Mi‐Jung Choi

5.4k total citations
252 papers, 4.2k citations indexed

About

Mi‐Jung Choi is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Mi‐Jung Choi has authored 252 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 125 papers in Food Science, 61 papers in Animal Science and Zoology and 32 papers in Molecular Biology. Recurrent topics in Mi‐Jung Choi's work include Meat and Animal Product Quality (61 papers), Food Quality and Safety Studies (45 papers) and Proteins in Food Systems (43 papers). Mi‐Jung Choi is often cited by papers focused on Meat and Animal Product Quality (61 papers), Food Quality and Safety Studies (45 papers) and Proteins in Food Systems (43 papers). Mi‐Jung Choi collaborates with scholars based in South Korea, United States and Thailand. Mi‐Jung Choi's co-authors include Sang‐Gi Min, Geun-Pyo Hong, Yeon‐Ji Jo, Jiseon Lee, Ji‐Yeon Chun, Youngjae Cho, Andrew M. McDonagh, Philip Maynard, Claude Roux and SangYoon Lee and has published in prestigious journals such as Applied Physics Letters, PLoS ONE and Analytical Chemistry.

In The Last Decade

Mi‐Jung Choi

237 papers receiving 4.0k citations

Peers

Mi‐Jung Choi

ASZ

EEE

Yunfei Xie China

Yue Zhang China

Jian Chen China

Jianhua Liu China

Yahui Guo China

M. Zhang China

Diane M. Barrett United States

Mohammad Ali Shariati Russia

Максим Ребезов Russia

Tingting Ma China

Yunfei Xie China

Mi‐Jung Choi

2.0k ×1.2

458 ×0.6

ASZ

1.8k ×3.2

1.2k ×2.2

647 ×1.3

EEE

Citations per year, relative to Mi‐Jung Choi Mi‐Jung Choi (= 1×) peers Yunfei Xie

Countries citing papers authored by Mi‐Jung Choi

Since Specialization

Citations

This map shows the geographic impact of Mi‐Jung Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi‐Jung Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi‐Jung Choi more than expected).

Fields of papers citing papers by Mi‐Jung Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mi‐Jung Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi‐Jung Choi. The network helps show where Mi‐Jung Choi may publish in the future.

Co-authorship network of co-authors of Mi‐Jung Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Mi‐Jung Choi. A scholar is included among the top collaborators of Mi‐Jung Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi‐Jung Choi. Mi‐Jung Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lee, Jiseon, et al.. (2025). Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels. Food Research International. 208. 116261–116261. 1 indexed citations

Choi, Mi‐Jung, et al.. (2025). Infrared Spectroscopy and Machine Learning for Classification of Red Stamp Inks on Questioned Documents. Journal of Chemometrics. 39(8).

Kim, Dokyung, Haemi Kim, Jiseon Lee, et al.. (2024). Evidence of parental transfer of nanoplastics in pea (Pisum sativum) plants. Journal of Hazardous Materials. 465. 133516–133516. 13 indexed citations

Nam, J.H., Soo-Jeong Park, Bokyung Kim, et al.. (2024). Deciphering the links: Fragmented polystyrene as a driver of skin inflammation. Journal of Hazardous Materials. 480. 135815–135815. 14 indexed citations

Kwon, Jeong Hyun, Muhammad Zain Siddiqui, Mi‐Jung Choi, et al.. (2024). A new filtration system for extraction and accurate quantification of microplastics. Analytical Methods. 16(39). 6751–6758.

Lee, Min Jung, et al.. (2024). Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage. Journal of Food Quality. 2024(1).

Lee, Jiseon, Youling L. Xiong, & Mi‐Jung Choi. (2023). Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels. Food Hydrocolloids. 143. 108865–108865. 23 indexed citations

Cho, Youngjae, et al.. (2023). Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils. Foods. 12(2). 312–312. 12 indexed citations

Pandey, S. K. Singh, et al.. (2019). The Evolution of Over The Top (OTT): Standardization, Key Players and Challenges. Majlesi Journal of Electrical Engineering. 13(4). 81–87. 4 indexed citations

10.

Ko, Eunyoung, et al.. (2018). Comparison of the stability between branched-chain amino acid (BCAA)- coated liposome and double emulsion. Korean Journal of Food Science and Technology. 50(6). 636–641. 2 indexed citations

11.

Cho, Hee Kyung, Sang Ho Ahn, So-Yeon Kim, et al.. (2015). Changes in the Expressions of Iba1 and Calcitonin Gene-Related Peptide in Adjacent Lumbar Spinal Segments after Lumbar Disc Herniation in a Rat Model. Journal of Korean Medical Science. 30(12). 1902–1902. 11 indexed citations

12.

Choi, Mi‐Jung, et al.. (2015). The Effect of Far Infrared Heat Therapy on Vascular Access Function of Patients receiving Hemodialysis. Journal of Korean Clinical Nursing Research. 21(2). 215–222. 1 indexed citations

13.

Hong, Choong Seon, et al.. (2013). Psychic: An autonomic inference engine for M2M management in Future Internet. 1–6. 1 indexed citations

14.

Chon, Chul‐Min, et al.. (2009). Arsenic Distribution and Solubility in Groundwater of Okcheon Area. Journal of the Mineralogical Society of Korea. 22(4). 331–342. 6 indexed citations

15.

Choi, Mi‐Jung, Jaeho Ha, & Sungwoo Park. (2008). Study on fatty acids composition by latent fingerprint deposition. Analytical Science and Technology. 21(3). 212–221. 1 indexed citations

16.

Choi, Mi‐Jung, et al.. (2007). Study on individual characterization of sweat components. Analytical Science and Technology. 20(5). 434–441. 2 indexed citations

17.

Hong, Geun-Pyo, et al.. (2006). Studies on Physical Properties of Pork Frozen by Various High Pressure Freezing Process. Korean Journal for Food Science of Animal Resources. 26(4). 464–470. 11 indexed citations

18.

Park, Sung‐Hee, et al.. (2006). The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream. Food Science and Biotechnology. 15(5). 721–727. 12 indexed citations

19.

Choi, Mi‐Jung, et al.. (1998). Influence of Freezing Rate on the Aroma Retention in a Freeze Drying System. Food Science of Animal Resources. 18(2). 176–184. 1 indexed citations

20.

Min, Sang‐Gi, Mi‐Jung Choi, & Seong Lee. (1998). Adsorptions Isotherm of Water Vapor for Infant Formula Milk Powders and Calculation of Isosteric Heat. Food Science of Animal Resources. 18(4). 285–291. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact