Ana Garcés Claver
- Plant Science top 5%
- Sensory Systems top 2%
- Molecular Biology
- Genetics
- Cell Biology top 10%
- Co-authors
- M. S. Arnedo-AndrésCristina Mallor GiménezAna Álvarez‐FernándezVicente González GarcíaJavier Abadı́aGerardo F. BarberoBelén PicóMiguel Palma
- Topics
- Ion Channels and Receptors (16 papers)Plant Pathogens and Fungal Diseases (15 papers)Advances in Cucurbitaceae Research (10 papers)
In The Last Decade
Ana Garcés Claver
59 papers receiving 922 citations
Peers
Comparison fields: 5 of 66
- Plant Science 665
- Sensory Systems 232
- Molecular Biology 210
- Genetics 160
- Cell Biology 112
Countries citing papers authored by Ana Garcés Claver
This map shows the geographic impact of Ana Garcés Claver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Garcés Claver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Garcés Claver more than expected).
Fields of papers citing papers by Ana Garcés Claver
This network shows the impact of papers produced by Ana Garcés Claver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Garcés Claver. The network helps show where Ana Garcés Claver may publish in the future.
Co-authorship network of co-authors of Ana Garcés Claver
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Garcés Claver. A scholar is included among the top collaborators of Ana Garcés Claver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Garcés Claver. Ana Garcés Claver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 13 | |
| 6 | 10 | |
| 7 | 23 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 21 | |
| 11 | 16 | |
| 12 | 29 | |
| 13 | Evolution of the pungency of onion (Allium cepa L.) and pepper (Capsicum spp.) from its origin to the current nutraceutical potential. | 1 |
| 14 | 4 | |
| 15 | 27 | |
| 16 | 41 | |
| 17 | 24 | |
| 18 | 28 | |
| 19 | 44 | |
| 20 | 16 |
About Ana Garcés Claver
Ana Garcés Claver is a scholar working on Sensory Systems, Horticulture and Plant Science, having authored 64 papers that have together received 963 indexed citations. Recurring topics across this work include Ion Channels and Receptors (16 papers), Plant Pathogens and Fungal Diseases (15 papers) and Advances in Cucurbitaceae Research (10 papers). The work is most often cited by research in Horticulture (54 citations), Sensory Systems (232 citations) and Plant Science (665 citations). Ana Garcés Claver has collaborated with scholars based in Spain, Tunisia and Mexico. Frequent co-authors include M. S. Arnedo-Andrés, Cristina Mallor Giménez, Ana Álvarez‐Fernández, Vicente González García, Javier Abadı́a, Gerardo F. Barbero, Belén Picó, Miguel Palma, Cristina Silvar and Federico Pomar. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.