Rongsuo Hu
- Food Science top 2%
- Food Chemistry and Fat Analysis 11
- Fermentation and Sensory Analysis 2
- Microencapsulation and Drying Processes 2
- Biochemistry top 5%
- Pharmacology top 2%
- Coffee research and impacts 20
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 3
- Food composition and properties 2
- Pathology and Forensic Medicine top 10%
- Tea Polyphenols and Effects 11
-
- Advanced Chemical Sensor Technologies 4
- Cited by
- Food ScienceBiochemistryPharmacology
- Partner nations
- China
In The Last Decade
Rongsuo Hu
23 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Food Science 518
- Biochemistry 155
- Pharmacology 385
- Nutrition and Dietetics 195
- Pathology and Forensic Medicine 205
Countries citing papers authored by Rongsuo Hu
This map shows the geographic impact of Rongsuo Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rongsuo Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rongsuo Hu more than expected).
Fields of papers citing papers by Rongsuo Hu
This network shows the impact of papers produced by Rongsuo Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rongsuo Hu. The network helps show where Rongsuo Hu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rongsuo Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 7 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 4 | |
| 4 | 2025 | 1 | |
| 5 | Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMSbreakdown → | 2024 | 45 |
| 6 | 2024 | 2 | |
| 7 | 2024 | 3 | |
| 8 | 2023 | 27 | |
| 9 | 2023 | 6 | |
| 10 | 2021 | 80 | |
| 11 | 2020 | 101 | |
| 12 | 2020 | 74 | |
| 13 | 2020 | 48 | |
| 14 | 2019 | 48 | |
| 15 | 2018 | 238 | |
| 16 | 2018 | 44 | |
| 17 | 2017 | 135 | |
| 18 | 2017 | 89 | |
| 19 | 2017 | 5 | |
| 20 | 2014 | 21 |
About Rongsuo Hu
Rongsuo Hu is a scholar working on Pharmacology, Food Science and Pathology and Forensic Medicine, having authored 23 papers that have together received 1.1k indexed citations. Recurring topics across this work include Coffee research and impacts (20 papers), Tea Polyphenols and Effects (11 papers), Food Chemistry and Fat Analysis (11 papers), Advanced Chemical Sensor Technologies (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Food composition and properties (2 papers), Fermentation and Sensory Analysis (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (518 citations), Biochemistry (155 citations) and Pharmacology (385 citations). Rongsuo Hu has collaborated with scholars based in China. Frequent co-authors include Wenjiang Dong, Yuzhou Long, Jianping Zhao, Zhong Chu, Lehe Tan, Kexue Zhu, Hehe Li, Yanjun Zhang, Changqing Wei and Lishuang Lv. Their work appears in journals such as Scientific Reports, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.