Mi‐Hwa Oh
About
In The Last Decade
Mi‐Hwa Oh
143 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Materials Chemistry 969
- Molecular Biology 917
- Mechanical Engineering 864
- Biomedical Engineering 550
- Food Science 520
Countries citing papers authored by Mi‐Hwa Oh
This map shows the geographic impact of Mi‐Hwa Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi‐Hwa Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi‐Hwa Oh more than expected).
Fields of papers citing papers by Mi‐Hwa Oh
This network shows the impact of papers produced by Mi‐Hwa Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi‐Hwa Oh. The network helps show where Mi‐Hwa Oh may publish in the future.
Co-authorship network of co-authors of Mi‐Hwa Oh
This figure shows the co-authorship network connecting the top 25 collaborators of Mi‐Hwa Oh. A scholar is included among the top collaborators of Mi‐Hwa Oh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mi‐Hwa Oh. Mi‐Hwa Oh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 1 | |
| 3 | 20 | |
| 4 | 9 | |
| 5 | 20 | |
| 6 | 2 | |
| 7 | 30 | |
| 8 | 0 | |
| 9 | 7 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 28 | |
| 13 | 11 | |
| 14 | 1 | |
| 15 | 18 | |
| 16 | 2 | |
| 17 | 4 | |
| 18 | Toxigenic Bacilli Associated with Food Poisoning | 8 |
| 19 | Analysis of Major Foodborne Pathogens in Various Foods in Korea | 14 |
| 20 | Freeze Drying of Fermented Milk Prepared from Milk and Fruit Juices | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.