P. Barey

678 total citations
19 papers, 523 citations indexed

About

P. Barey is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, P. Barey has authored 19 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Nutrition and Dietetics and 2 papers in Organic Chemistry. Recurrent topics in P. Barey's work include Proteins in Food Systems (13 papers), Food composition and properties (7 papers) and Food Chemistry and Fat Analysis (7 papers). P. Barey is often cited by papers focused on Proteins in Food Systems (13 papers), Food composition and properties (7 papers) and Food Chemistry and Fat Analysis (7 papers). P. Barey collaborates with scholars based in France, Morocco and Germany. P. Barey's co-authors include C. Granger, Maud Cansell, Virginie Langendorff, A.C. Léger, Camille Michon, Philippe Veschambre, T. Lucas, François Mariette, Nicole Combe and J.-L. Courthaudon and has published in prestigious journals such as Journal of Colloid and Interface Science, Carbohydrate Polymers and Journal of Dairy Science.

In The Last Decade

P. Barey

19 papers receiving 494 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Barey France	13	401	161	61	58	53	19	523
Neleke H. van Nieuwenhuijzen Netherlands	8	320 0.8×	178 1.1×	35 0.6×	25 0.4×	78 1.5×	9	391
Véronique Bosc France	14	281 0.7×	72 0.4×	36 0.6×	47 0.8×	45 0.8×	29	441
Mehrdad Niakosari Iran	11	390 1.0×	130 0.8×	80 1.3×	52 0.9×	48 0.9×	14	548
Shenyan Ma China	11	295 0.7×	317 2.0×	101 1.7×	43 0.7×	72 1.4×	12	536
Emine Erçelebi Türkiye	9	334 0.8×	79 0.5×	34 0.6×	43 0.7×	81 1.5×	16	414
John Lelièvre New Zealand	15	466 1.2×	342 2.1×	85 1.4×	51 0.9×	99 1.9×	23	675
Анна Банникова Australia	13	352 0.9×	148 0.9×	61 1.0×	36 0.6×	63 1.2×	24	497
B.S. Roopa India	12	250 0.6×	140 0.9×	35 0.6×	52 0.9×	72 1.4×	18	394
Parita Thanasukarn Thailand	8	373 0.9×	81 0.5×	23 0.4×	29 0.5×	38 0.7×	9	458

Countries citing papers authored by P. Barey

Since Specialization

Citations

This map shows the geographic impact of P. Barey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Barey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Barey more than expected).

Fields of papers citing papers by P. Barey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Barey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Barey. The network helps show where P. Barey may publish in the future.

Co-authorship network of co-authors of P. Barey

This figure shows the co-authorship network connecting the top 25 collaborators of P. Barey. A scholar is included among the top collaborators of P. Barey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Barey. P. Barey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Agoda‐Tandjawa, G., et al.. (2016). Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics. Food Hydrocolloids. 66. 176–189. 46 indexed citations

Michon, Camille, et al.. (2015). Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations. Food Hydrocolloids. 52. 289–300. 8 indexed citations

Ducept, Fabrice, et al.. (2014). Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell. Rheologica Acta. 53(3). 255–267. 14 indexed citations

Ducept, Fabrice, et al.. (2014). Influence of thermo-mechanical treatment and skim milk components on the swelling behavior and rheological properties of starch suspensions. Journal of Food Engineering. 150. 1–8. 9 indexed citations

Moulin, Gabrielle, et al.. (2013). Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy. Carbohydrate Polymers. 99. 345–355. 44 indexed citations

Barey, P., et al.. (2013). Starch/carrageenan mixed systems: Penetration in, adsorption on or exclusion of carrageenan chains by granules?. Food Hydrocolloids. 35. 597–605. 21 indexed citations

Barey, P., et al.. (2013). Interactions between modified starch and carrageenan during pasting. Food Hydrocolloids. 36. 355–361. 46 indexed citations

Granger, C., et al.. (2005). Influence of formulation on the thermal behavior of ice cream mix and ice cream. Journal of the American Oil Chemists Society. 82(6). 427–431. 12 indexed citations

Granger, C., P. Barey, Jean Toutain, & Maud Cansell. (2005). Direct quantification of protein partitioning in oil-in-water emulsion by front-face fluorescence: Avoiding the need for centrifugation. Colloids and Surfaces B Biointerfaces. 43(3-4). 158–162. 20 indexed citations

10.

Barey, P., et al.. (2005). Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers. Journal of Colloid and Interface Science. 295(2). 495–503. 48 indexed citations

11.

Granger, C., P. Barey, Philippe Veschambre, & Maud Cansell. (2005). Physicochemical behavior of oil-in-water emulsions: influence of milk protein mixtures, glycerol ester mixtures and fat characteristics. Colloids and Surfaces B Biointerfaces. 42(3-4). 235–243. 26 indexed citations

12.

Lucas, T., et al.. (2005). NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice. International Dairy Journal. 15(10). 1064–1073. 22 indexed citations

13.

Lucas, T., et al.. (2005). NMR assessment of ice cream: Effect of formulation on liquid and solid fat. International Dairy Journal. 15(12). 1225–1233. 26 indexed citations

14.

Barey, P., et al.. (2005). Effet d’un émulsifiant de type sucroester sur les propriétés physico-chimiques de mousses laitières. Sciences des Aliments. 25(5-6). 455–466. 2 indexed citations

15.

Granger, C., João Pinto da Costa, Jean Toutain, P. Barey, & Maud Cansell. (2005). Mapping of ice cream formulation using front-face fluorescence spectroscopy. International Dairy Journal. 16(5). 489–496. 12 indexed citations

16.

Granger, C., et al.. (2004). Short Communication: Impact of Formulation on Ice Cream Microstructures: an Oscillation Thermo-Rheometry Study. Journal of Dairy Science. 87(4). 810–812. 17 indexed citations

17.

Granger, C., A.C. Léger, P. Barey, Virginie Langendorff, & Maud Cansell. (2004). Influence of formulation on the structural networks in ice cream. International Dairy Journal. 15(3). 255–262. 106 indexed citations

18.

Granger, C., P. Barey, Nicole Combe, Philippe Veschambre, & Maud Cansell. (2003). Influence of the fat characteristics on the physicochemical behavior of oil-in-water emulsions based on milk proteins-glycerol esters mixtures. Colloids and Surfaces B Biointerfaces. 32(4). 353–363. 42 indexed citations

19.

Barey, P., et al.. (1998). Assessment of fat destabilization in ice cream using laser light scattering. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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