Hwan-Ku Kang

2.0k total citations
125 papers, 1.5k citations indexed

About

Hwan-Ku Kang is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Hwan-Ku Kang has authored 125 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Animal Science and Zoology, 28 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Hwan-Ku Kang's work include Animal Nutrition and Physiology (91 papers), Meat and Animal Product Quality (40 papers) and Food Quality and Safety Studies (23 papers). Hwan-Ku Kang is often cited by papers focused on Animal Nutrition and Physiology (91 papers), Meat and Animal Product Quality (40 papers) and Food Quality and Safety Studies (23 papers). Hwan-Ku Kang collaborates with scholars based in South Korea, Bangladesh and China. Hwan-Ku Kang's co-authors include J. Hwangbo, Heechul Choi, Chan Ho Kim, Aera Jang, O.S. Suh, H.M. Salim, Nasima Akter, D.W. Kim, Eun‐Gyoung Hong and Jun‐Seok Oh and has published in prestigious journals such as Journal of Animal Science, Investigative Ophthalmology & Visual Science and Poultry Science.

In The Last Decade

Hwan-Ku Kang

115 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hwan-Ku Kang South Korea 18 922 269 263 206 200 125 1.5k
J.P.B. Freire Portugal 25 933 1.0× 108 0.4× 402 1.5× 211 1.0× 190 0.9× 76 1.5k
Abdelrazeq M. Shehata Egypt 18 598 0.6× 269 1.0× 398 1.5× 232 1.1× 172 0.9× 32 1.4k
Eleftherios Bonos Greece 19 640 0.7× 171 0.6× 465 1.8× 405 2.0× 287 1.4× 73 1.7k
Anna Arczewska-Włosek Poland 23 968 1.0× 119 0.4× 397 1.5× 179 0.9× 151 0.8× 64 1.4k
Paulo Borges Rodrigues Brazil 18 956 1.0× 131 0.5× 297 1.1× 94 0.5× 414 2.1× 122 1.3k
Adele Meluzzi Italy 32 2.0k 2.1× 216 0.8× 278 1.1× 220 1.1× 329 1.6× 82 2.5k
Jayant Lohakare United States 27 1.5k 1.6× 208 0.8× 496 1.9× 346 1.7× 155 0.8× 95 2.3k
Marco Ragni Italy 18 606 0.7× 189 0.7× 271 1.0× 169 0.8× 97 0.5× 77 1.2k
J.S. Moritz United States 24 1.4k 1.5× 110 0.4× 339 1.3× 245 1.2× 351 1.8× 88 1.8k
Anneke Ovyn Belgium 12 354 0.4× 867 3.2× 175 0.7× 199 1.0× 188 0.9× 19 1.5k

Countries citing papers authored by Hwan-Ku Kang

Since Specialization
Citations

This map shows the geographic impact of Hwan-Ku Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hwan-Ku Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hwan-Ku Kang more than expected).

Fields of papers citing papers by Hwan-Ku Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hwan-Ku Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hwan-Ku Kang. The network helps show where Hwan-Ku Kang may publish in the future.

Co-authorship network of co-authors of Hwan-Ku Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Hwan-Ku Kang. A scholar is included among the top collaborators of Hwan-Ku Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hwan-Ku Kang. Hwan-Ku Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Son, Jiseon, et al.. (2025). Effect of different levels of tryptophan on laying performance, egg quality, blood and tibia parameters, and feather damage of laying hens in barn system. The Journal of Applied Poultry Research. 34(2). 100518–100518. 2 indexed citations
2.
Kim, Hee‐Jin, Hyun Soo Kim, Woo‐Do Lee, et al.. (2023). Microbiome Changes in Layer Pullets Reared in Floor Pens along the Growth Period. Life. 13(12). 2302–2302. 2 indexed citations
3.
Song, Dong‐Heon, Jeong‐Ah Lee, Sun Moon Kang, et al.. (2022). Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine. Korean Journal of Poultry Science. 49(1). 1–8. 2 indexed citations
4.
Choo, Hyo-Jun, Jiseon Son, Hyun‐Soo Kim, et al.. (2022). The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight. Korean Journal of Poultry Science. 49(4). 181–188. 3 indexed citations
5.
Kim, Hyun‐Soo, Woo‐Do Lee, Hyung‐Kwan Jang, Min Kang, & Hwan-Ku Kang. (2022). The potential of non-movement behavior observation method for detection of sick broiler chickens. Journal of Animal Science and Technology. 65(2). 441–458. 3 indexed citations
6.
Han, Gi Ppeum, Jun‐Mo Kim, Hwan-Ku Kang, & Dong Yong Kil. (2020). Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color. Animal Bioscience. 34(5). 811–823. 6 indexed citations
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Kim, Hyun‐Soo, et al.. (2020). Analysis of Behavioral Characteristics of Broilers by Feeding, Drinking, and Resting Spaces according to Stocking Density using Image Analysis Technique. Journal of the Korea Academia-Industrial cooperation Society. 21(12). 558–569. 1 indexed citations
9.
Han, Gi Ppeum, et al.. (2019). Analysis of excreta bacterial community after forced molting in aged laying hens. Asian-Australasian Journal of Animal Sciences. 32(11). 1715–1724. 12 indexed citations
10.
Kim, Jong Hyuk, et al.. (2019). Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. Asian-Australasian Journal of Animal Sciences. 32(9). 1407–1413. 15 indexed citations
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Baek, Kyunghwa, et al.. (2015). General and biochemical composition of caviar from Sturgeon (Acipenser ruthenus) farmed in Korea.. International Food Research Journal. 22(2). 777–781. 8 indexed citations
14.
Kang, Hwan-Ku, et al.. (2011). Effect of lighting regimes on amino acid and fatty acid contents of broiler chicken meat. Korean Journal of Agricultural Science. 38(4). 695–701. 1 indexed citations
15.
Kim, Dong-Wook, Geun-Ho Kang, Hwan-Ku Kang, et al.. (2010). Studies for Antibiotic Free Chicken Production Using Water Extracts from Artemisia capillaris and Camellia sinensis. Korean Journal for Food Science of Animal Resources. 30(6). 975–988. 4 indexed citations
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Kang, Hwan-Ku, et al.. (2008). Prognostic Significance of Ophthalmodynamometry in Central Retinal Vein Occlusion. Investigative Ophthalmology & Visual Science. 49(13). 5438–5438. 2 indexed citations
18.
Kang, Hwan-Ku, et al.. (2008). Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens. Korean Journal for Food Science of Animal Resources. 28(5). 610–615. 14 indexed citations
19.
Kang, Hwan-Ku, et al.. (2006). Effects of Dietary Fats on the Cholesterol Content and Fatty Acid Composition of Egg Yolk. Food Science of Animal Resources. 26(4). 517–524. 1 indexed citations
20.
Hwangbo, J., et al.. (2005). Influence of Feeding Dried Fly Larvae on Egg Quality in Laying Hens. Korean Journal of Poultry Science. 32(3). 203–209. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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