Eleni Psomiadou

2.6k total citations
26 papers, 2.0k citations indexed

About

Eleni Psomiadou is a scholar working on Organic Chemistry, Biochemistry and Biomaterials. According to data from OpenAlex, Eleni Psomiadou has authored 26 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 11 papers in Biochemistry and 9 papers in Biomaterials. Recurrent topics in Eleni Psomiadou's work include Edible Oils Quality and Analysis (12 papers), Nanocomposite Films for Food Packaging (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Eleni Psomiadou is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Nanocomposite Films for Food Packaging (7 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Eleni Psomiadou collaborates with scholars based in Greece, Japan and United Kingdom. Eleni Psomiadou's co-authors include María Z. Tsimidou, Ioannis Arvanitoyannis, Atsuyoshi Nakayama, Noboru Yamamoto, Dimitrios Boskou, S. Aiba, Norioki Kawasaki, Anastassios N. Troganis, Ioannis P. Gerothanassis and Evangelos Briasoulis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Polymer.

In The Last Decade

Eleni Psomiadou

26 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eleni Psomiadou Greece 21 935 666 595 587 317 26 2.0k
Banu Özen Türkiye 28 777 0.8× 251 0.4× 326 0.5× 815 1.4× 985 3.1× 67 2.2k
Joseph E. Marcy United States 26 186 0.2× 251 0.4× 221 0.4× 710 1.2× 137 0.4× 53 1.7k
Jalal Dehghannya Iran 32 381 0.4× 521 0.8× 189 0.3× 1.6k 2.7× 84 0.3× 85 2.4k
Bahram Fathi Achachlouei Iran 15 241 0.3× 242 0.4× 221 0.4× 512 0.9× 74 0.2× 32 1.2k
Sara Limbo Italy 24 120 0.1× 693 1.0× 196 0.3× 679 1.2× 162 0.5× 78 1.9k
Kyriakos A. Riganakos Greece 28 109 0.1× 208 0.3× 292 0.5× 664 1.1× 141 0.4× 55 2.0k
Jiangfeng Song China 27 126 0.1× 427 0.6× 637 1.1× 988 1.7× 109 0.3× 81 2.2k
Kata Galić Croatia 26 146 0.2× 1.0k 1.5× 158 0.3× 657 1.1× 65 0.2× 71 1.9k
Zuobing Xiao China 26 139 0.1× 206 0.3× 568 1.0× 1.3k 2.2× 114 0.4× 63 2.2k
Eduardo Bárzana Mexico 26 183 0.2× 400 0.6× 203 0.3× 293 0.5× 72 0.2× 69 1.9k

Countries citing papers authored by Eleni Psomiadou

Since Specialization
Citations

This map shows the geographic impact of Eleni Psomiadou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eleni Psomiadou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eleni Psomiadou more than expected).

Fields of papers citing papers by Eleni Psomiadou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eleni Psomiadou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eleni Psomiadou. The network helps show where Eleni Psomiadou may publish in the future.

