Soo‐Hyun Cho

2.8k total citations
172 papers, 2.2k citations indexed

About

Soo‐Hyun Cho is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Soo‐Hyun Cho has authored 172 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 119 papers in Animal Science and Zoology, 98 papers in Food Science and 62 papers in Nutrition and Dietetics. Recurrent topics in Soo‐Hyun Cho's work include Meat and Animal Product Quality (116 papers), Food Quality and Safety Studies (90 papers) and Nutrition, Health and Food Behavior (59 papers). Soo‐Hyun Cho is often cited by papers focused on Meat and Animal Product Quality (116 papers), Food Quality and Safety Studies (90 papers) and Nutrition, Health and Food Behavior (59 papers). Soo‐Hyun Cho collaborates with scholars based in South Korea, United States and Australia. Soo‐Hyun Cho's co-authors include Pil‐Nam Seong, Beom-Young Park, Sun Moon Kang, Jin‐Hyoung Kim, Geun-Ho Kang, Inho Hwang, Hyun‐Woo Seo, Kuk‐Hwan Seol, Younghoon Kim and Sung‐Sil Moon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and International Journal of Food Microbiology.

In The Last Decade

Soo‐Hyun Cho

159 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Soo‐Hyun Cho South Korea	26	1.4k	788	581	332	202	172	2.2k
Sang-Keun Jin South Korea	24	1.5k 1.0×	919 1.2×	477 0.8×	298 0.9×	68 0.3×	162	2.0k
Han‐Sul Yang South Korea	27	1.9k 1.3×	882 1.1×	664 1.1×	325 1.0×	113 0.6×	119	2.5k
Aera Jang South Korea	23	1.2k 0.9×	732 0.9×	888 1.5×	285 0.9×	106 0.5×	173	2.6k
Marta Suely Madruga Brazil	24	910 0.7×	611 0.8×	345 0.6×	229 0.7×	130 0.6×	104	1.7k
Agnieszka Wierzbicka Poland	28	1.1k 0.8×	909 1.2×	362 0.6×	543 1.6×	64 0.3×	152	2.3k
Damian Frank Australia	29	1.1k 0.8×	1.0k 1.3×	406 0.7×	451 1.4×	141 0.7×	54	2.3k
Eduardo Mendes Ramos Brazil	28	1.6k 1.1×	1.0k 1.3×	426 0.7×	277 0.8×	103 0.5×	129	2.4k
Naveena B. Maheswarappa India	24	1.4k 1.0×	661 0.8×	497 0.9×	336 1.0×	65 0.3×	82	2.1k
Enrico Novelli Italy	30	1.1k 0.8×	801 1.0×	821 1.4×	203 0.6×	94 0.5×	112	2.4k
Pil‐Nam Seong South Korea	22	1.1k 0.8×	608 0.8×	323 0.6×	297 0.9×	146 0.7×	140	1.5k

Countries citing papers authored by Soo‐Hyun Cho

Since Specialization

Citations

This map shows the geographic impact of Soo‐Hyun Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo‐Hyun Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo‐Hyun Cho more than expected).

Fields of papers citing papers by Soo‐Hyun Cho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo‐Hyun Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo‐Hyun Cho. The network helps show where Soo‐Hyun Cho may publish in the future.

Co-authorship network of co-authors of Soo‐Hyun Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Soo‐Hyun Cho. A scholar is included among the top collaborators of Soo‐Hyun Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo‐Hyun Cho. Soo‐Hyun Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Sheena, Kuk‐Hwan Seol, Sun Moon Kang, et al.. (2024). Exploring the multifaceted factors affecting pork meat quality. Journal of Animal Science and Technology. 66(5). 863–875.

Cho, Soo‐Hyun, Dong‐Heon Song, Yun-Seok Kim, et al.. (2024). Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds. Food Science of Animal Resources. 44(5). 1181–1194. 2 indexed citations

Kim, Dong‐Gyun, et al.. (2024). Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds. Food Science of Animal Resources. 44(4). 832–848. 7 indexed citations

Lee, Dae-Hyun, et al.. (2023). Analysis of spraying performance of agricultural drones according to flight conditions. Korean Journal of Agricultural Science. 50(3). 469–477. 2 indexed citations

Kim, Eun‐Nam, et al.. (2023). Ameliorative Effect of Ginsenoside Rg6 in Periodontal Tissue Inflammation and Recovering Damaged Alveolar Bone. Molecules. 29(1). 46–46. 6 indexed citations

Song, Dong‐Heon, et al.. (2023). Impact of Different Gas-Stunning Conditions on Slaughter Stress and Quality Properties of Laying Hens Breast Meat. 5(2). 142–150.

Song, Dong‐Heon, et al.. (2023). Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of Animal Science and Technology. 66(4). 792–806. 1 indexed citations

Kim, Hyun‐Wook, et al.. (2023). Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation. Journal of Animal Science and Technology. 67(1). 208–223. 1 indexed citations

Song, Dong‐Heon, et al.. (2023). Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef. Animal Bioscience. 37(1). 123–130. 4 indexed citations

10.

Song, Dong‐Heon, Jeong‐Ah Lee, Sun Moon Kang, et al.. (2022). Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine. Korean Journal of Poultry Science. 49(1). 1–8. 2 indexed citations

11.

Song, Dong‐Heon, et al.. (2022). Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat. Animal Bioscience. 35(8). 1258–1269. 11 indexed citations

12.

Lee, Jeong‐Ah, et al.. (2022). Effect of Cooking Method on the Nutritional Composition and Tenderness of Loin from Korean Black Goat Crossbreed. 4(2). 105–114. 1 indexed citations

13.

Seol, Kuk‐Hwan, et al.. (2021). A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display. Animal Bioscience. 34(12). 2012–2022. 2 indexed citations

14.

Cho, Soo‐Hyun, Kuk‐Hwan Seol, Yun-Seok Kim, et al.. (2020). Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food Science of Animal Resources. 40(4). 497–511. 12 indexed citations

15.

Cho, Soo‐Hyun, Pil‐Nam Seong, Sun Moon Kang, et al.. (2019). Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork. Asian-Australasian Journal of Animal Sciences. 33(4). 640–650. 18 indexed citations

16.

Kim, Do‐Gyun, Byoung–Kwan Cho, Collins Wakholi, et al.. (2019). Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo). Asian-Australasian Journal of Animal Sciences. 33(7). 1202–1208. 4 indexed citations

17.

Seong, Pil‐Nam, Soo‐Hyun Cho, Sun Moon Kang, et al.. (2019). Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade. Asian-Australasian Journal of Animal Sciences. 32(9). 1448–1457. 24 indexed citations

18.

Ryu, Sangdon, Miri Park, Dong‐Jun Park, et al.. (2018). Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef. Journal of Microbiology and Biotechnology. 28(1). 105–108. 66 indexed citations

19.

Chung, Ki Yong, et al.. (2018). Current situation and future prospects for beef production in South Korea — A review. Asian-Australasian Journal of Animal Sciences. 31(7). 951–960. 64 indexed citations

20.

Cho, Soo‐Hyun, Guinan Shen, Long‐Guo Jin, et al.. (2008). Preparation of Black Panax Ginseng by New Methods and its Antitumor Activity. The Korea Journal of Herbology. 23(1). 85–92. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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