Anthia Matsakidou
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Insect Science top 5%
- Biomaterials top 10%
- Plant Science
- Co-authors
- Adamantini ParaskevopoulouCostas G. ΒiliaderisVassilios KiosseoglouGeorgios BlekasConstantinos V. NikiforidisAthina LazaridouKali KotsiouV. Kiosseoglou
- Topics
- Proteins in Food Systems (14 papers)Food composition and properties (8 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- GreeceNetherlandsFrance
In The Last Decade
Anthia Matsakidou
27 papers receiving 842 citations
Peers
Comparison fields: 5 of 77
- Food Science 485
- Nutrition and Dietetics 235
- Insect Science 156
- Biomaterials 138
- Plant Science 135
Countries citing papers authored by Anthia Matsakidou
This map shows the geographic impact of Anthia Matsakidou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthia Matsakidou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthia Matsakidou more than expected).
Fields of papers citing papers by Anthia Matsakidou
This network shows the impact of papers produced by Anthia Matsakidou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthia Matsakidou. The network helps show where Anthia Matsakidou may publish in the future.
Co-authorship network of co-authors of Anthia Matsakidou
This figure shows the co-authorship network connecting the top 25 collaborators of Anthia Matsakidou. A scholar is included among the top collaborators of Anthia Matsakidou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthia Matsakidou. Anthia Matsakidou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 9 | |
| 4 | 10 | |
| 5 | 6 | |
| 6 | 12 | |
| 7 | 28 | |
| 8 | 18 | |
| 9 | 56 | |
| 10 | 53 | |
| 11 | 40 | |
| 12 | 56 | |
| 13 | 17 | |
| 14 | 82 | |
| 15 | 32 | |
| 16 | 8 | |
| 17 | 28 | |
| 18 | 12 | |
| 19 | 53 | |
| 20 | 105 |
About Anthia Matsakidou
Anthia Matsakidou is a scholar working on Food Science, Nutrition and Dietetics and Insect Science, having authored 27 papers that have together received 861 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (485 citations), Nutrition and Dietetics (235 citations) and Insect Science (156 citations). Anthia Matsakidou has collaborated with scholars based in Greece, Netherlands and France. Frequent co-authors include Adamantini Paraskevopoulou, Costas G. Βiliaderis, Vassilios Kiosseoglou, Georgios Blekas, Constantinos V. Nikiforidis, Athina Lazaridou, Kali Kotsiou, V. Kiosseoglou, María Z. Tsimidou and G. Vourlias. Their work appears in journals such as Journal of Applied Physics, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.