Véronique Bosc
- Food Science top 5%
- Nutrition and Dietetics
- Materials Chemistry
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Camille MichonMarie‐Noëlle MaillardDelphine Huc-MathisFlorence Dubois‐BrissonnetHayat BenkhelifaCatherine JournetIsabelle SouchonPaul Menut
- Topics
- Proteins in Food Systems (18 papers)Polysaccharides Composition and Applications (7 papers)Pickering emulsions and particle stabilization (6 papers)
- Partner nations
- FranceUnited StatesCanada
In The Last Decade
Véronique Bosc
26 papers receiving 432 citations
Peers
Comparison fields: 5 of 92
- Food Science 281
- Nutrition and Dietetics 72
- Materials Chemistry 68
- Molecular Biology 50
- Animal Science and Zoology 47
Countries citing papers authored by Véronique Bosc
This map shows the geographic impact of Véronique Bosc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Véronique Bosc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Véronique Bosc more than expected).
Fields of papers citing papers by Véronique Bosc
This network shows the impact of papers produced by Véronique Bosc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Véronique Bosc. The network helps show where Véronique Bosc may publish in the future.
Co-authorship network of co-authors of Véronique Bosc
This figure shows the co-authorship network connecting the top 25 collaborators of Véronique Bosc. A scholar is included among the top collaborators of Véronique Bosc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Véronique Bosc. Véronique Bosc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 22 | |
| 8 | 8 | |
| 9 | 23 | |
| 10 | 10 | |
| 11 | 8 | |
| 12 | 40 | |
| 13 | 20 | |
| 14 | 5 | |
| 15 | 18 | |
| 16 | 35 | |
| 17 | 9 | |
| 18 | 38 | |
| 19 | 20 | |
| 20 | 9 |
About Véronique Bosc
Véronique Bosc is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 29 papers that have together received 441 indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (7 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (281 citations), Biochemistry (43 citations) and Nutrition and Dietetics (72 citations). Véronique Bosc has collaborated with scholars based in France, United States and Canada. Frequent co-authors include Camille Michon, Marie‐Noëlle Maillard, Delphine Huc-Mathis, Florence Dubois‐Brissonnet, Hayat Benkhelifa, Catherine Journet, Isabelle Souchon, Paul Menut, Vincent Mathieu and Frédéric Restagno. Their work appears in journals such as Frontiers in Microbiology, Analytica Chimica Acta and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.