Gabrielle Moulin
- Food Science top 5%
- Mechanics of Materials top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Mechanical Engineering
- Co-authors
- Camille MichonPhilippe BoisseEduardo Guzman-MaldonadoNahiène HamilaNaïm NaouarDelphine Huc-MathisIsabelle SouchonAnne Saint‐Eve
- Topics
- Proteins in Food Systems (10 papers)Polysaccharides Composition and Applications (6 papers)Food composition and properties (4 papers)
In The Last Decade
Gabrielle Moulin
24 papers receiving 525 citations
Peers
Comparison fields: 5 of 85
- Food Science 292
- Mechanics of Materials 93
- Nutrition and Dietetics 93
- Molecular Biology 84
- Mechanical Engineering 62
Countries citing papers authored by Gabrielle Moulin
This map shows the geographic impact of Gabrielle Moulin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabrielle Moulin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabrielle Moulin more than expected).
Fields of papers citing papers by Gabrielle Moulin
This network shows the impact of papers produced by Gabrielle Moulin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabrielle Moulin. The network helps show where Gabrielle Moulin may publish in the future.
Co-authorship network of co-authors of Gabrielle Moulin
This figure shows the co-authorship network connecting the top 25 collaborators of Gabrielle Moulin. A scholar is included among the top collaborators of Gabrielle Moulin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabrielle Moulin. Gabrielle Moulin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 17 | |
| 3 | 9 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 8 | |
| 7 | 14 | |
| 8 | 15 | |
| 9 | 138 | |
| 10 | 5 | |
| 11 | 104 | |
| 12 | 18 | |
| 13 | 44 | |
| 14 | Investigation of curd grains in Swiss-type cheese using light and confocal laser scanning microscopy | 9 |
| 15 | 5 | |
| 16 | 16 | |
| 17 | 24 | |
| 18 | 21 | |
| 19 | 7 | |
| 20 | [Kinetics of drugs in ophthalmology]. | 2 |
About Gabrielle Moulin
Gabrielle Moulin is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 24 papers that have together received 537 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (292 citations), Nutrition and Dietetics (93 citations) and Animal Science and Zoology (57 citations). Gabrielle Moulin has collaborated with scholars based in France, Algeria and Canada. Frequent co-authors include Camille Michon, Philippe Boisse, Eduardo Guzman-Maldonado, Nahiène Hamila, Naïm Naouar, Delphine Huc-Mathis, Isabelle Souchon, Anne Saint‐Eve, Françoise Irlinger and Maud Panouillé. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Materials Science and Engineering A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.