Co-authorship network of co-authors of Eleni Psomiadou

This figure shows the co-authorship network connecting the top 25 collaborators of Eleni Psomiadou. A scholar is included among the top collaborators of Eleni Psomiadou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eleni Psomiadou. Eleni Psomiadou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Goulas, Vlasios, Vassiliki Exarchou, Anastassios N. Troganis, et al.. (2009). Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells. Molecular Nutrition & Food Research. 53(5). 600–608. 166 indexed citations
2.
Psomiadou, Eleni, et al.. (2006). Pheophytin α degradation products as useful indices in the quality control of virgin olive oil. Journal of the American Oil Chemists Society. 83(4). 371–375. 16 indexed citations
3.
Psomiadou, Eleni, et al.. (2003). Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv). European Journal of Lipid Science and Technology. 105(8). 403–409. 44 indexed citations
4.
Psomiadou, Eleni & María Z. Tsimidou. (2002). Stability of Virgin Olive Oil. 1. Autoxidation Studies. Journal of Agricultural and Food Chemistry. 50(4). 716–721. 171 indexed citations
5.
Psomiadou, Eleni & María Z. Tsimidou. (2002). Stability of Virgin Olive Oil. 2. Photo-oxidation Studies. Journal of Agricultural and Food Chemistry. 50(4). 722–727. 112 indexed citations
6.
Blekas, Georgios, Eleni Psomiadou, María Z. Tsimidou, & Dimitrios Boskou. (2002). On the importance of total polar phenols to monitor the stability of Greek virgin olive oil. European Journal of Lipid Science and Technology. 104(6). 340–346. 46 indexed citations
7.
Koski, Anna, Eleni Psomiadou, María Z. Tsimidou, et al.. (2002). Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil. European Food Research and Technology. 214(4). 294–298. 151 indexed citations
8.
Psomiadou, Eleni & María Z. Tsimidou. (2001). Pigments in Greek virgin olive oils: occurrence and levels. Journal of the Science of Food and Agriculture. 81(7). 640–647. 102 indexed citations
9.
Arvanitoyannis, Ioannis S., et al.. (2000). Multivariate data analysis of Cavourmas — a Greek cooked meat product. Meat Science. 54(1). 71–75. 29 indexed citations
10.
Psomiadou, Eleni, María Z. Tsimidou, & Dimitrios Boskou. (2000). α-Tocopherol Content of Greek Virgin Olive Oils. Journal of Agricultural and Food Chemistry. 48(5). 1770–1775. 117 indexed citations
11.
Psomiadou, Eleni & María Z. Tsimidou. (1999). On the Role of Squalene in Olive Oil Stability. Journal of Agricultural and Food Chemistry. 47(10). 4025–4032. 80 indexed citations
12.
Psomiadou, Eleni & María Z. Tsimidou. (1998). Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil Oxidation. Journal of Agricultural and Food Chemistry. 46(12). 5132–5138. 132 indexed citations
13.
Iwashita, Norio, Eleni Psomiadou, & Yoshihiro Sawada. (1998). Effect of coupling treatment of carbon fiber surface on mechanical properties of carbon fiber reinforced carbon composites. Composites Part A Applied Science and Manufacturing. 29(8). 965–972. 33 indexed citations
14.
Arvanitoyannis, Ioannis, Eleni Psomiadou, Atsuyoshi Nakayama, S. Aiba, & Noboru Yamamoto. (1997). Edible films made from gelatin, soluble starch and polyols, Part 3. Food Chemistry. 60(4). 593–604. 197 indexed citations
15.
Psomiadou, Eleni, Ioannis Arvanitoyannis, & Noboru Yamamoto. (1996). Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2. Carbohydrate Polymers. 31(4). 193–204. 111 indexed citations
16.
17.
Arvanitoyannis, Ioannis, E. Tsatsaroni, Eleni Psomiadou, & J. M. V. Blanshard. (1994). Interaction of dyes used for foods with food packaging polyester fibers. Journal of Applied Polymer Science. 51(10). 1753–1764. 1 indexed citations
18.
Arvanitoyannis, Ioannis, Monica T. Kalichevsky, J. M. V. Blanshard, & Eleni Psomiadou. (1994). Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities. Carbohydrate Polymers. 24(1). 1–15. 81 indexed citations
19.
Arvanitoyannis, Ioannis & Eleni Psomiadou. (1994). Composites of anionic (co)polyamides (nylon 6/nylon 12) with short glass E‐fibers. Preparation and properties. Journal of Applied Polymer Science. 51(11). 1883–1899. 27 indexed citations
20.
Arvanitoyannis, Ioannis, E. Tsatsaroni, Eleni Psomiadou, & J. M. V. Blanshard. (1993). Interaction of dyes used for foods with food packaging polyamides. Journal of Applied Polymer Science. 49(10). 1733–1749. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Banu Özen Breakdown of academic impact, for papers by Joseph E. Marcy Breakdown of academic impact, for papers by Jalal Dehghannya Breakdown of academic impact, for papers by Bahram Fathi Achachlouei Breakdown of academic impact, for papers by Sara Limbo Breakdown of academic impact, for papers by Kyriakos A. Riganakos Breakdown of academic impact, for papers by Jiangfeng Song Breakdown of academic impact, for papers by Kata Galić Breakdown of academic impact, for papers by Zuobing Xiao Breakdown of academic impact, for papers by Eduardo Bárzana
Rankless by CCL
2026