Sun Moon Kang

1.3k total citations
107 papers, 971 citations indexed

About

Sun Moon Kang is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sun Moon Kang has authored 107 papers receiving a total of 971 indexed citations (citations by other indexed papers that have themselves been cited), including 86 papers in Animal Science and Zoology, 74 papers in Food Science and 41 papers in Nutrition and Dietetics. Recurrent topics in Sun Moon Kang's work include Meat and Animal Product Quality (85 papers), Food Quality and Safety Studies (66 papers) and Nutrition, Health and Food Behavior (40 papers). Sun Moon Kang is often cited by papers focused on Meat and Animal Product Quality (85 papers), Food Quality and Safety Studies (66 papers) and Nutrition, Health and Food Behavior (40 papers). Sun Moon Kang collaborates with scholars based in South Korea, Indonesia and Netherlands. Sun Moon Kang's co-authors include Soo‐Hyun Cho, Pil‐Nam Seong, Beom-Young Park, Sung‐Sil Moon, Jin‐Hyoung Kim, Sung Ki Lee, Kuk‐Hwan Seol, Hoa Van Ba, Yun-Seok Kim and Geun-Ho Kang and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Sun Moon Kang

100 papers receiving 916 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sun Moon Kang South Korea	19	738	395	231	174	103	107	971
Luis Martı́nez Spain	15	603 0.8×	469 1.2×	183 0.8×	155 0.9×	122 1.2×	18	1000
Hoa Van Ba South Korea	19	682 0.9×	359 0.9×	277 1.2×	152 0.9×	160 1.6×	44	937
Huiyi Cai China	20	638 0.9×	246 0.6×	352 1.5×	99 0.6×	66 0.6×	68	1.1k
Monika Modzelewska‐Kapituła Poland	15	524 0.7×	305 0.8×	164 0.7×	122 0.7×	73 0.7×	76	754
Francisco Allan Leandro de Carvalho Brazil	14	671 0.9×	438 1.1×	142 0.6×	164 0.9×	54 0.5×	26	970
Pil‐Nam Seong South Korea	22	1.1k 1.5×	608 1.5×	323 1.4×	297 1.7×	116 1.1×	140	1.5k
R. T. Nassu Brazil	18	510 0.7×	356 0.9×	240 1.0×	112 0.6×	59 0.6×	69	1.1k
M. Pérez-Juan Spain	17	604 0.8×	228 0.6×	114 0.5×	87 0.5×	101 1.0×	23	774
Ana María Sancho Argentina	17	828 1.1×	303 0.8×	165 0.7×	152 0.9×	91 0.9×	31	1.2k
B. Martı́nez Spain	19	902 1.2×	431 1.1×	207 0.9×	164 0.9×	153 1.5×	46	1.3k

Countries citing papers authored by Sun Moon Kang

Since Specialization

Citations

This map shows the geographic impact of Sun Moon Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun Moon Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun Moon Kang more than expected).

Fields of papers citing papers by Sun Moon Kang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun Moon Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun Moon Kang. The network helps show where Sun Moon Kang may publish in the future.

Co-authorship network of co-authors of Sun Moon Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Sun Moon Kang. A scholar is included among the top collaborators of Sun Moon Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun Moon Kang. Sun Moon Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Sheena, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2024). Exploring the multifaceted factors affecting pork meat quality. Journal of Animal Science and Technology. 66(5). 863–875.

Song, Dong‐Heon, et al.. (2023). Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of Animal Science and Technology. 66(4). 792–806. 1 indexed citations

Song, Dong‐Heon, et al.. (2023). Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition. Animal Bioscience. 36(6). 943–952. 5 indexed citations

Song, Dong‐Heon, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2023). A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle. Foods. 12(4). 805–805. 10 indexed citations

Lee, Eun‐Seon, et al.. (2022). Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea. Journal of Animal Science and Technology. 64(2). 343–352. 2 indexed citations

Song, Dong‐Heon, Jeong‐Ah Lee, Sun Moon Kang, et al.. (2022). Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine. Korean Journal of Poultry Science. 49(1). 1–8. 2 indexed citations

Song, Dong‐Heon, et al.. (2022). Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat. Animal Bioscience. 35(8). 1258–1269. 11 indexed citations

Lee, Jeong‐Ah, et al.. (2022). Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed. 4(2). 105–114. 1 indexed citations

Song, Dong‐Heon, Jeong‐Ah Lee, Sun Moon Kang, et al.. (2022). Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits. Animals. 12(22). 3155–3155. 4 indexed citations

10.

Song, Dong‐Heon, Jeong‐Ah Lee, Inho Hwang, et al.. (2022). Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine. Animals. 12(17). 2249–2249. 4 indexed citations

11.

Seol, Kuk‐Hwan, et al.. (2021). A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display. Animal Bioscience. 34(12). 2012–2022. 2 indexed citations

12.

Seol, Kuk‐Hwan, Hyun‐Woo Seo, Pil‐Nam Seong, et al.. (2021). Meat quality characteristics of pork bellies in relation to fat level. Animal Bioscience. 34(10). 1663–1673. 38 indexed citations

13.

Kang, Sun Moon, Yun-Seok Kim, Kuk‐Hwan Seol, et al.. (2021). Effect of the Addition of Various Levels of Pig Head Meat as a Substitute for Rear Leg Meat on the Physico-chemical Quality Characteristics of Non-emulsified, Smoked, and Cooked Sausage during Refrigerated Storage. Journal of the Korean Society of Food Culture. 36(1). 76–83. 1 indexed citations

14.

Cho, Soo‐Hyun, Kuk‐Hwan Seol, Yun-Seok Kim, et al.. (2020). Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food Science of Animal Resources. 40(4). 497–511. 12 indexed citations

15.

Seo, Hyun‐Woo, Hoa Van Ba, Pil‐Nam Seong, et al.. (2020). Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers. Animal Bioscience. 34(1). 127–133. 10 indexed citations

16.

Seol, Kuk‐Hwan, Hyun‐Woo Seo, Sun Moon Kang, et al.. (2020). Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food Science of Animal Resources. 41(2). 224–236. 11 indexed citations

17.

Cho, Soo‐Hyun, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2020). Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food Science of Animal Resources. 40(6). 908–923. 12 indexed citations

18.

Cho, Soo‐Hyun, Pil‐Nam Seong, Sun Moon Kang, et al.. (2019). Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork. Asian-Australasian Journal of Animal Sciences. 33(4). 640–650. 18 indexed citations

19.

Seong, Pil‐Nam, Soo‐Hyun Cho, Sun Moon Kang, et al.. (2019). Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade. Asian-Australasian Journal of Animal Sciences. 32(9). 1448–1457. 24 indexed citations

20.

Kang, Sun Moon & Sung Ki Lee. (2007). Comparison of the Quality Characteristics and Aroma of M. Longissimus from Korean Native Black Pigs and Modem Genotype Pigs during Vacuum Packaged-Chilling. Korean Journal of Food Preservation. 14(3). 247–255. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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