R. Farré
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Health, Toxicology and Mutagenesis top 1%
- Co-authors
- Reyes BarberáAmparo Alegrı́aMarı́a Jesús LagardaJosé Moisés LaparraR. MontoroDinoraz VélezGuadalupe García‐LlatasLourdes Bosch
- Topics
- Trace Elements in Health (24 papers)Heavy Metal Exposure and Toxicity (18 papers)Analytical chemistry methods development (16 papers)
- Journals
- The Science of The Total EnvironmentJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SpainUnited StatesItaly
In The Last Decade
R. Farré
138 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 137
- Nutrition and Dietetics 1.3k
- Molecular Biology 894
- Food Science 817
- Plant Science 781
- Health, Toxicology and Mutagenesis 684
Countries citing papers authored by R. Farré
This map shows the geographic impact of R. Farré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Farré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Farré more than expected).
Fields of papers citing papers by R. Farré
This network shows the impact of papers produced by R. Farré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Farré. The network helps show where R. Farré may publish in the future.
Co-authorship network of co-authors of R. Farré
This figure shows the co-authorship network connecting the top 25 collaborators of R. Farré. A scholar is included among the top collaborators of R. Farré based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Farré. R. Farré is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 3 | |
| 3 | 24 | |
| 4 | 18 | |
| 5 | 2 | |
| 6 | 249 | |
| 7 | 169 | |
| 8 | 11 | |
| 9 | 26 | |
| 10 | 26 | |
| 11 | 23 | |
| 12 | 59 | |
| 13 | 21 | |
| 14 | 13 | |
| 15 | Evaluación de un método para la determinación por CLAR de triptófano en fórmulas para lactantes | 1 |
| 16 | 93 | |
| 17 | 4 | |
| 18 | 2 | |
| 19 | 6 | |
| 20 | 2 |
About R. Farré
R. Farré is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Health, Toxicology and Mutagenesis, having authored 138 papers that have together received 4.2k indexed citations. Recurring topics across this work include Trace Elements in Health (24 papers), Heavy Metal Exposure and Toxicity (18 papers) and Analytical chemistry methods development (16 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Biochemistry (373 citations) and Clinical Biochemistry (344 citations). R. Farré has collaborated with scholars based in Spain, United States and Italy. Frequent co-authors include Reyes Barberá, Amparo Alegrı́a, Marı́a Jesús Lagarda, José Moisés Laparra, R. Montoro, Dinoraz Vélez, Guadalupe García‐Llatas, Lourdes Bosch, Emilia Ferrer and Ana Frígola. Their work appears in journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.