H. Guth

3.6k total citations · 1 hit paper
58 papers, 2.7k citations indexed

About

H. Guth is a scholar working on Food Science, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, H. Guth has authored 58 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Biomedical Engineering and 12 papers in Organic Chemistry. Recurrent topics in H. Guth's work include Fermentation and Sensory Analysis (18 papers), Advanced Chemical Sensor Technologies (13 papers) and Edible Oils Quality and Analysis (10 papers). H. Guth is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Advanced Chemical Sensor Technologies (13 papers) and Edible Oils Quality and Analysis (10 papers). H. Guth collaborates with scholars based in Germany, Switzerland and Mexico. H. Guth's co-authors include Werner Grosch, Peter Schieberle, Klaus Gassenmeier, A. Sen, Mercedes G. López, Georg Dierkes, Heiko Hayen, Annette Bongartz, Thomas Hofmann and Georg Bretthauer and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

H. Guth

50 papers receiving 2.6k citations

Hit Papers

Quantitation and Sensory Studies of Character Impact Odor... 1997 2026 2006 2016 1997 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
    1997 961 citations H. Guth Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Guth Germany 21 2.0k 1.0k 722 548 442 58 2.7k
Michael Granvogl Germany 35 2.2k 1.1× 763 0.7× 779 1.1× 590 1.1× 512 1.2× 77 3.3k
Sonia Collin Belgium 43 3.3k 1.6× 1.3k 1.3× 1.3k 1.8× 369 0.7× 503 1.1× 190 4.8k
Kevin Goodner United States 26 1.3k 0.6× 1.3k 1.3× 792 1.1× 467 0.9× 368 0.8× 53 2.9k
J.P. Roozen Netherlands 26 1.1k 0.5× 443 0.4× 347 0.5× 427 0.8× 546 1.2× 81 1.9k
Elvira López‐Tamames Spain 33 2.1k 1.0× 1.2k 1.1× 685 0.9× 478 0.9× 194 0.4× 71 2.9k
Devin G. Peterson United States 32 1.4k 0.7× 482 0.5× 614 0.9× 330 0.6× 968 2.2× 104 3.0k
Yunwei Niu China 30 2.0k 1.0× 491 0.5× 908 1.3× 541 1.0× 444 1.0× 61 2.9k
Martin Steinhaus Germany 23 1.4k 0.7× 477 0.5× 528 0.7× 423 0.8× 435 1.0× 74 2.2k
María Ángeles Pozo‐Bayón Spain 34 2.1k 1.0× 952 0.9× 677 0.9× 296 0.5× 520 1.2× 81 2.6k
J. Guasch Spain 33 1.6k 0.8× 632 0.6× 416 0.6× 794 1.4× 269 0.6× 62 2.6k

Countries citing papers authored by H. Guth

Since Specialization
Citations

This map shows the geographic impact of H. Guth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Guth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Guth more than expected).

Fields of papers citing papers by H. Guth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Guth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Guth. The network helps show where H. Guth may publish in the future.

Co-authorship network of co-authors of H. Guth

This figure shows the co-authorship network connecting the top 25 collaborators of H. Guth. A scholar is included among the top collaborators of H. Guth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Guth. H. Guth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gengenbach, Ulrich, et al.. (2011). Optimal secondary coil design for inductive powering of the Artificial Accommodation System. PubMed. 111. 2905–2908. 4 indexed citations
2.
Guth, H., et al.. (2009). Identification of a medicinal off-flavour in mineral water. Water Research. 43(20). 5216–5224. 16 indexed citations
3.
Guth, H., et al.. (2004). Binding Studies and Computer‐Aided Modelling of Macromolecule/Odorant Interactions. Chemistry & Biodiversity. 1(12). 2001–2023. 15 indexed citations
4.
Guth, H., et al.. (1998). Design Optimization of Microsystems. TechConnect Briefs. 344–349. 1 indexed citations
5.
Sieber, Ingo, et al.. (1998). Design simulation and optimization of micro-optical components. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 3430. 138–138. 2 indexed citations
6.
Guth, H.. (1997). Identification of Character Impact Odorants of Different White Wine Varieties. Journal of Agricultural and Food Chemistry. 45(8). 3022–3026. 356 indexed citations
7.
Guth, H. & Werner Grosch. (1995). Dependence of the 12-methyltridecanal concentration in beef on the age of the animal. European Food Research and Technology. 201(1). 25–26. 9 indexed citations
8.
Guth, H., et al.. (1995). Potent odorants formed by lipid peroxidation as indicators of the warmed-over flavour (WOF) of cooked meat. European Food Research and Technology. 201(4). 339–343. 32 indexed citations
9.
Blekas, Georgios, H. Guth, & Werner Grosch. (1994). Changes in the levels of olive oil odorants during ripening of the fruits.. 35. 499–502. 2 indexed citations
10.
Guth, H. & Werner Grosch. (1994). Quantitative analysis of caffeic and ferulic acids in oatmeal. European Food Research and Technology. 199(3). 195–197. 7 indexed citations
11.
Guth, H. & Werner Grosch. (1993). Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays. Journal of the American Oil Chemists Society. 70(5). 513–518. 126 indexed citations
12.
Schieberle, Peter, Klaus Gassenmeier, H. Guth, A. Sen, & Werner Grosch. (1993). Character Impact Odour Compounds of Different Kinds of Butter. LWT. 26(4). 347–356. 147 indexed citations
13.
Guth, H. & Werner Grosch. (1993). Geruchsstoffe von extrudiertem Hafermehl, Ver�nderungen bei der Lagerung. European Food Research and Technology. 196(1). 22–28. 86 indexed citations
14.
Guth, H. & Werner Grosch. (1992). Furan fatty acids in butter and butter oil. European Food Research and Technology. 194(4). 360–362. 22 indexed citations
15.
Guth, H. & Werner Grosch. (1990). Comparison of stored soya-bean and rapeseed oils by aroma extract dilution analysis. LWT. 23(1). 59–65. 25 indexed citations
16.
Guth, H. & Werner Grosch. (1990). Deterioration of soya-bean oil: quantification of primary flavour compounds using a stable isotope dilution assay.. LWT. 23(6). 513–522. 48 indexed citations
17.
Bauer, Walter, K. Baumung, H. Bluhm, et al.. (1990). Experiments at KALIF with focusing pinch-reflex diodes and B θ -diodes: Investigation of ion beams structure and anode phenomena. International Conference on High-Power Particle Beams. 445–450.
18.
Heidenreich, Paul A., et al.. (1984). Zur Bedeutung der Skelettszintigraphie beim sekundären (intestinalen) Hyperparathyreoidismus. RöFo - Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebenden Verfahren. 140(4). 457–463. 1 indexed citations
19.
Guth, H., et al.. (1984). Structure (neutron) of 4,9-dihydro-7-methoxy-1-methyl-3H-pyrido[3,4-b]indole (harmaline), C13H14N2O. Acta Crystallographica Section C Crystal Structure Communications. 40(6). 977–978. 3 indexed citations
20.
Jakob, Wilfried, et al.. (1970). Design Optimization Of Microsystems Based OnAdaptive Search Techniques. WIT transactions on the built environment. 31.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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