S. Georgakis

510 total citations
11 papers, 418 citations indexed

About

S. Georgakis is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, S. Georgakis has authored 11 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in S. Georgakis's work include Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). S. Georgakis is often cited by papers focused on Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). S. Georgakis collaborates with scholars based in Greece and Norway. S. Georgakis's co-authors include Ioannis Ambrosiadis, Panagiota Katikou, Dimitrios Georgantelis, Georgios Blekas, S. Lekkas, P. Koidis, K. Vareltzis, E. Kaldrymidou, Nikolaos Soultos and J.G. Bloukas and has published in prestigious journals such as Journal of Food Engineering, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

S. Georgakis

11 papers receiving 397 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Georgakis Greece 7 289 214 130 99 54 11 418
A. Papavergou Greece 6 306 1.1× 213 1.0× 87 0.7× 108 1.1× 46 0.9× 6 420
Yunchuan Chen China 3 354 1.2× 192 0.9× 212 1.6× 130 1.3× 45 0.8× 4 478
Maria I. Tsiraki Greece 10 167 0.6× 211 1.0× 155 1.2× 53 0.5× 47 0.9× 12 365
Iwona Duda Poland 9 117 0.4× 163 0.8× 104 0.8× 178 1.8× 28 0.5× 21 387
Giselle Pereira Cardoso Brazil 8 258 0.9× 171 0.8× 151 1.2× 78 0.8× 13 0.2× 11 378
Samaneh Pezeshk Iran 7 153 0.5× 191 0.9× 60 0.5× 186 1.9× 35 0.6× 15 400
Chandragiri Nagarajarao Ravishankar India 11 100 0.3× 126 0.6× 72 0.6× 105 1.1× 62 1.1× 16 315
N.M.O. Arcanjo Brazil 10 188 0.7× 166 0.8× 110 0.8× 122 1.2× 34 0.6× 13 384
A. Amanatidou Netherlands 3 137 0.5× 139 0.6× 128 1.0× 55 0.6× 91 1.7× 4 434
Xiaosa Wu China 8 235 0.8× 105 0.5× 122 0.9× 243 2.5× 17 0.3× 8 438

Countries citing papers authored by S. Georgakis

Since Specialization
Citations

This map shows the geographic impact of S. Georgakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Georgakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Georgakis more than expected).

Fields of papers citing papers by S. Georgakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Georgakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Georgakis. The network helps show where S. Georgakis may publish in the future.

Co-authorship network of co-authors of S. Georgakis

This figure shows the co-authorship network connecting the top 25 collaborators of S. Georgakis. A scholar is included among the top collaborators of S. Georgakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Georgakis. S. Georgakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Papageorgiou, Dimitrios, et al.. (2017). Use of mesophilic Lactic Acid Bacteria in the manufacture of Feta cheese. Journal of the Hellenic Veterinary Medical Society. 56(3). 197–197. 2 indexed citations
2.
3.
Georgantelis, Dimitrios, Ioannis Ambrosiadis, Panagiota Katikou, Georgios Blekas, & S. Georgakis. (2006). Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C. Meat Science. 76(1). 172–181. 273 indexed citations
4.
Katikou, Panagiota, Ioannis Ambrosiadis, Dimitrios Georgantelis, P. Koidis, & S. Georgakis. (2006). Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets. Journal of the Science of Food and Agriculture. 87(3). 477–484. 8 indexed citations
5.
Pexara, Andreana, et al.. (2006). Basic parameters of a new production technology for “gyros”. A shelf life study of the product at 4°C. Journal of Food Engineering. 79(2). 681–688. 6 indexed citations
6.
Katikou, Panagiota, Ioannis Ambrosiadis, Dimitrios Georgantelis, P. Koidis, & S. Georgakis. (2005). Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef. Journal of Applied Microbiology. 99(6). 1303–1313. 48 indexed citations
7.
Pexara, Andreana, et al.. (2005). A new production technology for “gyros”.. Journal of Food Engineering. 77(3). 601–609. 3 indexed citations
8.
Vareltzis, K., et al.. (2003). Effect of smoking on quality characteristics and shelf-life of Mediterranean mussel (Mytilus galloprovincialis) meat under vacuum in chilled storage. Italian Journal of Food Science. 15(3). 371–381. 8 indexed citations
9.
Vareltzis, K., et al.. (1999). Thermal gelation properties of surimi-like material made fromsheep meat. Meat Science. 52(4). 429–435. 24 indexed citations
10.
Georgakis, S., et al.. (1994). Influence of thawing methods on the quality of frozen meat and the drip loss. ˜Die œFleischwirtschaft. 74(3). 320–325. 37 indexed citations
11.
Georgakis, S., et al.. (1975). Quecksilber in Fischen. European Food Research and Technology. 158(4). 205–206. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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