Hae‐Soo Kwak
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Pharmaceutical Science top 2%
- Biomaterials top 10%
- Co-authors
- Joungjwa AhnSanghoon KoYun-Kyung LeeJingyuan WenIndrawati OeySung Je LeePalanivel GanesanYoon Hyuk Chang
- Topics
- Proteins in Food Systems (22 papers)Microencapsulation and Drying Processes (19 papers)Food Quality and Safety Studies (15 papers)
- Partner nations
- South KoreaNew ZealandMalaysia
In The Last Decade
Hae‐Soo Kwak
86 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 110
- Food Science 875
- Molecular Biology 347
- Nutrition and Dietetics 296
- Pharmaceutical Science 195
- Biomaterials 145
Countries citing papers authored by Hae‐Soo Kwak
This map shows the geographic impact of Hae‐Soo Kwak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hae‐Soo Kwak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hae‐Soo Kwak more than expected).
Fields of papers citing papers by Hae‐Soo Kwak
This network shows the impact of papers produced by Hae‐Soo Kwak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hae‐Soo Kwak. The network helps show where Hae‐Soo Kwak may publish in the future.
Co-authorship network of co-authors of Hae‐Soo Kwak
This figure shows the co-authorship network connecting the top 25 collaborators of Hae‐Soo Kwak. A scholar is included among the top collaborators of Hae‐Soo Kwak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hae‐Soo Kwak. Hae‐Soo Kwak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | Nano- and microencapsulation for foods | 12 |
| 3 | 12 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats | 8 |
| 9 | 8 | |
| 10 | 12 | |
| 11 | Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk | 1 |
| 12 | Comparison of the Physicochemical Properties of Freeze-Concentrated versus Evaporated Milk | 6 |
| 13 | Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit | 7 |
| 14 | Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk | 13 |
| 15 | Comparison of Gas Chromatographic Method with Enzymatic Method for Cholesterol Determination in Milk and Cream | 8 |
| 16 | Flavor and Sensory Attribute in Yogurt Fermentation | 3 |
| 17 | Studies on the Microencapsulation of ${\omega}-3$ Polyunsaturated Fatty Acid | 6 |
| 18 | Effect of Volatile Flavor Compound on Yogurt during Refrigerated Storage | 7 |
| 19 | Impact of Psychrotroph-originated Enzyme in Accelerated Cheddar Cheese Ripening | 1 |
| 20 | Effects of Food Grade Porcine Pancreatic Lipase on the Production of Short-Chain Fatty Acids and its Contribution | 14 |
About Hae‐Soo Kwak
Hae‐Soo Kwak is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 87 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (19 papers) and Food Quality and Safety Studies (15 papers). The work is most often cited by research in Food Science (875 citations), Pharmaceutical Science (195 citations) and Nutrition and Dietetics (296 citations). Hae‐Soo Kwak has collaborated with scholars based in South Korea, New Zealand and Malaysia. Frequent co-authors include Joungjwa Ahn, Sanghoon Ko, Yun-Kyung Lee, Jingyuan Wen, Indrawati Oey, Sung Je Lee, Palanivel Ganesan, Yoon Hyuk Chang, Jonghwi Lee and Anges Teo. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.