K. Muthukumarappan
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 12
- Food Drying and Modeling 6
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 4
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- Meat and Animal Product Quality 7
- Animal Nutrition and Physiology 4
- Co-authors
- Patrick J. Cullen (3 shared papers)Brijesh K. Tiwari (3 shared papers)Kurt A. Rosentrater (10 shared papers)Colm P. O’Donnell (2 shared papers)Michael L. Brown (3 shared papers)S. Gunasekaran (2 shared papers)William R. Gibbons (2 shared papers)Chinnadurai Karunanithy (3 shared papers)
- Journals
- Cereal Chemistry (4 papers)Australian Journal of Dairy Technology (3 papers)Journal of Applied Microbiology (2 papers)LWT (2 papers)Applied Engineering in Agriculture (2 papers)
- Partner nations
- United StatesIreland
In The Last Decade
K. Muthukumarappan
30 papers receiving 705 citations
Peers
Comparison fields: 5 of 78
- Biotechnology 172
- Biochemistry 103
- Food Science 304
- Aquatic Science 79
- Animal Science and Zoology 96
Countries citing papers authored by K. Muthukumarappan
This map shows the geographic impact of K. Muthukumarappan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Muthukumarappan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Muthukumarappan more than expected).
Fields of papers citing papers by K. Muthukumarappan
This network shows the impact of papers produced by K. Muthukumarappan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Muthukumarappan. The network helps show where K. Muthukumarappan may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Muthukumarappan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 155 | |
| 2 | 2008 | 110 | |
| 3 | 2009 | 54 | |
| 4 | 2004 | 51 | |
| 5 | 2009 | 42 | |
| 6 | 2010 | 35 | |
| 7 | 2011 | 32 | |
| 8 | 1990 | 28 | |
| 9 | 1992 | 26 | |
| 10 | 2010 | 24 | |
| 11 | 2011 | 23 | |
| 12 | 1994 | 22 | |
| 13 | 1997 | 16 | |
| 14 | 2008 | 15 | |
| 15 | 2017 | 14 | |
| 16 | 2011 | 14 | |
| 17 | 2014 | 13 | |
| 18 | 2007 | 12 | |
| 19 | 2010 | 12 | |
| 20 | Effects of reduced-calcium, test temperature and storage on stretchability of part-skim mozzarella cheese | 2004 | 11 |
About K. Muthukumarappan
K. Muthukumarappan is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Mechanics of Materials and Aquatic Science, having authored 33 papers that have together received 766 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Food Drying and Modeling (6 papers), Food composition and properties (6 papers), Microencapsulation and Drying Processes (4 papers), Aquaculture Nutrition and Growth (4 papers), Freezing and Crystallization Processes (4 papers), Animal Nutrition and Physiology (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Biotechnology (172 citations), Biochemistry (103 citations), Food Science (304 citations), Aquatic Science (79 citations) and Animal Science and Zoology (96 citations). K. Muthukumarappan has collaborated with scholars based in United States and Ireland. Frequent co-authors include Patrick J. Cullen, Brijesh K. Tiwari, Kurt A. Rosentrater, Colm P. O’Donnell, Michael L. Brown, S. Gunasekaran, William R. Gibbons, Chinnadurai Karunanithy, James Julson and Douglas D. Stokke. Their work appears in journals such as Cereal Chemistry, Australian Journal of Dairy Technology, Journal of Applied Microbiology, LWT and Applied Engineering in Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.