Aldo Amaro-Reyes

930 total citations
47 papers, 704 citations indexed

About

Aldo Amaro-Reyes is a scholar working on Molecular Biology, Plant Science and Biomedical Engineering. According to data from OpenAlex, Aldo Amaro-Reyes has authored 47 papers receiving a total of 704 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Plant Science and 13 papers in Biomedical Engineering. Recurrent topics in Aldo Amaro-Reyes's work include Biofuel production and bioconversion (11 papers), Nanocomposite Films for Food Packaging (8 papers) and Enzyme Catalysis and Immobilization (7 papers). Aldo Amaro-Reyes is often cited by papers focused on Biofuel production and bioconversion (11 papers), Nanocomposite Films for Food Packaging (8 papers) and Enzyme Catalysis and Immobilization (7 papers). Aldo Amaro-Reyes collaborates with scholars based in Mexico, Italy and Spain. Aldo Amaro-Reyes's co-authors include Carlos Regalado‐González, Blanca E. García‐Almendárez, Monserrat Escamilla‐García, Eva M. Santos, José E. Barboza‐Corona, Jorge Gracida, Irais Sánchez-Ortega, Próspero Di Pierro, Georgina Calderón‐Domínguez and Gustavo F. Gutiérrez‐López and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and International Journal of Molecular Sciences.

In The Last Decade

Aldo Amaro-Reyes

44 papers receiving 688 citations

Peers

Aldo Amaro-Reyes
Aldo Amaro-Reyes
Citations per year, relative to Aldo Amaro-Reyes Aldo Amaro-Reyes (= 1×) peers Qingfeng Dong

Countries citing papers authored by Aldo Amaro-Reyes

Since Specialization
Citations

This map shows the geographic impact of Aldo Amaro-Reyes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aldo Amaro-Reyes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aldo Amaro-Reyes more than expected).

Fields of papers citing papers by Aldo Amaro-Reyes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aldo Amaro-Reyes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aldo Amaro-Reyes. The network helps show where Aldo Amaro-Reyes may publish in the future.

Co-authorship network of co-authors of Aldo Amaro-Reyes

This figure shows the co-authorship network connecting the top 25 collaborators of Aldo Amaro-Reyes. A scholar is included among the top collaborators of Aldo Amaro-Reyes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aldo Amaro-Reyes. Aldo Amaro-Reyes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ramos-López, Miguel Ángel, et al.. (2025). Ricinus communis as a Sustainable Alternative for Biodiesel Production: A Review. Fuels. 6(4). 90–90.
4.
Rojas‐Avelizapa, Norma G., et al.. (2024). Development of an antioxidant and anti-lipid peroxidation film based on quercetin-loaded Eudragit EPO®/sodium hyaluronate electrospun fibers. Materials Letters. 378. 137589–137589. 1 indexed citations
5.
Navarro, M., Miguel Ángel Ramos-López, Aldo Amaro-Reyes, et al.. (2024). Biocontrol Activity of Bacillus altitudinis CH05 and Bacillus tropicus CH13 Isolated from Capsicum annuum L. Seeds against Fungal Strains. Microorganisms. 12(10). 1943–1943. 4 indexed citations
6.
Pacheco-Aguilar, Juan Ramiro, et al.. (2024). A Review of the Adverse Effects of Neonicotinoids on the Environment. Environments. 11(9). 196–196. 3 indexed citations
7.
Amaro-Reyes, Aldo, Pedro A. Vázquez‐Landaverde, José Utrilla, et al.. (2024). Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods. 13(4). 600–600. 1 indexed citations
8.
Navarro, M., Juan Ramiro Pacheco-Aguilar, Miguel Ángel Ramos-López, et al.. (2024). Role of Volatile Organic Compounds Produced by Kosakonia cowanii Cp1 during Competitive Colonization Interaction against Pectobacterium aroidearum SM2. Microorganisms. 12(5). 930–930. 3 indexed citations
9.
Navarro, M., C. Alvarado, Miguel Ángel Ramos-López, et al.. (2024). A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor. Antibiotics. 13(2). 182–182.
10.
Escamilla‐García, Monserrat, et al.. (2024). Differential impacts of furfural and acetic acid on the bioenergetics and fermentation performance of Scheffersomyces stipitis. Fungal Genetics and Biology. 174. 103914–103914. 2 indexed citations
11.
Pacheco-Aguilar, Juan Ramiro, et al.. (2023). Kosakonia cowanii Ch1 Isolated from Mexican Chili Powder Reveals Growth Inhibition of Phytopathogenic Fungi. Microorganisms. 11(7). 1758–1758. 6 indexed citations
12.
Campos‐Guillén, Juan, et al.. (2023). Effect of Pretreatments on the Production of Biogas from Castor Waste by Anaerobic Digestion. Fermentation. 9(4). 399–399. 7 indexed citations
14.
Feregrino‐Pérez, Ana Angélica, et al.. (2022). Potential antioxidant activity of multienzymatically hydrolyzed corncob. Biologia. 77(3). 803–813. 6 indexed citations
15.
Escamilla‐García, Monserrat, Mayra Díaz‐Ramírez, Hilda María Hernández‐Hernández, et al.. (2020). Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils. Foods. 9(11). 1616–1616. 7 indexed citations
16.
Escamilla‐García, Monserrat, Blanca E. García‐Almendárez, Georgina Calderón‐Domínguez, et al.. (2019). Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films. Coatings. 9(11). 736–736. 28 indexed citations
17.
Escamilla‐García, Monserrat, María Jesús Rodríguez-Hernández, Hilda María Hernández‐Hernández, et al.. (2018). Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties. Coatings. 8(9). 318–318. 48 indexed citations
18.
Amaro-Reyes, Aldo, et al.. (2017). Optimization of dilute acid pretreatment of corn pericarp by response surface methodology. BioResources. 12(4). 7955–7963. 5 indexed citations
19.
Regalado‐González, Carlos, et al.. (2013). Lactose-induced expression of recombinant turnip peroxidase in Escherichia coli. Revista Mexicana de Ingeniería Química. 12(3). 505–511. 2 indexed citations
20.
Amaro-Reyes, Aldo, Blanca E. García‐Almendárez, Silvia L. Amaya‐Llano, et al.. (2011). Homologue expression of a fungal endo-1,4-β-Dxylanase using submerged and solid substrate fermentations. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(10). 1760–1767. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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