Hasan Yalçın

1.5k total citations
62 papers, 1.1k citations indexed

About

Hasan Yalçın is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Hasan Yalçın has authored 62 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 23 papers in Plant Science and 18 papers in Biochemistry. Recurrent topics in Hasan Yalçın's work include Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (14 papers) and Proteins in Food Systems (10 papers). Hasan Yalçın is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (14 papers) and Proteins in Food Systems (10 papers). Hasan Yalçın collaborates with scholars based in Türkiye and United States. Hasan Yalçın's co-authors include Tuğba Dursun Çapar, Osman Sağdıç, İsmet Öztürk, Mahmut Doğan, Ömer Said Toker, Lütfiye Ekici, Mehmet Başlar, Yusuf Konca, Safa Karaman and Fatih Törnük and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Hasan Yalçın

61 papers receiving 1.1k citations

Peers

Countries citing papers authored by Hasan Yalçın

Since Specialization

Citations

This map shows the geographic impact of Hasan Yalçın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Yalçın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Yalçın more than expected).

Fields of papers citing papers by Hasan Yalçın

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasan Yalçın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Yalçın. The network helps show where Hasan Yalçın may publish in the future.

Co-authorship network of co-authors of Hasan Yalçın

This figure shows the co-authorship network connecting the top 25 collaborators of Hasan Yalçın. A scholar is included among the top collaborators of Hasan Yalçın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasan Yalçın. Hasan Yalçın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles	Journal of Food Science and Technology	Tuğba Dursun Çapar, Hasan Yalçın	2
2	Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties	Food Biophysics	Hasan Yalçın, Yusuf Konca et al.	1
3	Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization	Food Bioscience	Tuğba Dursun Çapar, David Julian McClements et al.	20
4	The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils	Grasas y Aceites	Hasan Yalçın et al.	2
5	Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction	Journal of Food Measurement & Characterization	Tuğba Dursun Çapar, Hasan Yalçın et al.	3
6	Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology	Food Chemistry	Hasan Yalçın, Mehmet Doğan et al.	14
7	Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers	Journal of Microbiological Methods	Tuğba Dursun Çapar, Hasan Yalçın et al.	8
8	Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (Juglans regiaL.) kernel packaging	Packaging Technology and Science	Hasan Yalçın, Mehmet Doğan et al.	1
9	Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression	Journal of Microbiological Methods	Osman Sağdıç, Hasan Yalçın et al.	31
10	Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology	Journal of Food Measurement & Characterization	Tuğba Dursun Çapar, Safa Karaman et al.	12
11	ROSEMARY OIL WITH DECONTAMINATION OF HORSE MACKEREL (TRACHURUS TRACHURUS L. 1758) AND DETECTION OF SHELF LIFE	Bulgarian Journal of Agricultural Science	Hasan Yalçın et al.	1
12	Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica)	Korean Journal for Food Science of Animal Resources	Yusuf Konca, Behzat Çimen et al.	19
13	Effect of hempseed(Cannabis sativaL.) on performance, egg traits and blood biochemical parameters and antioxidant activity in laying Japanese Quail (Coturnix coturnix japonica)	British Poultry Science	Yusuf Konca, Hasan Yalçın et al.	17
14	Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils	Journal of Oleo Science	Hasan Yalçın, Ömer Said Toker et al.	77
15	Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed ( Salvia sclarea L.)	Journal of Food Science	Hasan Yalçın, İsmet Öztürk et al.	28
16	Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed	Journal of Medicinal Food	Hasan Yalçın, İsmet Öztürk et al.	18
17	Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro‐Fuzzy Inference System and Artificial Neural Network	Journal of Food Science	Hasan Yalçın, İsmet Öztürk et al.	24
18	Effect of ripening period on composition of pepino (Solanum muricatum) fruit grown in Turkey	AFRICAN JOURNAL OF BIOTECHNOLOGY	Hasan Yalçın	9
19	The Enrichment of Hen Eggs with ω-3 Fatty Acids	Journal of Medicinal Food	Hasan Yalçın et al.	25
20	Gas Chromatography/Mass Spectrometry Analysis of Laurus nobilis Essential Oil Composition of Northern Cyprus	Journal of Medicinal Food	Hasan Yalçın, Ahmet Çakır et al.	44

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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