Hasan Yalçın

1.5k total citations
62 papers, 1.1k citations indexed

About

Hasan Yalçın is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Hasan Yalçın has authored 62 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 23 papers in Plant Science and 18 papers in Biochemistry. Recurrent topics in Hasan Yalçın's work include Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (14 papers) and Proteins in Food Systems (10 papers). Hasan Yalçın is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (14 papers) and Proteins in Food Systems (10 papers). Hasan Yalçın collaborates with scholars based in Türkiye and United States. Hasan Yalçın's co-authors include Tuğba Dursun Çapar, Osman Sağdıç, İsmet Öztürk, Mahmut Doğan, Ömer Said Toker, Lütfiye Ekici, Mehmet Başlar, Yusuf Konca, Safa Karaman and Fatih Törnük and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Hasan Yalçın

61 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hasan Yalçın Türkiye 20 513 383 270 224 201 62 1.1k
Vlad Mureşan Romania 22 874 1.7× 325 0.8× 212 0.8× 460 2.1× 220 1.1× 108 1.4k
Reza Farahmandfar Iran 22 840 1.6× 400 1.0× 313 1.2× 166 0.7× 93 0.5× 74 1.4k
Philippe Bohuon France 24 854 1.7× 477 1.2× 389 1.4× 318 1.4× 311 1.5× 70 1.7k
Maria Paciulli Italy 21 813 1.6× 266 0.7× 205 0.8× 444 2.0× 177 0.9× 55 1.3k
Isabella Taglieri Italy 20 519 1.0× 326 0.9× 233 0.9× 242 1.1× 76 0.4× 76 1.1k
M. Shafiur Rahman South Korea 18 612 1.2× 229 0.6× 166 0.6× 206 0.9× 245 1.2× 44 1.0k
R. Abdul Rahman Malaysia 20 548 1.1× 284 0.7× 140 0.5× 213 1.0× 120 0.6× 51 1.1k
Lisa L. Dean United States 21 366 0.7× 451 1.2× 197 0.7× 327 1.5× 194 1.0× 63 1.2k
Vilbett Briones-Labarca Chile 18 816 1.6× 354 0.9× 308 1.1× 268 1.2× 274 1.4× 34 1.4k
Aman Mohammad Ziaiifar Iran 19 725 1.4× 368 1.0× 213 0.8× 232 1.0× 150 0.7× 50 1.3k

Countries citing papers authored by Hasan Yalçın

Since Specialization
Citations

This map shows the geographic impact of Hasan Yalçın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Yalçın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Yalçın more than expected).

Fields of papers citing papers by Hasan Yalçın

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasan Yalçın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Yalçın. The network helps show where Hasan Yalçın may publish in the future.

Co-authorship network of co-authors of Hasan Yalçın

This figure shows the co-authorship network connecting the top 25 collaborators of Hasan Yalçın. A scholar is included among the top collaborators of Hasan Yalçın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasan Yalçın. Hasan Yalçın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Çapar, Tuğba Dursun & Hasan Yalçın. (2024). Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles. Journal of Food Science and Technology. 61(10). 2008–2019. 2 indexed citations
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Çapar, Tuğba Dursun, et al.. (2023). Antioxidant, antimicrobial, antiobesity and antidiabetic activities of sumac seed extracts affected by microwave-assisted extraction. Journal of Food Measurement & Characterization. 17(5). 4800–4811. 3 indexed citations
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Çapar, Tuğba Dursun, et al.. (2021). Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers. Journal of Microbiological Methods. 192. 106379–106379. 8 indexed citations
8.
Yalçın, Hasan, et al.. (2020). Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut (Juglans regiaL.) kernel packaging. Packaging Technology and Science. 34(3). 151–160. 1 indexed citations
9.
Sağdıç, Osman, et al.. (2018). Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression. Journal of Microbiological Methods. 148. 78–86. 31 indexed citations
10.
Çapar, Tuğba Dursun, et al.. (2016). Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology. Journal of Food Measurement & Characterization. 11(1). 173–183. 12 indexed citations
11.
Yalçın, Hasan, et al.. (2014). ROSEMARY OIL WITH DECONTAMINATION OF HORSE MACKEREL (TRACHURUS TRACHURUS L. 1758) AND DETECTION OF SHELF LIFE. Bulgarian Journal of Agricultural Science. 1 indexed citations
12.
Konca, Yusuf, Behzat Çimen, Hasan Yalçın, Mahmut Kali̇ber, & Selma Büyükkılıç Beyzi̇. (2014). Effect of Hempseed (Cannabis sativa sp.) Inclusion to the Diet on Performance, Carcass and Antioxidative Activity in Japanese Quail (Coturnix coturnix japonica). Korean Journal for Food Science of Animal Resources. 34(2). 141–150. 19 indexed citations
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Yalçın, Hasan, Ömer Said Toker, & Mahmut Doğan. (2012). Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils. Journal of Oleo Science. 61(4). 181–187. 77 indexed citations
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Yalçın, Hasan, et al.. (2011). Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed ( Salvia sclarea  L.). Journal of Food Science. 76(7). C1056–61. 28 indexed citations
16.
Yalçın, Hasan, İsmet Öztürk, Mehmet Hayta, Osman Sağdıç, & Tuncay Gümüş. (2011). Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed. Journal of Medicinal Food. 14(10). 1223–1228. 18 indexed citations
17.
Yalçın, Hasan, İsmet Öztürk, Safa Karaman, et al.. (2011). Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro‐Fuzzy Inference System and Artificial Neural Network. Journal of Food Science. 76(4). T112–20. 24 indexed citations
18.
Yalçın, Hasan. (2010). Effect of ripening period on composition of pepino (Solanum muricatum) fruit grown in Turkey. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(25). 3901–3903. 9 indexed citations
19.
Yalçın, Hasan, et al.. (2010). The Enrichment of Hen Eggs with ω-3 Fatty Acids. Journal of Medicinal Food. 13(3). 610–614. 25 indexed citations
20.
Yalçın, Hasan, et al.. (2007). Gas Chromatography/Mass Spectrometry Analysis of Laurus nobilis Essential Oil Composition of Northern Cyprus. Journal of Medicinal Food. 10(4). 715–719. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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