Erick Vandamme
- Biotechnology top 0.1%
- Enzyme Production and Characterization 24
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology 30
- Food Science top 0.2%
- Probiotics and Fermented Foods 20
- Molecular Biology top 2%
- Microbial Metabolic Engineering and Bioproduction 37
- Enzyme Catalysis and Immobilization 23
- Biomaterials top 2%
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- Biofuel production and bioconversion 20
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- Microbial Natural Products and Biosynthesis 17
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- Polysaccharides and Plant Cell Walls 11
- Co-authors
- Wim SoetaertLuc De VuystMarjan De MeyCassandra De MuynckMyriam NaessensInge Van BogaertPeter De WulfDirk Develter
- Journals
- SHILAP Revista de lepidopterología (1 paper)Applied and Environmental Microbiology (1 paper)Analytical Biochemistry (1 paper)
- Partner nations
- BelgiumUnited StatesSouth Africa
In The Last Decade
Erick Vandamme
147 papers receiving 6.0k citations
Peers
Comparison fields: 5 of 140
- Biotechnology 1.3k
- Nutrition and Dietetics 1.6k
- Food Science 1.7k
- Molecular Biology 3.4k
- Biomaterials 517
Countries citing papers authored by Erick Vandamme
This map shows the geographic impact of Erick Vandamme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Vandamme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Vandamme more than expected).
Fields of papers citing papers by Erick Vandamme
This network shows the impact of papers produced by Erick Vandamme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Vandamme. The network helps show where Erick Vandamme may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Erick Vandamme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | Face to face: stellingname tegen afschaffing subsidies voor eerste generatie biobrandstoffen | 2012 | 0 |
| 3 | Biocatalysis on the rise: Part 2 - Applications | 2006 | 8 |
| 4 | Biocatalysis on the rise. Part 1 principles | 2005 | 4 |
| 5 | Industrial Biotechnology and Sustainable Chemistry | 2004 | 10 |
| 6 | Grass cell wall degradation by fungal cellulases and hemicellulases | 2003 | 4 |
| 7 | Bioflavours and fragrances via fungi and their enzymes | 2003 | 26 |
| 8 | Polysaccharides I : polysaccharides from prokaryotes | 2002 | 14 |
| 9 | Polysaccharides from prokaryotes | 2002 | 13 |
| 10 | Polysaccharides from Eukaryotes | 2002 | 75 |
| 11 | Biocosmetics produced via microbial and enzymatic synthesis. | 2001 | 4 |
| 12 | Traditional versus new biotechnology and food: well known, loved and widely accepted versus unknown, unloved and controversial. | 2000 | 1 |
| 13 | Yeast as producers of polysaccharides with novel application potential. | 1999 | 1 |
| 14 | Fermentation Optimisation of a Pediocin-like Bacteriocin Produced by Lactobacillus plantarum strain 423 | 1996 | 4 |
| 15 | Bacteria in front of the mirror - Biocosmetics via microbial synthesis. | 1996 | 3 |
| 16 | Useful polymers of microbial origin | 1996 | 19 |
| 17 | Production of D-mannitol and D-lactic acid by fermentation by Leuconostoc mesenteroides | 1995 | 39 |
| 18 | Lactic acid bacteria, bacteriocins and their practical importance | 1994 | 6 |
| 19 | Upstream and downstream processing in biotechnology III | 1991 | 7 |
| 20 | Microbial manipulation of nisin biosynthesis and fermentation | 1991 | 15 |
About Erick Vandamme
Erick Vandamme is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 149 papers that have together received 6.4k indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (37 papers), Microbial Metabolites in Food Biotechnology (30 papers), Enzyme Production and Characterization (24 papers), Enzyme Catalysis and Immobilization (23 papers), Probiotics and Fermented Foods (20 papers), Biofuel production and bioconversion (20 papers), Microbial Natural Products and Biosynthesis (17 papers) and Polysaccharides and Plant Cell Walls (11 papers). The work is most often cited by research in Biotechnology (1.3k citations), Nutrition and Dietetics (1.6k citations) and Food Science (1.7k citations). Erick Vandamme has collaborated with scholars based in Belgium, United States and South Africa. Frequent co-authors include Wim Soetaert, Luc De Vuyst, Marjan De Mey, Cassandra De Muynck, Myriam Naessens, Inge Van Bogaert, Peter De Wulf, Dirk Develter, An Cerdobbel and Sofie De Maeseneire. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.