Erick Vandamme
About
In The Last Decade
Erick Vandamme
147 papers receiving 6.0k citations
Peers
Comparison fields: 5 of 140
- Molecular Biology 3.4k
- Food Science 1.7k
- Nutrition and Dietetics 1.6k
- Biotechnology 1.3k
- Biomedical Engineering 1.1k
Countries citing papers authored by Erick Vandamme
This map shows the geographic impact of Erick Vandamme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Vandamme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Vandamme more than expected).
Fields of papers citing papers by Erick Vandamme
This network shows the impact of papers produced by Erick Vandamme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Vandamme. The network helps show where Erick Vandamme may publish in the future.
Co-authorship network of co-authors of Erick Vandamme
This figure shows the co-authorship network connecting the top 25 collaborators of Erick Vandamme. A scholar is included among the top collaborators of Erick Vandamme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erick Vandamme. Erick Vandamme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Face to face: stellingname tegen afschaffing subsidies voor eerste generatie biobrandstoffen | 0 |
| 3 | Biocatalysis on the rise: Part 2 - Applications | 8 |
| 4 | Biocatalysis on the rise. Part 1 principles | 4 |
| 5 | Industrial Biotechnology and Sustainable Chemistry | 10 |
| 6 | Grass cell wall degradation by fungal cellulases and hemicellulases | 4 |
| 7 | Bioflavours and fragrances via fungi and their enzymes | 26 |
| 8 | Polysaccharides I : polysaccharides from prokaryotes | 14 |
| 9 | Polysaccharides from prokaryotes | 13 |
| 10 | Polysaccharides from Eukaryotes | 75 |
| 11 | Biocosmetics produced via microbial and enzymatic synthesis. | 4 |
| 12 | Traditional versus new biotechnology and food: well known, loved and widely accepted versus unknown, unloved and controversial. | 1 |
| 13 | Yeast as producers of polysaccharides with novel application potential. | 1 |
| 14 | Fermentation Optimisation of a Pediocin-like Bacteriocin Produced by Lactobacillus plantarum strain 423 | 4 |
| 15 | Bacteria in front of the mirror - Biocosmetics via microbial synthesis. | 3 |
| 16 | Useful polymers of microbial origin | 19 |
| 17 | Production of D-mannitol and D-lactic acid by fermentation by Leuconostoc mesenteroides | 39 |
| 18 | Lactic acid bacteria, bacteriocins and their practical importance | 6 |
| 19 | Upstream and downstream processing in biotechnology III | 7 |
| 20 | Microbial manipulation of nisin biosynthesis and fermentation | 15 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.