Kübra Ünal

472 total citations
29 papers, 338 citations indexed

About

Kübra Ünal is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Kübra Ünal has authored 29 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 9 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Kübra Ünal's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Kübra Ünal is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Kübra Ünal collaborates with scholars based in Türkiye and Spain. Kübra Ünal's co-authors include Mustafa Karakaya, Cemalettin Sarıçoban, Fatih Öz, Esra Ateş Genceli, Zafer Ceylan, Cevdet Nergiz, Raciye Meral, Lütfi Pırlak, Yasemin Budama‐Kilinc and Osman Olgun and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Meat Science.

In The Last Decade

Kübra Ünal

27 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kübra Ünal Türkiye 12 210 167 80 67 30 29 338
Yuwen Yi China 9 197 0.9× 168 1.0× 42 0.5× 98 1.5× 51 1.7× 31 375
Tolga Akcan Türkiye 8 199 0.9× 146 0.9× 59 0.7× 81 1.2× 24 0.8× 22 346
Ligianne Din Shirahigue Brazil 8 145 0.7× 177 1.1× 161 2.0× 69 1.0× 30 1.0× 16 365
Larissa Tátero Carvalho Brazil 8 223 1.1× 163 1.0× 89 1.1× 47 0.7× 14 0.5× 11 346
Diego J. González-Serrano Spain 9 95 0.5× 137 0.8× 52 0.7× 100 1.5× 30 1.0× 14 317
Maja Ivić Serbia 9 226 1.1× 213 1.3× 88 1.1× 76 1.1× 54 1.8× 21 406
Eda Demirok Soncu Türkiye 11 177 0.8× 193 1.2× 36 0.5× 51 0.8× 60 2.0× 22 362
Abdelkader Bensid Algeria 5 120 0.6× 132 0.8× 40 0.5× 124 1.9× 29 1.0× 8 317
Adriana Aparecida Droval Brazil 9 120 0.6× 91 0.5× 31 0.4× 51 0.8× 28 0.9× 24 318
Sheikh Rafeh Ahmad India 9 196 0.9× 212 1.3× 85 1.1× 107 1.6× 10 0.3× 28 399

Countries citing papers authored by Kübra Ünal

Since Specialization
Citations

This map shows the geographic impact of Kübra Ünal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kübra Ünal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kübra Ünal more than expected).

Fields of papers citing papers by Kübra Ünal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kübra Ünal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kübra Ünal. The network helps show where Kübra Ünal may publish in the future.

Co-authorship network of co-authors of Kübra Ünal

This figure shows the co-authorship network connecting the top 25 collaborators of Kübra Ünal. A scholar is included among the top collaborators of Kübra Ünal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kübra Ünal. Kübra Ünal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ünal, Kübra, et al.. (2024). Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties. Food Bioscience. 61. 104563–104563. 12 indexed citations
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Genceli, Esra Ateş & Kübra Ünal. (2023). The effects of deep-frying, microwave, oven and sous vide cooking on the acrylamide formation of gluten-free chicken nuggets. International Journal of Gastronomy and Food Science. 31. 100666–100666. 16 indexed citations
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Ünal, Kübra, et al.. (2023). Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination. Food Science & Nutrition. 11(10). 6260–6270. 13 indexed citations
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Ceylan, Zafer, et al.. (2023). A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil. Food Research International. 170. 112952–112952. 15 indexed citations
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Sarıçoban, Cemalettin, et al.. (2023). The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG. Journal of Food Science and Technology. 60(9). 2433–2443. 2 indexed citations
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Ceylan, Zafer, et al.. (2022). A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking. Journal of Food Processing and Preservation. 46(6). 8 indexed citations
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Karakaya, Mustafa, et al.. (2022). Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid. Journal of Aquatic Food Product Technology. 31(7). 636–648. 11 indexed citations
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Sarıçoban, Cemalettin & Kübra Ünal. (2021). Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk). Journal of Food Science and Technology. 59(4). 1478–1486. 11 indexed citations
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Ünal, Kübra, et al.. (2021). Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat. British Poultry Science. 63(1). 31–38. 29 indexed citations
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Ünal, Kübra, et al.. (2019). The Effect of Awareness Program on Attitudes of Peers Towards Children with Special Needs. 9(2). 31–34. 1 indexed citations
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Ünal, Kübra, et al.. (2014). Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage. Journal of Essential Oil Bearing Plants. 17(5). 797–805. 34 indexed citations
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Nergiz, Cevdet & Kübra Ünal. (1990). The effect of extraction systems on triterpene alcohols and squalene content of virgin olive oil. Grasas y Aceites. 41(2). 117–121. 7 indexed citations
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Nergiz, Cevdet & Kübra Ünal. (1990). The influence of the extraction systems on the content of iron and copper of virgin olive oil. 67(8). 413–415. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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