Eva Skřivanová

1.7k total citations
62 papers, 1.4k citations indexed

About

Eva Skřivanová is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Eva Skřivanová has authored 62 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 20 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Eva Skřivanová's work include Animal Nutrition and Physiology (29 papers), Salmonella and Campylobacter epidemiology (9 papers) and Coconut Research and Applications (6 papers). Eva Skřivanová is often cited by papers focused on Animal Nutrition and Physiology (29 papers), Salmonella and Campylobacter epidemiology (9 papers) and Coconut Research and Applications (6 papers). Eva Skřivanová collaborates with scholars based in Czechia, Belgium and Italy. Eva Skřivanová's co-authors include M. Marounek, M. Skřivan, M. Englmaierová, P. Březiná, Jiří Kaňka, V. Rada, G. Dlouhá, Stefaan De Smet, Ladislav Čermák and Katleen Raes and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Eva Skřivanová

60 papers receiving 1.3k citations

Peers

Eva Skřivanová
Milan Ž. Baltić Serbia
J. Lević Serbia
Humberto González‐Ríos Mexico
Pramod Kumar Nanda India
Slavomí­r Marcinčák Slovakia
Sugiharto Sugiharto Indonesia
Nikola Puvača Serbia
Mohammad Amir Karimi Torshizi Iran
Samir A. Mahgoub Egypt
M. Gopi India
Milan Ž. Baltić Serbia
Eva Skřivanová
Citations per year, relative to Eva Skřivanová Eva Skřivanová (= 1×) peers Milan Ž. Baltić

Countries citing papers authored by Eva Skřivanová

Since Specialization
Citations

This map shows the geographic impact of Eva Skřivanová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Skřivanová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Skřivanová more than expected).

Fields of papers citing papers by Eva Skřivanová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Skřivanová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Skřivanová. The network helps show where Eva Skřivanová may publish in the future.

Co-authorship network of co-authors of Eva Skřivanová

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Skřivanová. A scholar is included among the top collaborators of Eva Skřivanová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Skřivanová. Eva Skřivanová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Taubner, Tomáš, et al.. (2025). Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens. Microorganisms. 13(2). 432–432. 1 indexed citations
2.
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Skřivanová, Eva, et al.. (2023). Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals. animal. 18(2). 101058–101058. 9 indexed citations
4.
Skřivanová, Eva, R. Rebucci, Antônio E. M. Crotti, et al.. (2023). Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products. Foods. 12(3). 601–601. 24 indexed citations
5.
Rondevaldová, Johana, et al.. (2022). In Vitro Selective Combinatory Effect of Ciprofloxacin with Nitroxoline, Sanguinarine, and Zinc Pyrithione against Diarrhea-Causing and Gut Beneficial Bacteria. Microbiology Spectrum. 10(5). e0106322–e0106322. 6 indexed citations
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Tůmová, E., et al.. (2020). Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens. Poultry Science. 100(2). 760–764. 27 indexed citations
8.
Killer, Jiří, Eva Skřivanová, Igor Hochel, & M. Marounek. (2015). Multilocus Sequence Typing of Cronobacter Strains Isolated from Retail Foods and Environmental Samples. Foodborne Pathogens and Disease. 12(6). 514–521. 18 indexed citations
9.
Skřivanová, Eva, et al.. (2015). Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni. Foodborne Pathogens and Disease. 12(8). 712–718. 7 indexed citations
10.
Marounek, M., Jakub Mrázek, Zdeněk Volek, Eva Skřivanová, & Jiří Killer. (2014). Pregastric and caecal fermentation pattern in Syrian hamsters. Mammalia. 80(1). 83–89. 2 indexed citations
11.
Skřivanová, Eva, et al.. (2014). Potential Use of Caprylic Acid in Broiler Chickens: Effect on Salmonella Enteritidis. Foodborne Pathogens and Disease. 12(1). 62–67. 8 indexed citations
12.
Skřivanová, Eva, et al.. (2010). Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni. Journal of Animal Physiology and Animal Nutrition. 95(6). 701–706. 17 indexed citations
13.
Skřivanová, Eva, Hilary J. Worgan, Eric Pinloche, et al.. (2010). Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid. Veterinary Microbiology. 144(3-4). 334–339. 14 indexed citations
14.
Skřivanová, Eva, et al.. (2010). Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin. International Journal of Food Microbiology. 144(3). 367–371. 18 indexed citations
15.
Skřivanová, Eva, V. Skřivanová, Zdeněk Volek, & M. Marounek. (2009). Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age. Veterinární Medicína. 54(1). 19–24. 3 indexed citations
16.
Marounek, M., Zdeněk Volek, Eva Skřivanová, & Jan Tůma. (2009). Effects of amidated pectin alone and combined with cholestyramine on cholesterol homeostasis in rats fed a cholesterol-containing diet. Carbohydrate Polymers. 80(3). 989–992. 15 indexed citations
17.
Skřivanová, Eva, M. Marounek, Stefaan De Smet, & Katleen Raes. (2007). Influence of dietary selenium and vitamin E on quality of veal. Meat Science. 76(3). 495–500. 63 indexed citations
18.
Skřivanová, Eva & M. Marounek. (2007). Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain ofEscherichia coli. Folia Microbiologica. 52(1). 70–72. 45 indexed citations
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Skřivanová, Eva, et al.. (2004). In Vitro effect of C2–C18 fatty acids on salmonellas. Folia Microbiologica. 49(2). 199–202. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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