J. Nicolas

3.1k total citations · 1 hit paper
53 papers, 2.4k citations indexed

About

J. Nicolas is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, J. Nicolas has authored 53 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biochemistry, 24 papers in Plant Science and 14 papers in Food Science. Recurrent topics in J. Nicolas's work include Phytochemicals and Antioxidant Activities (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Biochemical and biochemical processes (9 papers). J. Nicolas is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Biochemical and biochemical processes (9 papers). J. Nicolas collaborates with scholars based in France, Belgium and Austria. J. Nicolas's co-authors include Pascale Goupy, Marie Josèphe Amiot, S. Aubert, Florence Richard‐Forget, Catherine Billaud, Frédéric Gauillard, M. Tacchini, Jacques Potus, Lalatiana Rakotozafy and Christophe Rothan and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

J. Nicolas

53 papers receiving 2.2k citations

Hit Papers

Enzymatic browning reactions in apple and apple products 1994 2026 2004 2015 1994 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Enzymatic browning reactions in apple and apple products
    1994 502 citations J. Nicolas, Pascale Goupy et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Nicolas France 25 1.3k 1.1k 720 467 362 53 2.4k
Pascale Goupy France 22 1.1k 0.8× 1.5k 1.4× 847 1.2× 482 1.0× 326 0.9× 33 2.8k
Vito Linsalata Italy 29 1.9k 1.4× 678 0.6× 650 0.9× 492 1.1× 662 1.8× 76 2.8k
Biagio Fallico Italy 28 943 0.7× 882 0.8× 1.0k 1.4× 377 0.8× 622 1.7× 81 2.7k
Olusola Lamikanra United States 26 1.3k 1.0× 473 0.4× 830 1.2× 371 0.8× 129 0.4× 65 1.9k
Liangli Yu United States 28 1.0k 0.8× 1.5k 1.3× 1.1k 1.5× 690 1.5× 829 2.3× 42 3.2k
Raymond Yang Canada 23 1.3k 1.0× 1.4k 1.3× 838 1.2× 689 1.5× 405 1.1× 37 2.8k
Leif Poll United Kingdom 28 1.1k 0.8× 520 0.5× 1.0k 1.4× 536 1.1× 289 0.8× 56 2.2k
In Guk Hwang South Korea 24 847 0.6× 659 0.6× 1.0k 1.5× 646 1.4× 424 1.2× 175 2.3k
Ana C. Soria Spain 29 663 0.5× 577 0.5× 1.5k 2.1× 530 1.1× 345 1.0× 89 3.0k
Gerard Krewer United States 23 1.8k 1.4× 1.8k 1.7× 949 1.3× 627 1.3× 368 1.0× 91 3.5k

Countries citing papers authored by J. Nicolas

Since Specialization
Citations

This map shows the geographic impact of J. Nicolas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Nicolas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Nicolas more than expected).

Fields of papers citing papers by J. Nicolas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Nicolas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Nicolas. The network helps show where J. Nicolas may publish in the future.

Co-authorship network of co-authors of J. Nicolas

This figure shows the co-authorship network connecting the top 25 collaborators of J. Nicolas. A scholar is included among the top collaborators of J. Nicolas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Nicolas. J. Nicolas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boussard, Aline, Lalatiana Rakotozafy, J. Nicolas, et al.. (2015). 3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development. Talanta. 147. 307–314. 17 indexed citations
2.
Rakotozafy, Lalatiana, et al.. (2015). Activity of carbohydrate oxidases as influenced by wheat flour dough components. Food Chemistry. 181. 333–338. 4 indexed citations
3.
Joye, Iris J., et al.. (2013). The Bread Dough Stability Improving Effect of Pyranose Oxidase from Trametes multicolor and Glucose Oxidase from Aspergillus niger: Unraveling the Molecular Mechanism. Journal of Agricultural and Food Chemistry. 61(32). 7848–7854. 27 indexed citations
4.
Courtois, Francis, et al.. (2012). Modelling the interactions between free phenols, l-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment. Food Chemistry. 138(2-3). 1289–1297. 27 indexed citations
5.
Bonazzi, Catherine, et al.. (2011). Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acid. Food Chemistry. 129(3). 761–767. 23 indexed citations
6.
7.
8.
Brijs, Kristof, Christophe M. Courtin, Hans Goesaert, et al.. (2009). Enzymes and enzyme inhibitors endogenous to wheat.. 401–435. 15 indexed citations
9.
Boussard, Aline, et al.. (2008). Effect of Storage Temperature and Flour Water Content on Lipids, Lipoxygenase Activity, and Oxygen Uptake During Dough Mixing. Cereal Chemistry. 85(3). 372–378. 20 indexed citations
10.
Billaud, Catherine, et al.. (2007). Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds. Molecular Nutrition & Food Research. 51(4). 395–403. 8 indexed citations
11.
Billaud, Catherine, et al.. (2006). Use of Experimental Design Methodology To Prepare Maillard Reaction Products from Glucose and Cysteine Inhibitors of Polyphenol Oxidase from Eggplant (Solanum melongena). Journal of Agricultural and Food Chemistry. 54(14). 5120–5126. 9 indexed citations
12.
Rakotozafy, Lalatiana, et al.. (2002). Partial Purification and Characterization of Sulfhydryl Oxidase from Aspergillus niger. Journal of Food Science. 67(6). 2016–2022. 9 indexed citations
13.
14.
Nicolas, J., et al.. (1994). Enzymatic browning reactions in apple and apple products. Critical Reviews in Food Science and Nutrition. 34(2). 109–157. 502 indexed citations breakdown →
15.
Boivin, Patrick, et al.. (1994). Two Lipoxygenases from Germinated Barley‐Heat and Kilning Stability. Journal of Food Science. 59(4). 885–889. 36 indexed citations
16.
Gauillard, Frédéric, Florence Richard‐Forget, & J. Nicolas. (1993). New Spectrophotometric Assay for Polyphenol Oxidase Activity. Analytical Biochemistry. 215(1). 59–65. 153 indexed citations
17.
Richard‐Forget, Florence, Pascale Goupy, & J. Nicolas. (1992). Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies. Journal of Agricultural and Food Chemistry. 40(11). 2108–2113. 140 indexed citations
18.
Rothan, Christophe & J. Nicolas. (1989). Changes in Acidic and Basic Peroxidase Activities during Tomato Fruit Ripening. HortScience. 24(2). 340–342. 17 indexed citations
19.
Grynberg, Alain, J. Nicolas, & R. Drapron. (1977). [Presence of a protein disulfide isomerase (EC 5.3.4.1) in wheat germ].. PubMed. 284(3). 235–8. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Pascale Goupy Breakdown of academic impact, for papers by Vito Linsalata Breakdown of academic impact, for papers by Biagio Fallico Breakdown of academic impact, for papers by Olusola Lamikanra Breakdown of academic impact, for papers by Liangli Yu Breakdown of academic impact, for papers by Raymond Yang Breakdown of academic impact, for papers by Leif Poll Breakdown of academic impact, for papers by In Guk Hwang Breakdown of academic impact, for papers by Ana C. Soria Breakdown of academic impact, for papers by Gerard Krewer
Rankless by CCL
2026