Julie Baré

973 citations

29 papers · 739 indexed · h-index 18

Impact in

Endocrinology top 2%
- Vibrio bacteria research studies
- Legionella and Acanthamoeba research
Food Science top 2%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene

Papers in

Endocrinology 11
- Legionella and Acanthamoeba research 9
- Vibrio bacteria research studies 7
Food Science 13
- Salmonella and Campylobacter epidemiology 13
- Food Safety and Hygiene 4

Co-authors: Kurt Houf Lieven De Zutter Koen Sabbe Inge Van Damme Mario Vaerewijck Mieke Uyttendaele Ellen Lambrecht Dirk Berkvens
Journals: International Journal of Food Microbiology (7 papers)Applied and Environmental Microbiology (6 papers)Journal of Food Protection (3 papers)Foodborne Pathogens and Disease (2 papers)Environmental Microbiology Reports (1 paper)
Partner nations: Belgium Egypt United Kingdom

In The Last Decade

Julie Baré

29 papers receiving 725 citations

Peers

Countries citing papers authored by Julie Baré

Since Specialization

Citations

This map shows the geographic impact of Julie Baré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julie Baré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julie Baré more than expected).

Fields of papers citing papers by Julie Baré

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julie Baré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julie Baré. The network helps show where Julie Baré may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Julie Baré, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Julie Baré Line = papers co-authored together Julie Baré links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat International Journal of Food Microbiology ·Donijo Robbins, Lieven De Zutter, Kurt Houf, Nadine Botteldoorn, Julie Baré, Inge Van Damme	2016	13
2	Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach Journal of Food Protection ·Donijo Robbins, Julie Baré, Inge Van Damme, 健一亀山, Mieke Uyttendaele, Lieven De Zutter	2016	17
3	Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process International Journal of Food Microbiology ·Donijo Robbins, Julie Baré, Dirk Berkvens, Inge Van Damme, Mieke Uyttendaele, Lieven De Zutter	2016	41
4	Comparison of Sample Types and Analytical Methods for the Detection of Highly Campylobacter- Colonized Broiler Flocks at Different Stages in the Poultry Meat Production Chain Foodborne Pathogens and Disease ·Donijo Robbins, L Pardo Martin, Julie Baré, Nadine Botteldoorn, Katelijne Dierick, Mieke Uyttendaele, Lieven De Zutter	2015	16
5	Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors International Journal of Food Microbiology ·Inge Van Damme, Dirk Berkvens, Michael Gattmann, Julie Baré, Kurt Houf, G. Wauters, Lieven De Zutter	2015	48
6	Transmission Electron Microscopy Sample Preparation Protocols for the Ultrastructural Study of Cysts of Free-Living Protozoa BioTechniques ·Ellen Lambrecht, Julie Baré, Myriam Claeys, Olivia Mattis, Wim Bert, Koen Sabbe, Kurt Houf	2015	11
7	Towards a Typing Strategy for Arcobacter Species Isolated from Humans and Animals and Assessment of the In Vitro Genomic Stability Foodborne Pathogens and Disease ·Laïd Douidah, Lieven De Zutter, Julie Baré, Kurt Houf	2014	16
8	Evaluation of a New Chromogenic Medium for Direct Enumeration of Campylobacter in Poultry Meat Samples Journal of Food Protection ·Donijo Robbins, Julie Baré, Асфандиёр Абубакиров, Mieke Uyttendaele, Lieven De Zutter	2014	9
9	Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety International Journal of Food Microbiology ·Olivia Mattis, Julie Baré, Ellen Lambrecht, Inge Van Damme, Mario Vaerewijck, Koen Sabbe, Kurt Houf	2014	20
10	Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches International Journal of Food Microbiology ·Donijo Robbins, Julie Baré, Inge Van Damme, Mieke Uyttendaele, Lieven De Zutter	2014	45
11	Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs International Journal of Food Microbiology ·Inge Van Damme, Dirk Berkvens, Julie Baré, Lieven De Zutter	2013	18
12	Destructive Effects of Pulsed Electric Fields on Cancer Cells: The Microtubules Mechanical Resonance Clue G. Dubost, Julie Baré, Andrew J. Holland, R. (R.E) Angulo	2013	1
13	Interaction of A spergillus fumigatus conidia with A canthamoeba castellanii parallels macrophage–fungus interactions Environmental Microbiology Reports ·Lieven Van Waeyenberghe, Julie Baré, Frank Pasmans, Myriam Claeys, Wim Bert, Freddy Haesebrouck, Kurt Houf, An Martel	2013	40
14	Assessment of the Efficacy of Benzalkonium Chloride and Sodium Hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp. Journal of Food Protection ·Mario Vaerewijck, Koen Sabbe, Julie Baré, Hussaini Muhammad Aikawa, Herman W. Favoreel, Kurt Houf	2012	9
15	Variation in Campylobacter distribution on different sites of broiler carcasses Food Control ·Julie Baré, Mieke Uyttendaele, Ihab Habib, Orily Depraetere, Kurt Houf, Lieven De Zutter	2012	26
16	Occurrence and diversity of free-living protozoa on butterhead lettuce International Journal of Food Microbiology ·Mario Vaerewijck, Koen Sabbe, Julie Baré, Kurt Houf	2011	26
17	Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni Journal of Animal Physiology and Animal Nutrition ·A P L Cota, Eva Skřivanová, Julie Baré, Kurt Houf, Geert Bruggeman, M. Marounek	2010	17
18	Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators Journal of Applied Microbiology ·Mario Vaerewijck, Koen Sabbe, J. Van Hende, Julie Baré, Kurt Houf	2010	20
19	Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii FEMS Microbiology Ecology ·Julie Baré, Koen Sabbe, Sharon Huws, Dries Vercauteren, Kevin Braeckmans, Ineke van Gremberghe, Herman W. Favoreel, Kurt Houf	2010	31
20	Dogs as carriers of the emerging pathogen Arcobacter Veterinary Microbiology ·Kurt Houf, James R.Bailey, Julie Baré, Sylvie Daminet	2008	47

About Julie Baré

Julie Baré is a scholar working on Endocrinology, Food Science, Biotechnology, Parasitology and Animal Science and Zoology, having authored 29 papers that have together received 739 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (13 papers), Legionella and Acanthamoeba research (9 papers), Vibrio bacteria research studies (7 papers), Food Safety and Hygiene (4 papers), Listeria monocytogenes in Food Safety (4 papers), Animal Nutrition and Physiology (4 papers), Yersinia bacterium, plague, ectoparasites research (4 papers) and Protist diversity and phylogeny (3 papers). The work is most often cited by research in Endocrinology (299 citations), Food Science (393 citations), Biotechnology (144 citations), Animal Science and Zoology (86 citations) and Parasitology (50 citations). Julie Baré has collaborated with scholars based in Belgium, Egypt and United Kingdom. Frequent co-authors include Kurt Houf, Lieven De Zutter, Koen Sabbe, Inge Van Damme, Mario Vaerewijck, Mieke Uyttendaele, Ellen Lambrecht, Dirk Berkvens, Wim Bert and Laïd Douidah. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Food Protection, Foodborne Pathogens and Disease and Environmental Microbiology Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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