Véronique Bosc

551 total citations
29 papers, 441 citations indexed

About

Véronique Bosc is a scholar working on Food Science, Animal Science and Zoology and Materials Chemistry. According to data from OpenAlex, Véronique Bosc has authored 29 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Materials Chemistry. Recurrent topics in Véronique Bosc's work include Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (7 papers) and Pickering emulsions and particle stabilization (6 papers). Véronique Bosc is often cited by papers focused on Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (7 papers) and Pickering emulsions and particle stabilization (6 papers). Véronique Bosc collaborates with scholars based in France, United States and Canada. Véronique Bosc's co-authors include Camille Michon, Marie‐Noëlle Maillard, Delphine Huc-Mathis, Florence Dubois‐Brissonnet, Hayat Benkhelifa, Catherine Journet, Isabelle Souchon, Paul Menut, Vincent Mathieu and Frédéric Restagno and has published in prestigious journals such as Frontiers in Microbiology, Analytica Chimica Acta and Food Hydrocolloids.

In The Last Decade

Véronique Bosc

26 papers receiving 432 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Véronique Bosc France 14 281 72 68 50 47 29 441
Viktorija Eisinaitė Lithuania 13 278 1.0× 73 1.0× 72 1.1× 42 0.8× 77 1.6× 22 402
Andrés L. Márquez Argentina 10 314 1.1× 58 0.8× 63 0.9× 49 1.0× 38 0.8× 21 440
Mehrdad Niakosari Iran 11 390 1.4× 130 1.8× 74 1.1× 70 1.4× 52 1.1× 14 548
Qianyu Ye Australia 11 336 1.2× 72 1.0× 27 0.4× 77 1.5× 30 0.6× 18 444
Christian Gerhards Germany 9 295 1.0× 105 1.5× 78 1.1× 37 0.7× 19 0.4× 22 479
Valentyn Maidannyk Ireland 16 493 1.8× 96 1.3× 67 1.0× 55 1.1× 41 0.9× 28 587
Yaoyao Mu China 9 309 1.1× 82 1.1× 40 0.6× 109 2.2× 78 1.7× 10 421
Luis Alberto Panizzolo Uruguay 11 335 1.2× 89 1.2× 112 1.6× 77 1.5× 48 1.0× 33 532
Nattapol Tangsuphoom Thailand 12 312 1.1× 130 1.8× 35 0.5× 51 1.0× 28 0.6× 27 493
Sarmad Ghazi Al‐Shawi Iraq 12 104 0.4× 53 0.7× 60 0.9× 82 1.6× 51 1.1× 32 437

Countries citing papers authored by Véronique Bosc

Since Specialization
Citations

This map shows the geographic impact of Véronique Bosc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Véronique Bosc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Véronique Bosc more than expected).

Fields of papers citing papers by Véronique Bosc

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Véronique Bosc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Véronique Bosc. The network helps show where Véronique Bosc may publish in the future.

Co-authorship network of co-authors of Véronique Bosc

This figure shows the co-authorship network connecting the top 25 collaborators of Véronique Bosc. A scholar is included among the top collaborators of Véronique Bosc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Véronique Bosc. Véronique Bosc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bosc, Véronique, et al.. (2025). Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing. Food Research International. 221(Pt 1). 117187–117187.
2.
Haas, Michael J., Delphine Huc-Mathis, D. Flick, et al.. (2025). Prediction of recombined dairy emulsion properties through formulation and process: An integrated approach. Innovative Food Science & Emerging Technologies. 105. 104224–104224.
3.
Haas, Michael J., D. Flick, Frédéric Gaucheron, Delphine Huc-Mathis, & Véronique Bosc. (2024). Adsorption and reorganisation of whey proteins onto a molten milk fat droplet interface through experimental and modelling assessment. Food Hydrocolloids. 160. 110809–110809.
4.
Saint‐Eve, Anne, et al.. (2024). Children's Preference Patterns and Opportunities for Sensory‐Led Reformulation of Chocolate Chip Cookies. Journal of Sensory Studies. 39(6). 1 indexed citations
5.
Bosc, Véronique, et al.. (2023). Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer. Biotribology. 35-36. 100257–100257. 7 indexed citations
6.
Delarue, Julien, et al.. (2022). “How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies. Frontiers in Nutrition. 8. 749596–749596. 6 indexed citations
7.
Bosc, Véronique, Frédéric Restagno, Carole Tournier, et al.. (2021). A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. Food Hydrocolloids. 115. 106602–106602. 22 indexed citations
8.
Bosc, Véronique, et al.. (2021). Influence of stabilizers on the microstructure of fresh sorbets: X-ray micro-computed tomography, cryo-SEM, and Focused Beam Reflectance Measurement analyses. Journal of Food Engineering. 300. 110522–110522. 8 indexed citations
9.
Bosc, Véronique, et al.. (2020). Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts. Food Research International. 137. 109362–109362. 23 indexed citations
10.
Benkhelifa, Hayat, et al.. (2020). Rheological properties of stabilizers at low temperatures in concentrated sucrose solutions. Food Hydrocolloids. 103. 105691–105691. 10 indexed citations
11.
Huc-Mathis, Delphine, et al.. (2020). Valorizing apple by-products as emulsion stabilizers: Experimental design for modeling the structure-texture relationships. Journal of Food Engineering. 287. 110115–110115. 8 indexed citations
12.
Bosc, Véronique, et al.. (2019). Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems. Frontiers in Microbiology. 10. 137–137. 40 indexed citations
13.
Bosc, Véronique, et al.. (2019). Lipid Oxidation in Oil‐in‐Water Emulsions Rich in Omega‐3: Effect of Aqueous Phase Viscosity, Emulsifiers, and Antioxidants. European Journal of Lipid Science and Technology. 121(9). 20 indexed citations
14.
Panouillé, Maud, François Boué, Véronique Bosc, et al.. (2018). Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels. Food Hydrocolloids. 87. 506–518. 18 indexed citations
15.
Dubois‐Brissonnet, Florence, et al.. (2018). Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships. Journal of the Science of Food and Agriculture. 98(14). 5401–5408. 29 indexed citations
16.
Michon, Camille, et al.. (2016). Evaluation of ready-to-use SMLS and DWS devices to study acid-induced milk gel changes and syneresis. Dairy Science and Technology. 96(4). 459–475. 35 indexed citations
17.
Rega, Barbara, et al.. (2015). Furan quantification in bread crust: development of a simple and sensitive method using headspace-trap GC-MS. Food Additives & Contaminants Part A. 33(2). 1–8. 9 indexed citations
18.
19.
20.
Bosc, Véronique, et al.. (2001). Tailoring fatty food simulants made from solvent mixtures (1): comparison of methanol, ethanol and isopropanol behaviour with polystyrene. Food Additives & Contaminants. 18(2). 165–176. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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