Lingping Hu

919 total citations
28 papers, 683 citations indexed

About

Lingping Hu is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Lingping Hu has authored 28 papers receiving a total of 683 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 6 papers in Aquatic Science. Recurrent topics in Lingping Hu's work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Nanocomposite Films for Food Packaging (6 papers). Lingping Hu is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Nanocomposite Films for Food Packaging (6 papers). Lingping Hu collaborates with scholars based in China, Japan and United States. Lingping Hu's co-authors include Jiayin Huang, Yaqin Hu, Gaoshang Li, Zhiheng Hu, Qian Yao, Yaqin Hu, Jialin Liu, Chunhong Yuan, Jialin Liu and Xin Chen and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lingping Hu

27 papers receiving 679 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lingping Hu China	12	342	149	136	126	123	28	683
Gaoshang Li China	15	298 0.9×	158 1.1×	184 1.4×	142 1.1×	102 0.8×	53	761
Viviane Patrícia Romani Brazil	13	599 1.8×	108 0.7×	226 1.7×	99 0.8×	139 1.1×	22	836
Weiliang Guan China	17	248 0.7×	193 1.3×	226 1.7×	200 1.6×	237 1.9×	38	865
Junli Dong China	11	442 1.3×	74 0.5×	188 1.4×	105 0.8×	107 0.9×	14	636
Yujun Ge China	6	491 1.4×	84 0.6×	171 1.3×	122 1.0×	103 0.8×	9	684
Xiaoban Guo China	8	413 1.2×	109 0.7×	223 1.6×	170 1.3×	83 0.7×	8	627
Qingfeng Dong China	14	474 1.4×	147 1.0×	181 1.3×	76 0.6×	125 1.0×	25	825
Mirari Arancibia Ecuador	12	301 0.9×	168 1.1×	253 1.9×	154 1.2×	116 0.9×	30	635
Maryam Mizani Iran	13	207 0.6×	107 0.7×	246 1.8×	55 0.4×	111 0.9×	44	596
Khursheed Ahmad Shiekh Thailand	17	212 0.6×	187 1.3×	289 2.1×	267 2.1×	152 1.2×	34	833

Countries citing papers authored by Lingping Hu

Since Specialization

Citations

This map shows the geographic impact of Lingping Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingping Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingping Hu more than expected).

Fields of papers citing papers by Lingping Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingping Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingping Hu. The network helps show where Lingping Hu may publish in the future.

Co-authorship network of co-authors of Lingping Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Lingping Hu. A scholar is included among the top collaborators of Lingping Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingping Hu. Lingping Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Cao, Tian Yu, Yang Xiang, Lingping Hu, et al.. (2025). Activating Surface Oxygen in Ce/Mo‐Doped Ni Oxyhydroxide for Synergistically Enhancing Furfural Oxidation and Hydrogen Evolution at Ampere‐Level Current Densities. Angewandte Chemie International Edition. 64(28). e202506017–e202506017. 2 indexed citations

2.

Cao, Tian Yu, Yang Xiang, Lingping Hu, et al.. (2025). Activating Surface Oxygen in Ce/Mo‐Doped Ni Oxyhydroxide for Synergistically Enhancing Furfural Oxidation and Hydrogen Evolution at Ampere‐Level Current Densities. Angewandte Chemie. 137(28).

3.

Hu, Lingping, Yaqin Hu, Jing Guo, et al.. (2024). Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics. Food Chemistry. 459. 140396–140396. 2 indexed citations

4.

Huang, Jiayin, Zhiheng Hu, Yaoxian Chin, et al.. (2024). The Preservation Behavior and Modification Effect of Roselle Anthocyanin–Based Film on Penaeus Vannamei: Biochemical Property Evaluation and Flavor Composition Characterization. Food and Bioprocess Technology. 17(11). 3891–3911. 3 indexed citations

5.

Hu, Lingping, Hongwei Zhang, Xiaomei Zhang, et al.. (2024). Untargeted screening and differential analysis of bioactive compounds in male and female silkworm (Bombyx mori) pupae through Orbitrap Exploris mass spectrometry. Food Chemistry. 469. 142584–142584. 2 indexed citations

6.

Hu, Lingping, Yin Zhu, Qiang Cai, et al.. (2024). Discrimination of three commercial tuna species through species-specific peptides: From high-resolution mass spectrometry discovery to MRM validation. Food Research International. 187. 114462–114462. 2 indexed citations

7.

Hu, Lingping, Yin Zhu, Hongwei Zhang, et al.. (2024). Differentiation of three commercial tuna species through GC-Q-TOF and UPLC-Q/Orbitrap mass spectrometry-based metabolomics and chemometrics. Food Chemistry. 452. 139603–139603. 3 indexed citations

8.

Hu, Lingping, Zhiheng Hu, Yaoxian Chin, et al.. (2022). Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry. Fisheries and aquatic sciences. 25(3). 140–150. 1 indexed citations

9.

Hu, Lingping, et al.. (2022). Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage. Fisheries and aquatic sciences. 25(2). 64–75. 5 indexed citations

10.

Chin, Yaoxian, et al.. (2022). Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis. Fisheries and aquatic sciences. 25(2). 76–89. 7 indexed citations

11.

Hu, Lingping, Hongwei Zhang, Zhiheng Hu, et al.. (2022). Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics. Food Research International. 158. 111509–111509. 19 indexed citations

12.

Li, Gaoshang, Lingping Hu, Jialin Liu, et al.. (2021). A review on 3D printable food materials: types and development trends. International Journal of Food Science & Technology. 57(1). 164–172. 49 indexed citations

13.

Liu, Jialin, et al.. (2021). pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study. International Journal of Biological Macromolecules. 178. 104–112. 109 indexed citations

14.

Liu, Jialin, Jiayin Huang, Zhiheng Hu, et al.. (2021). Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging. International Journal of Biological Macromolecules. 189. 363–369. 105 indexed citations

15.

Li, Gaoshang, Lingping Hu, Zhiheng Hu, et al.. (2021). Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model. Food Bioscience. 43. 101321–101321. 10 indexed citations

16.

Hu, Lingping, Xiaomei Zhang, Hongwei Zhang, et al.. (2020). Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 344. 128575–128575. 18 indexed citations

17.

Liu, Jialin, et al.. (2020). Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology. Food Quality and Safety. 5. 8 indexed citations

18.

Hu, Lingping, et al.. (2019). Changes in amino acids and tryptic peptides from Antarctic krill protein before and after autolysis.. Shipin Kexue / Food Science. 40(11). 1–6. 1 indexed citations

19.

Zhang, Hongwei, Xiaomei Zhang, Xue Zhao, et al.. (2018). Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. Food Chemistry. 274. 592–602. 46 indexed citations

20.

Hu, Lingping, Hongwei Zhang, Xiaomei Zhang, et al.. (2018). Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics. Journal of Agricultural and Food Chemistry. 66(40). 10567–10574. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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