Chang‐Won Kang

528 total citations
23 papers, 401 citations indexed

About

Chang‐Won Kang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Chang‐Won Kang has authored 23 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Chang‐Won Kang's work include Animal Nutrition and Physiology (8 papers), Food Quality and Safety Studies (6 papers) and Aquaculture Nutrition and Growth (4 papers). Chang‐Won Kang is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Food Quality and Safety Studies (6 papers) and Aquaculture Nutrition and Growth (4 papers). Chang‐Won Kang collaborates with scholars based in South Korea, Japan and United States. Chang‐Won Kang's co-authors include Byoung‐Ki An, Kyung-Woo Lee, Sungtaek Oh, Ji-Suk Kim, Scott A. Brown, Wayne A. Crowell, Timothy A. Allen, Cathy A. Brown, Christopher T. Cowell and Delmar R. Finco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Oncology Reports and Environmental Toxicology and Pharmacology.

In The Last Decade

Chang‐Won Kang

22 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chang‐Won Kang South Korea 12 159 131 103 63 63 23 401
Xiajing Lin China 16 299 1.9× 92 0.7× 141 1.4× 85 1.3× 56 0.9× 32 498
Ahmed Gouda Egypt 11 212 1.3× 147 1.1× 60 0.6× 56 0.9× 32 0.5× 35 466
Feroza Soomro Pakistan 7 125 0.8× 95 0.7× 88 0.9× 56 0.9× 65 1.0× 9 424
Simeng Liao China 16 118 0.7× 116 0.9× 224 2.2× 80 1.3× 53 0.8× 31 508
F. Samadi Iran 13 165 1.0× 120 0.9× 101 1.0× 64 1.0× 137 2.2× 58 567
Farman Ali Siyal China 15 292 1.8× 157 1.2× 64 0.6× 77 1.2× 58 0.9× 19 485
Mihail Alexandru Gras Romania 10 106 0.7× 243 1.9× 118 1.1× 68 1.1× 84 1.3× 27 476
Mehrdad Bouyeh Iran 12 285 1.8× 122 0.9× 90 0.9× 48 0.8× 49 0.8× 52 436
Y. P. Chen China 9 186 1.2× 84 0.6× 67 0.7× 41 0.7× 26 0.4× 14 342

Countries citing papers authored by Chang‐Won Kang

Since Specialization
Citations

This map shows the geographic impact of Chang‐Won Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang‐Won Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang‐Won Kang more than expected).

Fields of papers citing papers by Chang‐Won Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chang‐Won Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang‐Won Kang. The network helps show where Chang‐Won Kang may publish in the future.

Co-authorship network of co-authors of Chang‐Won Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Chang‐Won Kang. A scholar is included among the top collaborators of Chang‐Won Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang‐Won Kang. Chang‐Won Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
An, Byoung‐Ki, et al.. (2019). Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs. Italian Journal of Animal Science. 18(1). 630–635. 7 indexed citations
2.
Kang, Chang‐Won, et al.. (2016). Desmethylanhydroicaritin isolated from Sophora flavescens, shows antitumor activities in U87MG cells via inhibiting the proliferation, migration and invasion. Environmental Toxicology and Pharmacology. 43. 140–148. 10 indexed citations
3.
Kang, Chang‐Won, Min‐Seok Park, Chul‐Woong Oh, et al.. (2016). A Novel Peptide Derived fromHaliotis discus hannaiInhibits the Migration of Mkn-28 Gastric Cancer Cells through Downregulation of β-Catenin Signaling. Journal of Shellfish Research. 35(3). 669–675. 1 indexed citations
4.
5.
Kim, Sang‐Jin, Kyung-Woo Lee, Chang‐Won Kang, & Byoung‐Ki An. (2015). Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils. Asian-Australasian Journal of Animal Sciences. 29(4). 549–554. 25 indexed citations
6.
Kang, Chang‐Won, et al.. (2015). Hexane extract from Sargassum serratifolium inhibits the cell proliferation and metastatic ability of human glioblastoma U87MG cells. Oncology Reports. 34(5). 2602–2608. 14 indexed citations
7.
Lee, Kyung-Woo, Ji-Suk Kim, Sungtaek Oh, Chang‐Won Kang, & Byoung‐Ki An. (2014). Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens. The Journal of Poultry Science. 52(1). 15–22. 62 indexed citations
8.
Oh, Sungtaek, Kyung-Woo Lee, Chang‐Won Kang, et al.. (2014). The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308). Korean Journal for Food Science of Animal Resources. 34(5). 622–629. 14 indexed citations
9.
Muhlisin, Muhlisin, Dong Soo Kim, Young‐Jae Cho, et al.. (2013). Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chuncheon Dakgalbi. Korean Journal for Food Science of Animal Resources. 33(6). 737–743. 5 indexed citations
10.
Oh, Sungtaek, et al.. (2012). The Production of Lutein-Enriched Eggs with Dietary Chlorella. Korean Journal for Food Science of Animal Resources. 32(1). 13–17. 17 indexed citations
11.
Kim, Jin‐Man, et al.. (2012). Effects of Dietary Turmeric Powder on Laying Performance and Egg Qualities in Laying Hens. Korean Journal of Poultry Science. 39(1). 27–32. 30 indexed citations
12.
Lee, Sung Ki, et al.. (2011). Quality Comparison of Chuncheon Dakgalbi Made from Korean Native Chickens and Broilers. Korean Journal for Food Science of Animal Resources. 31(5). 731–740. 3 indexed citations
13.
Kim, Dong-Wook, Geun-Ho Kang, Hwan-Ku Kang, et al.. (2010). Studies for Antibiotic Free Chicken Production Using Water Extracts from Artemisia capillaris and Camellia sinensis. Korean Journal for Food Science of Animal Resources. 30(6). 975–988. 4 indexed citations
14.
15.
Lim, Hak‐Tae, et al.. (2009). Gui Valley: A High Yielding Potential and Good Processing Potato Cultivar. Korean Journal of Plant Resources. 22(6). 483–488. 1 indexed citations
16.
Kim, Ji-Suk, et al.. (2009). Effects of Dietary Locally Grown Herbs (Mentha piperascens, Rubus coreanus, Tagetes patula) on the Growth Performance and Meat Quality of Broiler Chicken. Korean Journal for Food Science of Animal Resources. 29(2). 168–177. 6 indexed citations
17.
Shin, Jinho, Sungki Kim, Byoung‐Ki An, et al.. (2008). Effects of Germinated and Fermented Unmarketable Soybean on Laying Performance and Egg Quality in Laying Hens. Korean Journal for Food Science of Animal Resources. 28(5). 667–674. 6 indexed citations
18.
Lee, Na‐Kyoung, et al.. (2006). Probiotic Properties of Lactobacillus Plantarum NK181 lsolated from Jeotgal, a Korean Fermented Food. Food Science and Biotechnology. 15(2). 227–231. 13 indexed citations
19.
Park, Yoonkyung, Bo Hwa Choi, Ji-Sun Kwak, et al.. (2005). Kunitz-Type Serine Protease Inhibitor from Potato (Solanum tuberosum L. cv. Jopung). Journal of Agricultural and Food Chemistry. 53(16). 6491–6496. 41 indexed citations
20.
Brown, Scott A., Cathy A. Brown, Wayne A. Crowell, et al.. (2000). Effects of dietary polyunsaturated fatty acid supplementation in early renal insufficiency in dogs. Journal of Laboratory and Clinical Medicine. 135(3). 275–286. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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