P. Relkin

893 total citations
26 papers, 753 citations indexed

About

P. Relkin is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, P. Relkin has authored 26 papers receiving a total of 753 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Materials Chemistry. Recurrent topics in P. Relkin's work include Proteins in Food Systems (22 papers), Protein purification and stability (8 papers) and Microencapsulation and Drying Processes (8 papers). P. Relkin is often cited by papers focused on Proteins in Food Systems (22 papers), Protein purification and stability (8 papers) and Microencapsulation and Drying Processes (8 papers). P. Relkin collaborates with scholars based in France, Israel and Canada. P. Relkin's co-authors include B. Launay, Bernard Launay, Gérard Cuvelier, Camille Michon, Douglas G. Dalgleish, Ana M.R. Pilosof, Shlomo Magdassi, G. B. BARTHOLOMAI, Alexey Kamyshny and C.M. Pradier and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Colloid and Interface Science and Journal of Dairy Science.

In The Last Decade

P. Relkin

26 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Relkin France 17 541 146 137 77 76 26 753
Perla Relkin France 23 869 1.6× 250 1.7× 144 1.1× 176 2.3× 85 1.1× 39 1.2k
Cécile Le Floch‐Fouéré France 18 614 1.1× 98 0.7× 125 0.9× 73 0.9× 30 0.4× 40 819
J.-L. Courthaudon France 11 348 0.6× 82 0.6× 115 0.8× 30 0.4× 121 1.6× 13 524
Cecile Veerman Netherlands 12 573 1.1× 256 1.8× 178 1.3× 35 0.5× 218 2.9× 15 844
Michel Cornec United States 14 534 1.0× 127 0.9× 164 1.2× 39 0.5× 46 0.6× 16 892
Annika Altskär Sweden 17 269 0.5× 59 0.4× 136 1.0× 57 0.7× 154 2.0× 30 692
Peter J. J. M. van Mil Netherlands 10 766 1.4× 173 1.2× 78 0.6× 113 1.5× 49 0.6× 17 945
C. Akkermans Netherlands 8 655 1.2× 225 1.5× 156 1.1× 35 0.5× 145 1.9× 8 807
Jannika Dombrowski Germany 13 549 1.0× 85 0.6× 252 1.8× 44 0.6× 27 0.4× 23 674
Axel Benichou Israel 13 721 1.3× 74 0.5× 304 2.2× 37 0.5× 64 0.8× 15 1.0k

Countries citing papers authored by P. Relkin

Since Specialization
Citations

This map shows the geographic impact of P. Relkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Relkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Relkin more than expected).

Fields of papers citing papers by P. Relkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Relkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Relkin. The network helps show where P. Relkin may publish in the future.

