C. Psarianos

1.2k total citations
24 papers, 927 citations indexed

About

C. Psarianos is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, C. Psarianos has authored 24 papers receiving a total of 927 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Biomedical Engineering. Recurrent topics in C. Psarianos's work include Biofuel production and bioconversion (9 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolic Engineering and Bioproduction (7 papers). C. Psarianos is often cited by papers focused on Biofuel production and bioconversion (9 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolic Engineering and Bioproduction (7 papers). C. Psarianos collaborates with scholars based in Greece and United Kingdom. C. Psarianos's co-authors include Αθανάσιος Α. Κουτίνας, Argyro Bekatorou, Maria Kanellaki, A. A. Koutinas, Stavros Plessas, Poonam Singh Nee Nigam, Roger Marchant, İbrahim M. Banat, Ann Fisher and Yiannis Kourkoutas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

C. Psarianos

24 papers receiving 881 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Psarianos Greece	17	526	371	255	236	174	24	927
Piotr Kubiak Poland	19	377 0.7×	400 1.1×	220 0.9×	242 1.0×	240 1.4×	43	962
Javier Arrizón Mexico	21	385 0.7×	310 0.8×	217 0.9×	317 1.3×	138 0.8×	43	855
Hyung‐Hee Baek South Korea	14	373 0.7×	343 0.9×	93 0.4×	135 0.6×	141 0.8×	30	726
Susanne Procopio Germany	11	447 0.8×	183 0.5×	83 0.3×	194 0.8×	215 1.2×	16	674
Iuliia Khomenko Italy	21	435 0.8×	222 0.6×	233 0.9×	178 0.8×	393 2.3×	76	1.1k
Charles O. Piggott Ireland	13	387 0.7×	446 1.2×	85 0.3×	223 0.9×	80 0.5×	26	892
Salvador Vallés Spain	24	827 1.6×	625 1.7×	248 1.0×	177 0.8×	568 3.3×	40	1.4k
Natta Laohakunjit Thailand	24	471 0.9×	417 1.1×	96 0.4×	265 1.1×	450 2.6×	48	1.2k
Fabienne F. Guillon France	12	434 0.8×	250 0.7×	129 0.5×	472 2.0×	644 3.7×	15	1.1k

Countries citing papers authored by C. Psarianos

Since Specialization

Citations

This map shows the geographic impact of C. Psarianos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Psarianos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Psarianos more than expected).

Fields of papers citing papers by C. Psarianos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Psarianos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Psarianos. The network helps show where C. Psarianos may publish in the future.

Co-authorship network of co-authors of C. Psarianos

This figure shows the co-authorship network connecting the top 25 collaborators of C. Psarianos. A scholar is included among the top collaborators of C. Psarianos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Psarianos. C. Psarianos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Κουτίνας, Αθανάσιος Α., et al.. (2010). A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes. Applied Biochemistry and Biotechnology. 162(4). 1109–1121. 14 indexed citations

Plessas, Stavros, Loulouda Bosnea, C. Psarianos, et al.. (2007). Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus. Bioresource Technology. 99(13). 5951–5955. 68 indexed citations

Plessas, Stavros, et al.. (2007). Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread making. Food Chemistry. 106(3). 985–990. 98 indexed citations

Κουτίνας, Αθανάσιος Α., I. Athanasiadis, Argyro Bekatorou, et al.. (2007). Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass. Enzyme and Microbial Technology. 41(5). 576–582. 30 indexed citations

Plessas, Stavros, et al.. (2007). Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus. Food Chemistry. 107(2). 883–889. 69 indexed citations

Bekatorou, Argyro, C. Psarianos, & Αθανάσιος Α. Κουτίνας. (2006). Production of Food Grade Yeasts. SHILAP Revista de lepidopterología. 105 indexed citations

Bekatorou, Argyro, C. Psarianos, & Αθανάσιος Α. Κουτίνας. (2006). PRODUCTION OF FOOD GRADE YEAST. Food Technology and Biotechnology. 44(3). 407–415. 135 indexed citations

Psarianos, C., et al.. (2004). Food-grade yeast production.. 237–246. 1 indexed citations

Plessas, Stavros, Argyro Bekatorou, Maria Kanellaki, C. Psarianos, & A. A. Koutinas. (2004). Cells immobilized in a starch–gluten–milk matrix usable for food production. Food Chemistry. 89(2). 175–179. 19 indexed citations

10.

Proestos, Charalampos, et al.. (2004). High performance liquid chromatography analysis of phenolic substances in Greek wines. Food Control. 16(4). 319–323. 64 indexed citations

11.

Psarianos, C., et al.. (2004). Kefir yeast technology.. 247–252. 4 indexed citations

12.

Bekatorou, Argyro, et al.. (2003). Immobilization of yeast on dried raisin berries for use in dry white wine-making. Food Chemistry. 87(1). 11–15. 33 indexed citations

13.

Kourkoutas, Yiannis, C. Psarianos, A. A. Koutinas, et al.. (2002). Continuous Whey Fermentation Using Kefir Yeast Immobilized on Delignified Cellulosic Material. Journal of Agricultural and Food Chemistry. 50(9). 2543–2547. 40 indexed citations

14.

Κουτίνας, Αθανάσιος Α., et al.. (1997). Volatile by-products formed in low-temperature wine-making using immobilized yeast cells. Process Biochemistry. 32(7). 579–584. 36 indexed citations

15.

Psarianos, C., et al.. (1995). Ethanol fermentation promoted by delignified cellulosic material. Journal of Fermentation and Bioengineering. 79(3). 294–296. 22 indexed citations

16.

Psarianos, C., et al.. (1992). New alcohol resistant strains ofSaccharomyces cerevisiae species for potable alcohol production using molasse. Applied Biochemistry and Biotechnology. 36(3). 153–161. 39 indexed citations

17.

Psarianos, C., et al.. (1991). The promotion of molasse alcoholic fermentation usingSaccharomyces cerevisiae in the presence of γ-alumina. Applied Biochemistry and Biotechnology. 31(1). 83–96. 6 indexed citations

18.

Psarianos, C., et al.. (1991). Continuous potable alcohol production by immobilizedSaccharomyces cerevisiae on mineral kissiris. Applied Biochemistry and Biotechnology. 30(2). 203–216. 11 indexed citations

19.

Kanellaki, Maria, et al.. (1989). Ethanol production by Saccharomyces cerevisiae immobilized on mineral Kissiris. Journal of Fermentation and Bioengineering. 68(2). 144–147. 39 indexed citations

20.

Psarianos, C., Vassilis J. Marmaras, & John N. Vournakis. (1985). Tyrosine-4-O-β-glucoside in the mediterranean fruit-fly Ceratitis capitata. Insect Biochemistry. 15(1). 129–135. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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