. The network helps show where R. Farré may publish in the future.

Co-authorship network of co-authors of R. Farré

This figure shows the co-authorship network connecting the top 25 collaborators of R. Farré. A scholar is included among the top collaborators of R. Farré based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Farré. R. Farré is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Viadel, Blanca, Reyes Barberá, & R. Farré. (2006). Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells. Journal of Trace Elements in Medicine and Biology. 20(2). 115–120. 18 indexed citations
2.
Perales, Sara, Reyes Barberá, Marı́a Jesús Lagarda, & R. Farré. (2006). Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells. Food Chemistry. 102(4). 1296–1303. 25 indexed citations
3.
Ferrer, Emilia, Amparo Alegrı́a, R. Farré, Pedro Abellán, & Fernando Romero. (2004). High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life. Food Chemistry. 89(4). 639–645. 72 indexed citations
4.
Farré, R., et al.. (2003). Determination of glutathione peroxidase activity in human milk. Food / Nahrung. 47(6). 430–433. 11 indexed citations
5.
Esteve, María J., et al.. (2002). Contents of vitamins B1, B2, B6, and B12 in pork and meat products. Meat Science. 62(1). 73–78. 29 indexed citations
6.
Ferrer, Emilia, et al.. (2002). High-performance liquid chromatographic determination of furfural compounds in infant formulas. Journal of Chromatography A. 947(1). 85–95. 95 indexed citations
7.
García, María J., Amparo Alegrı́a, Reyes Barberá, R. Farré, & Marı́a Jesús Lagarda. (2000). Selenium, Copper, and Zinc Indices of Nutritional Status : Influence of Sex and Season on Reference Values. Biological Trace Element Research. 73(1). 77–83. 21 indexed citations
8.
Ferrer, Emilia, et al.. (2000). High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows’ milk. Journal of Chromatography A. 881(1-2). 599–606. 59 indexed citations
9.
Viadel, Blanca, Amparo Alegrı́a, Reyes Barberá, R. Farré, & Marı́a Jesús Lagarda. (1999). Evaluación de un método para la determinación por CLAR de triptófano en fórmulas para lactantes. Alimentaria. 165–168. 1 indexed citations
10.
Alegrı́a, Amparo, et al.. (1999). Direct determination of lead in human milk by electrothermal atomic absorption spectrometry. Food Chemistry. 64(1). 111–113. 16 indexed citations
11.
Roig, María José Añón, Amparo Alegrı́a, Reyes Barberá, R. Farré, & Marı́a Jesús Lagarda. (1999). Calcium dialysability as an estimation of bioavailability in human milk, cow milk and infant formulas. Food Chemistry. 64(3). 403–409. 22 indexed citations
12.
Alegrı́a, Amparo, et al.. (1997). Determination of Plasma Lipid Hydroperoxides by an NADPH/NADP + Coupled Enzyme Reaction System. Evaluation of a Method. Clinical Chemistry and Laboratory Medicine (CCLM). 35(12). 893–898. 4 indexed citations
13.
Esteve, María J., et al.. (1997). Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography. Journal of Chromatography B Biomedical Sciences and Applications. 688(2). 345–349. 63 indexed citations
14.
Alegrı́a, Amparo, et al.. (1996). Calcium, magnesium, sodium, potassium and iron content of infant formulas and estimated daily intakes. Journal of Trace Elements in Medicine and Biology. 10(1). 25–30. 6 indexed citations
15.
Alegrı́a, Amparo, et al.. (1996). Selenium and glutathione peroxidase reference values in whole blood and plasma of a reference population living in Valencia, Spain.. PubMed. 10(4). 223–8. 30 indexed citations
16.
Alegrı́a, Amparo, et al.. (1992). Relationship between cobalt, copper and zinc content of soils and vegetables. Food / Nahrung. 36(5). 451–460. 6 indexed citations
17.
Barberá, Reyes, R. Farré, & Antonio Lozano. (1990). Determination of manganese in vegetal foods by atomic absorption spectrometry. 1 indexed citations
18.
Alegrı́a, Amparo, Reyes Barberá, R. Farré, & Marı́a Jesús Lagarda. (1990). Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas. Food Additives & Contaminants. 7(sup1). S22–S25. 5 indexed citations
19.
Farré, R., et al.. (1988). Determination of 5-nitrofurylacrylic acid in wines by high-performance liquid chromatography. Journal of Chromatography A. 445(1). 264–267. 2 indexed citations
20.
Farré, R., et al.. (1986). Chromium content of foods and diets in a Spanish population.. Europe PMC (PubMed Central). 2(4). 297–304. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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