P. Relkin
- Food Science top 2%
- Molecular Biology
- Materials Chemistry
- Animal Science and Zoology top 10%
- Biomaterials
- Co-authors
- B. LaunayBernard LaunayGérard CuvelierCamille MichonDouglas G. DalgleishAna M.R. PilosofShlomo MagdassiG. B. BARTHOLOMAI
- Topics
- Proteins in Food Systems (22 papers)Protein purification and stability (8 papers)Microencapsulation and Drying Processes (8 papers)
In The Last Decade
P. Relkin
26 papers receiving 701 citations
Peers
Comparison fields: 5 of 91
- Food Science 541
- Molecular Biology 146
- Materials Chemistry 137
- Animal Science and Zoology 77
- Biomaterials 76
Countries citing papers authored by P. Relkin
This map shows the geographic impact of P. Relkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Relkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Relkin more than expected).
Fields of papers citing papers by P. Relkin
This network shows the impact of papers produced by P. Relkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Relkin. The network helps show where P. Relkin may publish in the future.
Co-authorship network of co-authors of P. Relkin
This figure shows the co-authorship network connecting the top 25 collaborators of P. Relkin. A scholar is included among the top collaborators of P. Relkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Relkin. P. Relkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 19 | |
| 3 | CUANTIFICACIÓN DE LA PERSISTENCIA Y HOMOGENEIDAD DE ESPUMAS MEDIANTE PROCESAMIENTO DE IMÁGENES | 2 |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 17 | |
| 7 | 4 | |
| 8 | 52 | |
| 9 | 49 | |
| 10 | 8 | |
| 11 | 26 | |
| 12 | 25 | |
| 13 | 14 | |
| 14 | 25 | |
| 15 | 78 | |
| 16 | 28 | |
| 17 | 58 | |
| 18 | 42 | |
| 19 | 11 | |
| 20 | 49 |
About P. Relkin
P. Relkin is a scholar working on Food Science, Pharmaceutical Science and Surfaces, Coatings and Films, having authored 26 papers that have together received 753 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Protein purification and stability (8 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Food Science (541 citations), Animal Science and Zoology (77 citations) and Biomaterials (76 citations). P. Relkin has collaborated with scholars based in France, Israel and Canada. Frequent co-authors include B. Launay, Bernard Launay, Gérard Cuvelier, Camille Michon, Douglas G. Dalgleish, Ana M.R. Pilosof, Shlomo Magdassi, G. B. BARTHOLOMAI, Alexey Kamyshny and C.M. Pradier. Their work appears in journals such as The Journal of Physical Chemistry B, Journal of Colloid and Interface Science and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.