Dimitrios Boskou

5.2k total citations
44 papers, 3.7k citations indexed

About

Dimitrios Boskou is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Dimitrios Boskou has authored 44 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Organic Chemistry, 17 papers in Biochemistry and 13 papers in Food Science. Recurrent topics in Dimitrios Boskou's work include Edible Oils Quality and Analysis (29 papers), Phytochemicals and Antioxidant Activities (13 papers) and Spectroscopy and Chemometric Analyses (10 papers). Dimitrios Boskou is often cited by papers focused on Edible Oils Quality and Analysis (29 papers), Phytochemicals and Antioxidant Activities (13 papers) and Spectroscopy and Chemometric Analyses (10 papers). Dimitrios Boskou collaborates with scholars based in Greece, Netherlands and United Kingdom. Dimitrios Boskou's co-authors include María Z. Tsimidou, George Papadopoulos, Panagiotis Kefalas, Georgios Blekas, Vasiliki Lagouri, Anastasios Koidis, Maria Anagnostopoulou, Andreana N. Assimopoulou, Vassilios P. Papageorgiou and Eleni Psomiadou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron.

In The Last Decade

Dimitrios Boskou

44 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dimitrios Boskou Greece 30 1.9k 1.6k 1.4k 768 590 44 3.7k
Pedro Garcı́a Spain 34 2.7k 1.4× 1.3k 0.8× 2.4k 1.7× 950 1.2× 562 1.0× 145 4.0k
Giuseppe Fregapane Spain 41 3.1k 1.6× 1.5k 0.9× 1.8k 1.3× 792 1.0× 576 1.0× 77 4.3k
Manuel Brenes Spain 39 3.5k 1.9× 1.9k 1.2× 2.7k 1.9× 970 1.3× 702 1.2× 159 5.0k
Aleksander Siger Poland 35 1.3k 0.7× 1.5k 1.0× 1.3k 0.9× 905 1.2× 703 1.2× 152 4.0k
Zoubida Charrouf Morocco 36 1.2k 0.6× 1.4k 0.9× 1.0k 0.7× 712 0.9× 528 0.9× 104 3.5k
Jesús Lozano‐Sánchez Spain 36 1.0k 0.6× 1.7k 1.1× 1.6k 1.1× 1.0k 1.3× 763 1.3× 122 4.0k
Alegría Carrasco‐Pancorbo Spain 39 2.5k 1.4× 1.6k 1.0× 1.5k 1.1× 662 0.9× 1.0k 1.8× 109 4.8k
Joaquı́n Velasco Spain 31 1.9k 1.0× 993 0.6× 1.4k 1.0× 379 0.5× 343 0.6× 92 3.4k
María del Camino Spain 29 1.3k 0.7× 541 0.3× 769 0.5× 475 0.6× 525 0.9× 98 2.6k
Alba Macià Spain 41 925 0.5× 2.1k 1.3× 1.3k 0.9× 667 0.9× 995 1.7× 87 4.4k

Countries citing papers authored by Dimitrios Boskou

Since Specialization
Citations

This map shows the geographic impact of Dimitrios Boskou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitrios Boskou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitrios Boskou more than expected).

Fields of papers citing papers by Dimitrios Boskou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dimitrios Boskou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitrios Boskou. The network helps show where Dimitrios Boskou may publish in the future.

Co-authorship network of co-authors of Dimitrios Boskou

This figure shows the co-authorship network connecting the top 25 collaborators of Dimitrios Boskou. A scholar is included among the top collaborators of Dimitrios Boskou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dimitrios Boskou. Dimitrios Boskou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boskou, Dimitrios. (2017). Edible Cold Pressed Oils and Their Biologically Active Components. 3(1). 6 indexed citations
2.
Tsimidou, María Z. & Dimitrios Boskou. (2015). The health claim on “olive oil polyphenols” and the need for meaningful terminology and effective analytical protocols. European Journal of Lipid Science and Technology. 117(8). 1091–1094. 33 indexed citations
3.
Boskou, Dimitrios & Ibrahim Elmadfa. (2011). Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures. CRC Press eBooks. 37 indexed citations
4.
Hatzakis, Emmanuel, Anastasios Koidis, Dimitrios Boskou, & Photis Dais. (2008). Determination of Phospholipids in Olive Oil by 31P NMR Spectroscopy. Journal of Agricultural and Food Chemistry. 56(15). 6232–6240. 57 indexed citations
5.
Boskou, Dimitrios. (2008). Olive Oil. 60 indexed citations
6.
Boskou, Dimitrios. (2006). Olive Oil. 32 indexed citations
7.
Boskou, Dimitrios. (2006). Olive oil: chemistry and technology.. 404 indexed citations
8.
Blekas, Georgios, et al.. (2006). Stability and radical‐scavenging activity of heated olive oil and other vegetable oils. European Journal of Lipid Science and Technology. 108(4). 329–335. 145 indexed citations
9.
Boskou, Dimitrios. (2006). Olive Oil. World review of nutrition and dietetics. 97. 180–210. 13 indexed citations
10.
Koidis, Anastasios & Dimitrios Boskou. (2006). The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils. European Journal of Lipid Science and Technology. 108(4). 323–328. 72 indexed citations
11.
Boskou, Dimitrios, et al.. (2004). Antifungal properties of Origanum glandulosum Desf. extracts. Journal of Food Agriculture & Environment. 2. 69–73. 21 indexed citations
12.
Psomiadou, Eleni, et al.. (2003). Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv). European Journal of Lipid Science and Technology. 105(8). 403–409. 44 indexed citations
13.
Kampa, Marilena, Vasileia Ismini Alexaki, George Notas, et al.. (2003). Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action. Breast Cancer Research. 6(2). R63–74. 340 indexed citations
14.
Blekas, Georgios, Eleni Psomiadou, María Z. Tsimidou, & Dimitrios Boskou. (2002). On the importance of total polar phenols to monitor the stability of Greek virgin olive oil. European Journal of Lipid Science and Technology. 104(6). 340–346. 46 indexed citations
15.
Petrakis, Christos, et al.. (1998). Nutrient antioxidants in some herbs and Mediterranean plant leaves. Food Research International. 31(5). 351–354. 89 indexed citations
16.
Linssen, J.P.H., et al.. (1997). Phenolic Compounds in Virgin Olive Oils: Fractionation by Solid Phase Extraction and Antioxidant Activity Assessment. Journal of the Science of Food and Agriculture. 74(2). 169–174. 70 indexed citations
17.
Papadopoulos, George & Dimitrios Boskou. (1991). Antioxidant effect of natural phenols on olive oil. Journal of the American Oil Chemists Society. 68(9). 669–671. 293 indexed citations
18.
Boskou, Dimitrios, et al.. (1989). Oxidation of stigmasterol in heated triacylglycerols. Food Chemistry. 33(4). 301–310. 29 indexed citations
19.
Boskou, Dimitrios, et al.. (1983). Fatty acid composition andtrans isomer content of hardened olive oil. Journal of the American Oil Chemists Society. 60(8). 1517–1519. 4 indexed citations
20.
Boskou, Dimitrios, et al.. (1975). Amino acid and mineral salt content of tomato seed and skin waste. Journal of the Science of Food and Agriculture. 26(4). 421–423. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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