B. Launay

1.4k total citations
33 papers, 1.1k citations indexed

About

B. Launay is a scholar working on Food Science, Ecology and Plant Science. According to data from OpenAlex, B. Launay has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 7 papers in Ecology and 7 papers in Plant Science. Recurrent topics in B. Launay's work include Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). B. Launay is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). B. Launay collaborates with scholars based in France, Morocco and Czechia. B. Launay's co-authors include Gérard Cuvelier, J.L. Doublier, P. Relkin, Camille Michon, Thibault Datry, Alan Parker, Virginie Langendorff, Julie Crabot, Jani Heino and C. G. de Kruif and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

B. Launay

33 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Launay France 19 803 274 164 149 119 33 1.1k
Jaap Nijsse Netherlands 16 454 0.6× 425 1.6× 22 0.1× 91 0.6× 16 0.1× 35 1.2k
Frederick R. Dintzis United States 12 139 0.2× 207 0.8× 43 0.3× 229 1.5× 17 0.1× 19 632
Rikuo Takai Japan 17 409 0.5× 55 0.2× 27 0.2× 101 0.7× 21 0.2× 48 936
Lucia Maiuro Italy 16 186 0.2× 242 0.9× 41 0.3× 108 0.7× 50 0.4× 33 670
Ruican Wang China 24 606 0.8× 208 0.8× 109 0.7× 266 1.8× 7 0.1× 69 1.5k
Yong Gao China 17 93 0.1× 162 0.6× 104 0.6× 32 0.2× 123 1.0× 63 839
Mercedes G. Garaita United Kingdom 10 95 0.1× 197 0.7× 24 0.1× 91 0.6× 11 0.1× 23 632
Mohammad Ahmadi Iran 17 225 0.3× 64 0.2× 83 0.5× 54 0.4× 72 0.6× 80 787
J. Puls Germany 17 82 0.1× 342 1.2× 26 0.2× 159 1.1× 49 0.4× 37 1.1k
A. J. Michell Australia 13 48 0.1× 149 0.5× 28 0.2× 17 0.1× 160 1.3× 29 930

Countries citing papers authored by B. Launay

Since Specialization
Citations

This map shows the geographic impact of B. Launay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Launay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Launay more than expected).

Fields of papers citing papers by B. Launay

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Launay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Launay. The network helps show where B. Launay may publish in the future.

Co-authorship network of co-authors of B. Launay

This figure shows the co-authorship network connecting the top 25 collaborators of B. Launay. A scholar is included among the top collaborators of B. Launay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Launay. B. Launay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lamouroux, Nicolas, Thomas Condom, Isabelle Gouttevin, et al.. (2022). Macroinvertebrate distribution associated with environmental variables in alpine streams. Freshwater Biology. 67(10). 1815–1831. 8 indexed citations
2.
3.
Crabot, Julie, Marek Polášek, B. Launay, Petr Pařil, & Thibault Datry. (2020). Drying in newly intermittent rivers leads to higher variability of invertebrate communities. Freshwater Biology. 66(4). 730–744. 37 indexed citations
4.
Crabot, Julie, Jani Heino, B. Launay, & Thibault Datry. (2019). Drying determines the temporal dynamics of stream invertebrate structural and functional beta diversity. Ecography. 43(4). 620–635. 80 indexed citations
5.
6.
Dubois, Marc, et al.. (2008). The AlveoConsistograph handbook.. 19 indexed citations
7.
8.
Mandala, Ioanna, Camille Michon, & B. Launay. (2004). Phase and rheological behaviors of xanthan/amylose and xanthan/starch mixed systems. Carbohydrate Polymers. 58(3). 285–292. 35 indexed citations
9.
Michon, Camille, Karidia Konate, Gérard Cuvelier, & B. Launay. (2002). Gelatin/carrageenan interactions in coil and ordered conformations followed by a methylene blue spectrophotometric method. Food Hydrocolloids. 16(6). 613–618. 43 indexed citations
10.
Relkin, P., et al.. (1998). Heat-Induced Gelation of Globular Protein Mixtures. Journal of Thermal Analysis and Calorimetry. 51(3). 747–755. 25 indexed citations
11.
Relkin, P., et al.. (1998). Heat- and cold-setting gels of β-lactoglobulin solutions. A DSC and TEM study. Thermochimica Acta. 308(1-2). 69–74. 14 indexed citations
12.
Launay, B., et al.. (1998). Impact of structural changes and aggregation on adsorption kinetics of ovalbumin at the water/air interface. Colloids and Surfaces B Biointerfaces. 10(4). 191–198. 25 indexed citations
13.
Michon, Camille, Gérard Cuvelier, P. Relkin, & B. Launay. (1997). Influence of thermal history on the stability of gelatin gels. International Journal of Biological Macromolecules. 20(4). 259–264. 78 indexed citations
14.
Relkin, P., et al.. (1997). Transition temperatures of heat-induced structural changes in ovalbumin solutions at acid and neutral pH. Food Hydrocolloids. 11(3). 311–317. 28 indexed citations
15.
Michon, Camille, Gérard Cuvelier, B. Launay, & Alan Parker. (1996). Concentration dependence of the properties of gelatin and iota-carrageenan systems at the gel point. Journal de Chimie Physique. 93. 819–827. 6 indexed citations
16.
Relkin, P., et al.. (1993). EFFECTS OF PH ON GELATION AND EMULSIFICATION OF A β-LACTOGLOBULIN CONCENTRATE. Journal of Dispersion Science and Technology. 14(3). 335–354. 11 indexed citations
17.
Talmont, Franck, P Vincent, Thierry Fontaine, et al.. (1991). Structural investigation of an acidic polysaccharide from a deep-sea hydrothermal vent marine bacterium. Food Hydrocolloids. 5(1-2). 171–172. 19 indexed citations
18.
Relkin, P. & B. Launay. (1990). Concentration effects on the kinetics of β-lactoglobulin heat denaturation: a differential scanning calorimetric study. Food Hydrocolloids. 4(1). 19–32. 49 indexed citations
19.
Cuvelier, Gérard, Claire Tonon, & B. Launay. (1987). Xanthan—carob mixtures at low concentration: viscosimetric study. Food Hydrocolloids. 1(5-6). 583–585. 5 indexed citations
20.
Doublier, J.L. & B. Launay. (1981). RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM. Journal of Texture Studies. 12(2). 151–172. 179 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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