Jorge Mir‐Bel

629 total citations
12 papers, 494 citations indexed

About

Jorge Mir‐Bel is a scholar working on Plant Science, Food Science and Organic Chemistry. According to data from OpenAlex, Jorge Mir‐Bel has authored 12 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Food Science and 4 papers in Organic Chemistry. Recurrent topics in Jorge Mir‐Bel's work include Postharvest Quality and Shelf Life Management (6 papers), Edible Oils Quality and Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Jorge Mir‐Bel is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Edible Oils Quality and Analysis (4 papers) and Meat and Animal Product Quality (4 papers). Jorge Mir‐Bel collaborates with scholars based in Spain, Denmark and Portugal. Jorge Mir‐Bel's co-authors include M.L. Salvador, Rosa Oria, A. Andrés-Bello, Purificación García‐Segovia, Javier Martı́nez-Monzó, Trinidad Pérez‐Palacios, Javier Raso, Ignacio Ãlvarez, Teresa Antequera and Guillermo Cebrián and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Jorge Mir‐Bel

11 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jorge Mir‐Bel Spain	8	243	135	124	92	85	12	494
Nadia Manzo Italy	14	195 0.8×	116 0.9×	104 0.8×	74 0.8×	88 1.0×	22	435
Alessandra Aiello Italy	16	276 1.1×	86 0.6×	131 1.1×	112 1.2×	149 1.8×	29	555
Maya Prakash India	14	359 1.5×	74 0.5×	282 2.3×	139 1.5×	91 1.1×	28	675
Ali Tekin Türkiye	14	409 1.7×	144 1.1×	130 1.0×	63 0.7×	122 1.4×	41	613
Ylenia Riciputi Italy	13	373 1.5×	59 0.4×	207 1.7×	143 1.6×	168 2.0×	19	656
Julián Andrés Gómez‐Salazar Mexico	10	183 0.8×	196 1.5×	81 0.7×	67 0.7×	54 0.6×	24	405
Alexandru Luca Denmark	12	279 1.1×	42 0.3×	144 1.2×	119 1.3×	52 0.6×	17	449
Lynn V. Ogden United States	12	195 0.8×	88 0.7×	84 0.7×	64 0.7×	121 1.4×	23	477
İssa Javidipour Türkiye	17	444 1.8×	261 1.9×	118 1.0×	154 1.7×	233 2.7×	28	760
M.E. Jaramillo-Flores Mexico	5	352 1.4×	153 1.1×	47 0.4×	93 1.0×	77 0.9×	8	509

Countries citing papers authored by Jorge Mir‐Bel

Since Specialization

Citations

This map shows the geographic impact of Jorge Mir‐Bel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Mir‐Bel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Mir‐Bel more than expected).

Fields of papers citing papers by Jorge Mir‐Bel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge Mir‐Bel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Mir‐Bel. The network helps show where Jorge Mir‐Bel may publish in the future.

Co-authorship network of co-authors of Jorge Mir‐Bel

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Mir‐Bel. A scholar is included among the top collaborators of Jorge Mir‐Bel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Mir‐Bel. Jorge Mir‐Bel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Pérez‐Palacios, Trinidad, Daniel Caballero, Alberto González‐Mohíno, Jorge Mir‐Bel, & Teresa Antequera. (2019). Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin.. Journal of Food Engineering. 263. 417–423. 19 indexed citations

González‐Mohíno, Alberto, Teresa Antequera, Sonia Ventanas, et al.. (2018). Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions. Journal of the Science of Food and Agriculture. 98(11). 4227–4236. 20 indexed citations

Mir‐Bel, Jorge, et al.. (2018). Ultrasound as a pretreatment to reduce acrylamide formation in fried potatoes. Innovative Food Science & Emerging Technologies. 49. 158–169. 58 indexed citations

Mir‐Bel, Jorge, et al.. (2018). Edible coatings with antioxidant properties for fresh-cut ‘Conference’ pear. Acta Horticulturae. 165–172. 1 indexed citations

Pérez‐Palacios, Trinidad, et al.. (2017). Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions. International Journal of Food Properties. 20(sup1). S154–S165. 20 indexed citations

Mir‐Bel, Jorge, et al.. (2016). Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots. Food Chemistry. 217. 209–216. 74 indexed citations

Andrés-Bello, A., et al.. (2013). Effect of pH on Color and Texture of Food Products. Food Engineering Reviews. 5(3). 158–170. 210 indexed citations

Mir‐Bel, Jorge, Rosa Oria, & M.L. Salvador. (2013). Reduction in hydroxymethylfurfural content in ‘churros’, a Spanish fried dough, by vacuum frying. International Journal of Food Science & Technology. 48(10). 2042–2049. 5 indexed citations

Mir‐Bel, Jorge, Rosa Oria, & M.L. Salvador. (2012). Influence of temperature on heat transfer coefficient during moderate vacuum deep-fat frying. Journal of Food Engineering. 113(2). 167–176. 41 indexed citations

10.

Mir‐Bel, Jorge, et al.. (2012). OPTIMISATION OF THE POSTHARVEST CHAIN FOR WHOLE AND FRESH-CUT CAULIFLOWER. Acta Horticulturae. 1261–1267.

11.

Mir‐Bel, Jorge, Rosa Oria, & M.L. Salvador. (2012). Deep‐fat frying under moderate vacuum of potato cylinders. International Journal of Food Science & Technology. 47(7). 1369–1377. 5 indexed citations

12.

Mir‐Bel, Jorge, Rosa Oria, & M.L. Salvador. (2009). Influence of the vacuum break conditions on oil uptake during potato post-frying cooling. Journal of Food Engineering. 95(3). 416–422. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact