I. Athanasiadis
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Animal Science and Zoology
- Co-authors
- Maria KanellakiGeorgios BlekasV. KiosseoglouAdamantini ParaskevopoulouA. A. KoutinasArgyro BekatorouΑθανάσιος Α. ΚουτίναςD. Boskou
- Topics
- Microbial Metabolic Engineering and Bioproduction (5 papers)Fermentation and Sensory Analysis (5 papers)Biofuel production and bioconversion (5 papers)
- Partner nations
- Greece
In The Last Decade
I. Athanasiadis
11 papers receiving 312 citations
Peers
Comparison fields: 5 of 43
- Food Science 234
- Molecular Biology 185
- Nutrition and Dietetics 98
- Biomedical Engineering 78
- Animal Science and Zoology 33
Countries citing papers authored by I. Athanasiadis
This map shows the geographic impact of I. Athanasiadis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Athanasiadis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Athanasiadis more than expected).
Fields of papers citing papers by I. Athanasiadis
This network shows the impact of papers produced by I. Athanasiadis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Athanasiadis. The network helps show where I. Athanasiadis may publish in the future.
Co-authorship network of co-authors of I. Athanasiadis
This figure shows the co-authorship network connecting the top 25 collaborators of I. Athanasiadis. A scholar is included among the top collaborators of I. Athanasiadis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Athanasiadis. I. Athanasiadis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 34 | |
| 3 | 57 | |
| 4 | 14 | |
| 5 | Industrial scale pilot plant operation by Kefir yeast cells immobilized on delignified cellulosic material for whey treatment. | 2 |
| 6 | 1 | |
| 7 | 57 | |
| 8 | 53 | |
| 9 | 38 | |
| 10 | 29 | |
| 11 | 16 |
About I. Athanasiadis
I. Athanasiadis is a scholar working on Food Science, Molecular Biology and Biomedical Engineering, having authored 11 papers that have together received 331 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (5 papers), Fermentation and Sensory Analysis (5 papers) and Biofuel production and bioconversion (5 papers). The work is most often cited by research in Food Science (234 citations), Nutrition and Dietetics (98 citations) and Animal Science and Zoology (33 citations). I. Athanasiadis has collaborated with scholars based in Greece. Frequent co-authors include Maria Kanellaki, Georgios Blekas, V. Kiosseoglou, Adamantini Paraskevopoulou, A. A. Koutinas, Argyro Bekatorou, Αθανάσιος Α. Κουτίνας, D. Boskou, C. Psarianos and Michael Komaitis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.