Co-authorship network of co-authors of P. Relkin

This figure shows the co-authorship network connecting the top 25 collaborators of P. Relkin. A scholar is included among the top collaborators of P. Relkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Relkin. P. Relkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Relkin, P., et al.. (2009). Effects of processing conditions on structural and functional parameters of whipped dairy emulsions containing various fatty acid compositions. Journal of Dairy Science. 92(8). 3566–3574. 19 indexed citations
3.
Castillo-Castañeda, Eduardo, et al.. (2006). CUANTIFICACIÓN DE LA PERSISTENCIA Y HOMOGENEIDAD DE ESPUMAS MEDIANTE PROCESAMIENTO DE IMÁGENES. Ciencia y Tecnologia Alimentaria. 5(2). 147–155. 2 indexed citations
4.
Castillo-Castañeda, Eduardo, et al.. (2006). CUANTIFICACIÓN DE LA PERSISTENCIA Y HOMOGENEIDAD DE ESPUMAS MEDIANTE PROCESAMIENTO DE IMÁGENES QUANTIFICATION OF FOAM'S STABILITY AND HOMOGENEITY BY IMAGE PROCESSING. Ciencia y Tecnologia Alimentaria. 5(2). 147–155. 2 indexed citations
5.
Relkin, P., et al.. (2006). Effects of whey protein aggregation on fat globule microstructure in whipped-frozen emulsions. Food Hydrocolloids. 20(7). 1050–1056. 12 indexed citations
6.
Arnaud, Elodie, Gilles Trystram, P. Relkin, & Antoine Collignan. (2005). Thermal characterization of chicken fat dry fractionation process. Journal of Food Engineering. 72(4). 390–397. 17 indexed citations
7.
Kamyshny, Alexey, P. Relkin, Serge Lagerge, S. Partyka, & Shlomo Magdassi. (2003). Native and hydrophobized human IGG: Enthalpies of heat-induced structural changes and adsorption onto silica. Journal of Thermal Analysis and Calorimetry. 71(1). 263–272. 4 indexed citations
8.
Costa, Dominique, et al.. (2002). Characterization of bovine serum albumin adsorption on chromium and AISI 304 stainless steel, consequences for the Pseudomonas fragi K1 adhesion. Colloids and Surfaces B Biointerfaces. 24(3-4). 193–205. 52 indexed citations
9.
BARTHOLOMAI, G. B., et al.. (2001). Effects of denaturation on soy protein–xanthan interactions: comparison of a whipping–rheological and a bubbling method. Colloids and Surfaces B Biointerfaces. 21(1-3). 163–171. 49 indexed citations
10.
Relkin, P., Alexey Kamyshny, & Shlomo Magdassi. (2000). Changes in Calorimetric Parameters and Solvent Accessibility of Hydrophobic Groups in Native and Chemically Modified Immunoglobulin G. The Journal of Physical Chemistry B. 104(20). 4980–4985. 8 indexed citations
11.
Kamyshny, Alexey, Shlomo Magdassi, & P. Relkin. (1999). Chemically Modified Human Immunoglobulin G: Hydrophobicity and Surface Activity at Air/Solution Interface. Journal of Colloid and Interface Science. 212(1). 74–80. 26 indexed citations
12.
Relkin, P., et al.. (1998). Heat-Induced Gelation of Globular Protein Mixtures. Journal of Thermal Analysis and Calorimetry. 51(3). 747–755. 25 indexed citations
13.
Relkin, P., et al.. (1998). Heat- and cold-setting gels of β-lactoglobulin solutions. A DSC and TEM study. Thermochimica Acta. 308(1-2). 69–74. 14 indexed citations
14.
Launay, B., et al.. (1998). Impact of structural changes and aggregation on adsorption kinetics of ovalbumin at the water/air interface. Colloids and Surfaces B Biointerfaces. 10(4). 191–198. 25 indexed citations
15.
Michon, Camille, Gérard Cuvelier, P. Relkin, & B. Launay. (1997). Influence of thermal history on the stability of gelatin gels. International Journal of Biological Macromolecules. 20(4). 259–264. 78 indexed citations
16.
Relkin, P., et al.. (1997). Transition temperatures of heat-induced structural changes in ovalbumin solutions at acid and neutral pH. Food Hydrocolloids. 11(3). 311–317. 28 indexed citations
17.
Relkin, P.. (1994). Differential scanning calorimetry: A useful tool for studying protein denaturation. Thermochimica Acta. 246(2). 371–386. 58 indexed citations
18.
Relkin, P., et al.. (1993). Effect of Sodium and Calcium Addition on Thermal Denaturation of Apo-α-Lactalbumin: a Differential Scanning Calorimetric Study. Journal of Dairy Science. 76(1). 36–47. 42 indexed citations
19.
Relkin, P., et al.. (1993). EFFECTS OF PH ON GELATION AND EMULSIFICATION OF A β-LACTOGLOBULIN CONCENTRATE. Journal of Dispersion Science and Technology. 14(3). 335–354. 11 indexed citations
20.
Relkin, P. & B. Launay. (1990). Concentration effects on the kinetics of β-lactoglobulin heat denaturation: a differential scanning calorimetric study. Food Hydrocolloids. 4(1). 19–32. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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