C. Psarianos
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 14
- Fermentation and Sensory Analysis 8
- Probiotics and Fermented Foods 6
-
- Microbial Metabolic Engineering and Bioproduction 7
- Enzyme Catalysis and Immobilization 4
- Co-authors
- Αθανάσιος Α. Κουτίνας (11 shared papers)Argyro Bekatorou (7 shared papers)Maria Kanellaki (11 shared papers)A. A. Koutinas (7 shared papers)Stavros Plessas (4 shared papers)Roger Marchant (4 shared papers)Poonam Singh Nee Nigam (2 shared papers)İbrahim M. Banat (4 shared papers)
- Journals
- Applied Biochemistry and Biotechnology (4 papers)Food Chemistry (4 papers)Food Technology and Biotechnology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Bioresource Technology (1 paper)
- Partner nations
- GreeceUnited KingdomUnited States
In The Last Decade
C. Psarianos
24 papers receiving 886 citations
Peers
Comparison fields: 5 of 78
- Food Science 522
- Nutrition and Dietetics 229
- Biotechnology 126
- Biochemistry 74
- Animal Science and Zoology 96
Countries citing papers authored by C. Psarianos
This map shows the geographic impact of C. Psarianos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Psarianos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Psarianos more than expected).
Fields of papers citing papers by C. Psarianos
This network shows the impact of papers produced by C. Psarianos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Psarianos. The network helps show where C. Psarianos may publish in the future.
Co-authors
The 20 scholars most cited alongside C. Psarianos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | PRODUCTION OF FOOD GRADE YEAST | 2006 | 135 |
| 2 | Production of Food Grade Yeasts | 2006 | 106 |
| 3 | 2007 | 98 | |
| 4 | 2007 | 71 | |
| 5 | 2007 | 70 | |
| 6 | 2004 | 64 | |
| 7 | 2002 | 40 | |
| 8 | 1992 | 39 | |
| 9 | 1989 | 39 | |
| 10 | 1997 | 36 | |
| 11 | 2003 | 33 | |
| 12 | 2007 | 30 | |
| 13 | 2004 | 29 | |
| 14 | 1989 | 24 | |
| 15 | 1990 | 23 | |
| 16 | 1995 | 22 | |
| 17 | 2004 | 19 | |
| 18 | 2010 | 14 | |
| 19 | 1985 | 11 | |
| 20 | 1991 | 11 |
About C. Psarianos
C. Psarianos is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Nutrition and Dietetics and Biotechnology, having authored 24 papers that have together received 932 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (9 papers), Fermentation and Sensory Analysis (8 papers), Microbial Metabolic Engineering and Bioproduction (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers), Enzyme Catalysis and Immobilization (4 papers), Food composition and properties (4 papers) and Horticultural and Viticultural Research (2 papers). The work is most often cited by research in Food Science (522 citations), Nutrition and Dietetics (229 citations), Biotechnology (126 citations), Biochemistry (74 citations) and Animal Science and Zoology (96 citations). C. Psarianos has collaborated with scholars based in Greece, United Kingdom and United States. Frequent co-authors include Αθανάσιος Α. Κουτίνας, Argyro Bekatorou, Maria Kanellaki, A. A. Koutinas, Stavros Plessas, Roger Marchant, Poonam Singh Nee Nigam, İbrahim M. Banat, Ann Fisher and Yiannis Kourkoutas. Their work appears in journals such as Applied Biochemistry and Biotechnology, Food Chemistry, Food Technology and Biotechnology, Journal of Agricultural and Food Chemistry and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.