Mia Falkeborg

921 total citations
10 papers, 720 citations indexed

About

Mia Falkeborg is a scholar working on Molecular Biology, Biomaterials and Food Science. According to data from OpenAlex, Mia Falkeborg has authored 10 papers receiving a total of 720 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 2 papers in Biomaterials and 2 papers in Food Science. Recurrent topics in Mia Falkeborg's work include Enzyme Catalysis and Immobilization (2 papers), Food Chemistry and Fat Analysis (2 papers) and Lipid Membrane Structure and Behavior (2 papers). Mia Falkeborg is often cited by papers focused on Enzyme Catalysis and Immobilization (2 papers), Food Chemistry and Fat Analysis (2 papers) and Lipid Membrane Structure and Behavior (2 papers). Mia Falkeborg collaborates with scholars based in Denmark, China and Italy. Mia Falkeborg's co-authors include Zheng Guo, Xuebing Xu, Bianca Pérez, Ling‐Zhi Cheong, Kasper Kristensen, Marianne Glasius, Marı́a Teresa Sanz, Sagrario Beltrán, Ángela García Solaesa and Yan Zheng and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Mia Falkeborg

10 papers receiving 714 citations

Peers

Mia Falkeborg

MB

FS

BE

AS

AE

Chujin Deng China

Ru Song China

Yujin Li China

Gaoshang Li China

K.S. Yoha India

Yijun Yao China

Özgür Tarhan Türkiye

Zhouyi Xiong China

Tao Ma China

Lingping Hu China

Chujin Deng China

Mia Falkeborg

221 ×1.0

MB

263 ×1.4

FS

135 ×1.0

BE

100 ×0.7

AS

67 ×0.7

AE

Citations per year, relative to Mia Falkeborg Mia Falkeborg (= 1×) peers Chujin Deng

Countries citing papers authored by Mia Falkeborg

Since Specialization

Citations

This map shows the geographic impact of Mia Falkeborg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mia Falkeborg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mia Falkeborg more than expected).

Fields of papers citing papers by Mia Falkeborg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mia Falkeborg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mia Falkeborg. The network helps show where Mia Falkeborg may publish in the future.

Co-authorship network of co-authors of Mia Falkeborg

This figure shows the co-authorship network connecting the top 25 collaborators of Mia Falkeborg. A scholar is included among the top collaborators of Mia Falkeborg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mia Falkeborg. Mia Falkeborg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Pérez, Bianca, et al.. (2019). Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review. Food Chemistry. 287. 249–257. 147 indexed citations

2.

Falkeborg, Mia, et al.. (2017). Stabilising phycocyanin by anionic micelles. Food Chemistry. 239. 771–780. 47 indexed citations

3.

Solaesa, Ángela García, Marı́a Teresa Sanz, Mia Falkeborg, Sagrario Beltrán, & Zheng Guo. (2015). Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation. Food Chemistry. 190. 960–967. 95 indexed citations

4.

Falkeborg, Mia, et al.. (2015). Dodecenyl succinylated alginate as a novel material for encapsulation and hyperactivation of lipases. Carbohydrate Polymers. 133. 194–202. 27 indexed citations

5.

Falkeborg, Mia, Ling‐Zhi Cheong, Kasper Kristensen, et al.. (2014). Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation. Food Chemistry. 164. 185–194. 197 indexed citations

6.

Falkeborg, Mia & Zheng Guo. (2014). Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions. Food Hydrocolloids. 46. 10–18. 50 indexed citations

7.

Song, Shuang, Ling‐Zhi Cheong, Mia Falkeborg, et al.. (2013). Facile Synthesis of Phosphatidyl Saccharides for Preparation of Anionic Nanoliposomes with Enhanced Stability. PLoS ONE. 8(9). e73891–e73891. 15 indexed citations

8.

Falkeborg, Mia, et al.. (2013). Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core. Colloids and Surfaces A Physicochemical and Engineering Aspects. 430. 76–84. 84 indexed citations

9.

Falkeborg, Mia, et al.. (2012). Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentation. Applied Microbiology and Biotechnology. 97(3). 1103–1111. 45 indexed citations

10.

Kahveci, Derya, Mia Falkeborg, Sandra Beyer Gregersen, & Xuebing Xu. (2010). Upgrading of Farmed Salmon Oil Through Lipase-Catalyzed Hydrolysis. The Open Biotechnology Journal. 4(1). 47–55. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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