H. Guth
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 21
- Fermentation and Sensory Analysis 18
-
- Advanced Chemical Sensor Technologies 13
- Co-authors
- Werner Grosch (23 shared papers)Peter Schieberle (3 shared papers)A. Sen (1 shared paper)Klaus Gassenmeier (1 shared paper)Mercedes G. López (1 shared paper)Annette Bongartz (1 shared paper)Georg Dierkes (1 shared paper)Heiko Hayen (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)European Food Research and Technology (6 papers)Journal of the American Oil Chemists Society (4 papers)LWT (4 papers)Sensors and Actuators A Physical (1 paper)
- Partner nations
- GermanySwitzerlandMexico
In The Last Decade
H. Guth
50 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Biochemistry 722
- Food Science 2.0k
- Tourism, Leisure and Hospitality Management 142
- Sensory Systems 257
- Animal Science and Zoology 376
Countries citing papers authored by H. Guth
This map shows the geographic impact of H. Guth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Guth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Guth more than expected).
Fields of papers citing papers by H. Guth
This network shows the impact of papers produced by H. Guth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Guth. The network helps show where H. Guth may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Guth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties Hit paper breakdown → | 1997 | 961 |
| 2 | 1997 | 356 | |
| 3 | 1994 | 182 | |
| 4 | 1993 | 147 | |
| 5 | 1993 | 126 | |
| 6 | 1993 | 106 | |
| 7 | 1996 | 98 | |
| 8 | 1993 | 86 | |
| 9 | 1998 | 54 | |
| 10 | 1998 | 51 | |
| 11 | 2011 | 49 | |
| 12 | Deterioration of soya-bean oil: quantification of primary flavour compounds using a stable isotope dilution assay. | 1990 | 48 |
| 13 | 1991 | 47 | |
| 14 | 1989 | 39 | |
| 15 | 1997 | 38 | |
| 16 | 1993 | 37 | |
| 17 | 1991 | 37 | |
| 18 | 1995 | 32 | |
| 19 | Comparison of stored soya-bean and rapeseed oils by aroma extract dilution analysis | 1990 | 25 |
| 20 | 1999 | 23 |
About H. Guth
H. Guth is a scholar working on Food Science, Biomedical Engineering, Organic Chemistry, Sensory Systems and Molecular Biology, having authored 58 papers that have together received 2.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Advanced Chemical Sensor Technologies (13 papers), Edible Oils Quality and Analysis (10 papers), Olfactory and Sensory Function Studies (8 papers), Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (4 papers), Biochemical and biochemical processes (4 papers) and Neuroscience and Neural Engineering (3 papers). The work is most often cited by research in Biochemistry (722 citations), Food Science (2.0k citations), Tourism, Leisure and Hospitality Management (142 citations), Sensory Systems (257 citations) and Animal Science and Zoology (376 citations). H. Guth has collaborated with scholars based in Germany, Switzerland and Mexico. Frequent co-authors include Werner Grosch, Peter Schieberle, A. Sen, Klaus Gassenmeier, Mercedes G. López, Annette Bongartz, Georg Dierkes, Heiko Hayen, Thomas Hofmann and Ulrich Gengenbach. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Journal of the American Oil Chemists Society, LWT and Sensors and Actuators A Physical.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.