K. Muthukumarappan

916 total citations
33 papers, 762 citations indexed

About

K. Muthukumarappan is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, K. Muthukumarappan has authored 33 papers receiving a total of 762 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in K. Muthukumarappan's work include Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers) and Food Drying and Modeling (6 papers). K. Muthukumarappan is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers) and Food Drying and Modeling (6 papers). K. Muthukumarappan collaborates with scholars based in United States and Ireland. K. Muthukumarappan's co-authors include Patrick J. Cullen, Brijesh K. Tiwari, Kurt A. Rosentrater, Colm P. O’Donnell, Michael L. Brown, S. Gunasekaran, William R. Gibbons, Chinnadurai Karunanithy, Douglas D. Stokke and James Julson and has published in prestigious journals such as Journal of Dairy Science, Journal of Applied Polymer Science and Journal of Applied Microbiology.

In The Last Decade

K. Muthukumarappan

30 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. Muthukumarappan United States 15 305 172 122 118 117 33 762
Ho Hyun Chun South Korea 16 414 1.4× 243 1.4× 215 1.8× 133 1.1× 107 0.9× 56 943
James S. Chacha Tanzania 13 287 0.9× 107 0.6× 143 1.2× 105 0.9× 119 1.0× 20 666
Jiangang Ling China 17 245 0.8× 143 0.8× 165 1.4× 201 1.7× 71 0.6× 28 755
Jaqueline Oliveira de Moraes Brazil 16 354 1.2× 65 0.4× 136 1.1× 69 0.6× 125 1.1× 39 785
Fa‐Jui Tan Taiwan 15 333 1.1× 86 0.5× 75 0.6× 195 1.7× 129 1.1× 41 902
Renius de Oliveira Mello Brazil 17 391 1.3× 97 0.6× 182 1.5× 256 2.2× 181 1.5× 82 1.2k
J. Bindu India 19 302 1.0× 122 0.7× 76 0.6× 265 2.2× 90 0.8× 72 996
Ihsan Mabood Qazi Pakistan 11 389 1.3× 79 0.5× 205 1.7× 77 0.7× 121 1.0× 25 797
Ewa Gondek Poland 21 591 1.9× 167 1.0× 213 1.7× 38 0.3× 203 1.7× 80 1.1k
Jatindra K. Sahu India 20 614 2.0× 98 0.6× 314 2.6× 125 1.1× 225 1.9× 79 1.2k

Countries citing papers authored by K. Muthukumarappan

Since Specialization
Citations

This map shows the geographic impact of K. Muthukumarappan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Muthukumarappan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Muthukumarappan more than expected).

Fields of papers citing papers by K. Muthukumarappan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Muthukumarappan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Muthukumarappan. The network helps show where K. Muthukumarappan may publish in the future.

Co-authorship network of co-authors of K. Muthukumarappan

This figure shows the co-authorship network connecting the top 25 collaborators of K. Muthukumarappan. A scholar is included among the top collaborators of K. Muthukumarappan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Muthukumarappan. K. Muthukumarappan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Sushil Kumar & K. Muthukumarappan. (2014). Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds. Journal of Food Research. 3(6). 107–107. 13 indexed citations
2.
Marella, Chenchaiah, K. Muthukumarappan, & L. E. Metzger. (2011). Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate. Journal of Dairy Science. 94(3). 1165–1175. 22 indexed citations
3.
Karunanithy, Chinnadurai & K. Muthukumarappan. (2011). Optimization of Alkali, Switchgrass, and Extruder Parameters for Maximum Sugar Recovery. Chemical Engineering & Technology. 34(9). 1413–1426. 11 indexed citations
4.
Brown, Michael L., et al.. (2010). Utilization of diets containing graded levels of ethanol production co-products by Nile tilapia. Journal of Animal Physiology and Animal Nutrition. 94(6). e348–e354. 24 indexed citations
5.
Karunanithy, Chinnadurai & K. Muthukumarappan. (2010). Effect of Extruder Parameters and Moisture Content of Corn Stover and Big Bluestem on Sugar Recovery from Enzymatic Hydrolysis. 2(2). 91–113. 12 indexed citations
6.
Tiwari, Brijesh K., Colm P. O’Donnell, K. Muthukumarappan, & Patrick J. Cullen. (2009). Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice. Food Science and Technology International. 5 indexed citations
7.
Gibbons, William R., et al.. (2009). Conversion of volatile fatty acids into polyhydroxyalkanoate byRalstonia eutropha. Journal of Applied Microbiology. 106(6). 1996–2005. 54 indexed citations
8.
Muthukumarappan, K., et al.. (2009). Flowability Properties of Commercial Distillers Dried Grains with Solubles (DDGS). Cereal Chemistry. 86(2). 170–180. 41 indexed citations
9.
Tiwari, Brijesh K., et al.. (2008). Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice. LWT. 42(3). 700–704. 109 indexed citations
10.
Ganesan, V., K. Muthukumarappan, & Kurt A. Rosentrater. (2008). Sorption Isotherm Characteristics of Distillers Dried Grains with Solubles (DDGS). Transactions of the ASABE. 51(1). 169–176. 15 indexed citations
11.
Chevanan, Nehru, K. Muthukumarappan, & Kurt A. Rosentrater. (2007). Neural Network and Regression Modeling of Extrusion Processing Parameters and Properties of Extrudates Containing DDGS. Transactions of the ASABE. 50(5). 1765–1778. 12 indexed citations
12.
Tiwari, Brijesh K., K. Muthukumarappan, Colm P. O’Donnell, & Patrick J. Cullen. (2007). Colour degradation and quality parameters of sonicated orange juice using response surface methodology. LWT. 41(10). 1876–1883. 154 indexed citations
13.
Ganesan, V., et al.. (2007). Modeling Calcium Concentration and Rheological Characteristics of Part-Skim MozzarellaCheese Using Neural Network. Applied Engineering in Agriculture. 23(1). 83–88. 2 indexed citations
14.
Chevanan, Nehru, Kurt A. Rosentrater, & K. Muthukumarappan. (2005). Physical Properties of Extruded Tilapia feed with Distiller Dried grains with Solubles. 2005 Tampa, FL July 17-20, 2005. 1 indexed citations
15.
Muthukumarappan, K., et al.. (2004). Effects of reduced-calcium, test temperature and storage on stretchability of part-skim mozzarella cheese. Australian Journal of Dairy Technology. 59(1). 60–64. 11 indexed citations
16.
Wijesundera, Chakra, et al.. (2000). Elucidation of the effect of fat globule size and shape on Cheddar cheese flavour development using a fat-substituted cheese model.. Australian Journal of Dairy Technology. 55(1). 9–15. 11 indexed citations
17.
Wijesundera, Chakra, et al.. (1998). Flavour development and distribution of fat globule size and shape in cheddar-type cheeses made from skim milk homogenised with AMF or its fractions. Australian Journal of Dairy Technology. 53(2). 107–107. 4 indexed citations
18.
Kılıç, Meral, K. Muthukumarappan, & Sundaram Gunasekaran. (1997). KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE. Journal of Food Processing and Preservation. 21(5). 379–393. 16 indexed citations
19.
Muthukumarappan, K., et al.. (1994). Moisture Diffusivity of Corn Kernel Components During Adsorption Part I: Germ. Transactions of the ASAE. 37(4). 12363–1268. 22 indexed citations
20.
Muthukumarappan, K. & S. Gunasekaran. (1990). VAPOR DIFFUSIVITY AND HYGROSCOPIC EXPANSION OF CORN KERNELS DURING ADSORPTION. Transactions of the ASAE. 33(5). 1637–1637. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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