This map shows the geographic impact of Sung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung Lee more than expected).
This network shows the impact of papers produced by Sung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung Lee. The network helps show where Sung Lee may publish in the future.
Co-authorship network of co-authors of Sung Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Sung Lee.
A scholar is included among the top collaborators of Sung Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sung Lee. Sung Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Sehwan, et al.. (2007). A Study of Thermal Comfort by Winter Temperature Humidity Change. Korean Journal of Air-Conditioning and Refrigeration Engineering. 19(11). 803–809.3 indexed citations
Kim, Sung Soo, et al.. (2004). Direction of Program Development for Supporting U-turn Farmers' Rural Settlement. The Journal of Agricultural Extension. 11(1). 53–65.4 indexed citations
8.
Hong, Geun-Pyo, Sung Lee, & Sang‐Gi Min. (2004). Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage. Food Science and Biotechnology. 13(4). 397–402.15 indexed citations
9.
Hong, Geun-Pyo, Sung Lee, & Sang‐Gi Min. (2004). Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage. Food Science and Biotechnology. 13(1). 51–56.14 indexed citations
10.
Kim, Samuel, et al.. (2001). Evaluation of Sustainable and Environmentally Friendly Building through the Life-cycle of Apartment Buildings. KIEAE Journal. 1(1). 11–16.1 indexed citations
11.
Lee, Sung, et al.. (1999). Quality Changes in Hot Sauce with Red Pepper Powder and/or Kochujang during Storage. Korean Journal of Food Science and Technology. 31(2). 433–440.6 indexed citations
12.
Lee, Sung. (1998). Community Development and Community Leadership. The Journal of Agricultural Extension. 5(1). 1–10.1 indexed citations
13.
Kim, Yu Jin, et al.. (1998). Technical Development of Hot Sauce with Red Pepper. Korean Journal of Food Science and Technology. 30(2). 391–396.6 indexed citations
14.
Choi, Mi‐Jung, et al.. (1998). Influence of Freezing Process on the Change of Ice Crystal Size and Freeze-Drying Rate in a Model System. Food Science of Animal Resources. 18(2). 164–175.4 indexed citations
15.
Lee, Sung, et al.. (1997). Benchmark of the HDR E11.2 containment hydrogen mixing experiment using the MAAP4 code. Transactions of the American Nuclear Society. 77.1 indexed citations
16.
Lee, Sung, et al.. (1996). Technical Development of Korean Type Hot sauce. Korean Journal of Food Science and Technology. 28(6). 1014–1020.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.