Munkhtugs Davaatseren
- Food Science top 5%
- Microencapsulation and Drying Processes 3
- Proteins in Food Systems 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
- Pathology and Forensic Medicine top 10%
- Pharmacology top 10%
- Pharmacological Effects of Natural Compounds 2
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- Natural product bioactivities and synthesis 2
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- Meat and Animal Product Quality 4
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- Liver Disease Diagnosis and Treatment 3
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- Natural Antidiabetic Agents Studies 2
Munkhtugs Davaatseren
27 papers receiving 937 citations
Peers
Comparison fields: 5 of 108
- Food Science 181
- Biochemistry 68
- Pathology and Forensic Medicine 157
- Pharmacology 65
- Molecular Biology 475
Countries citing papers authored by Munkhtugs Davaatseren
This map shows the geographic impact of Munkhtugs Davaatseren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Munkhtugs Davaatseren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Munkhtugs Davaatseren more than expected).
Fields of papers citing papers by Munkhtugs Davaatseren
This network shows the impact of papers produced by Munkhtugs Davaatseren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Munkhtugs Davaatseren. The network helps show where Munkhtugs Davaatseren may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Munkhtugs Davaatseren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 12 | |
| 2 | 2019 | 23 | |
| 3 | 2018 | 27 | |
| 4 | 2018 | 6 | |
| 5 | 2017 | 267 | |
| 6 | 2016 | 2 | |
| 7 | 2016 | 7 | |
| 8 | 2015 | 22 | |
| 9 | 2014 | 2 | |
| 10 | 2014 | 5 | |
| 11 | 2014 | 3 | |
| 12 | 2014 | 24 | |
| 13 | 2013 | 82 | |
| 14 | 2013 | 28 | |
| 15 | 2012 | 27 | |
| 16 | 2012 | 2 | |
| 17 | 2010 | 18 | |
| 18 | 2010 | 14 | |
| 19 | 2009 | 67 | |
| 20 | 2008 | 166 |
About Munkhtugs Davaatseren
Munkhtugs Davaatseren is a scholar working on Applied Microbiology and Biotechnology, Animal Science and Zoology and Food Science, having authored 28 papers that have together received 966 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Liver Disease Diagnosis and Treatment (3 papers), Microencapsulation and Drying Processes (3 papers), Proteins in Food Systems (2 papers), Natural product bioactivities and synthesis (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Pharmacological Effects of Natural Compounds (2 papers) and Natural Antidiabetic Agents Studies (2 papers). The work is most often cited by research in Food Science (181 citations), Biochemistry (68 citations) and Pathology and Forensic Medicine (157 citations). Munkhtugs Davaatseren has collaborated with scholars based in South Korea, China and United States. Frequent co-authors include Myung‐Sub Chung, Mi Jeong Sung, Dae Young Kwon, Jin‐Taek Hwang, Haeng Jeon Hur, Hyun‐Jin Kim, Myung‐Sunny Kim, Won Kim, Sung Kwang Park and Geun-Pyo Hong. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Kidney International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.