Francisco Chenlo
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Mechanics of Materials top 5%
- Aquatic Science top 2%
- Co-authors
- Ramón MoreiraMaría Dolores TorresG. VázquezSantiago ArufeDiego Martiñá PrietoJorge SineiroNicolau VallejoLuis Mayor
- Topics
- Food Drying and Modeling (38 papers)Polysaccharides Composition and Applications (33 papers)Microencapsulation and Drying Processes (23 papers)
In The Last Decade
Francisco Chenlo
94 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.9k
- Nutrition and Dietetics 861
- Plant Science 735
- Mechanics of Materials 317
- Aquatic Science 238
Countries citing papers authored by Francisco Chenlo
This map shows the geographic impact of Francisco Chenlo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Chenlo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Chenlo more than expected).
Fields of papers citing papers by Francisco Chenlo
This network shows the impact of papers produced by Francisco Chenlo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Chenlo. The network helps show where Francisco Chenlo may publish in the future.
Co-authorship network of co-authors of Francisco Chenlo
This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Chenlo. A scholar is included among the top collaborators of Francisco Chenlo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Chenlo. Francisco Chenlo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 29 | |
| 3 | 24 | |
| 4 | 23 | |
| 5 | Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour | 3 |
| 6 | 19 | |
| 7 | 35 | |
| 8 | 28 | |
| 9 | Water Desorption Isotherms of Raw and Osmotically Dehydrated Garlic | 4 |
| 10 | 121 | |
| 11 | 31 | |
| 12 | 53 | |
| 13 | 56 | |
| 14 | 41 | |
| 15 | 19 | |
| 16 | 16 | |
| 17 | 19 | |
| 18 | 7 | |
| 19 | 31 | |
| 20 | 90 |
About Francisco Chenlo
Francisco Chenlo is a scholar working on Food Science, Filtration and Separation and Nutrition and Dietetics, having authored 95 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food Drying and Modeling (38 papers), Polysaccharides Composition and Applications (33 papers) and Microencapsulation and Drying Processes (23 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (861 citations) and Aquatic Science (238 citations). Francisco Chenlo has collaborated with scholars based in Spain, Portugal and France. Frequent co-authors include Ramón Moreira, María Dolores Torres, G. Vázquez, Santiago Arufe, Diego Martiñá Prieto, Jorge Sineiro, Nicolau Vallejo, Luis Mayor, Alberto M. Sereno and Claudia Silva. Their work appears in journals such as Journal of Cleaner Production, Chemical Engineering Journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.