Marta Brodowska

406 total citations
17 papers, 309 citations indexed

About

Marta Brodowska is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Marta Brodowska has authored 17 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 7 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Marta Brodowska's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marta Brodowska is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marta Brodowska collaborates with scholars based in Poland and Ireland. Marta Brodowska's co-authors include Agnieszka Wierzbicka, Ewelina Pogorzelska-Nowicka, Dominika Guzek, Iwona Wojtasik‐Kalinowska, Elżbieta Górska‐Horczyczak, Magdalena Gantner, Da‐Wen Sun, Dominika Głąbska, Agnieszka Najda and Grażyna Jagura‐Burdzy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Marta Brodowska

17 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Brodowska Poland 9 153 99 84 62 58 17 309
Maria Tsevdou Greece 13 111 0.7× 272 2.7× 42 0.5× 62 1.0× 57 1.0× 22 435
Ghulam Muhammad Madni Pakistan 10 114 0.7× 189 1.9× 51 0.6× 46 0.7× 63 1.1× 11 397
Jorge Mir‐Bel Spain 8 135 0.9× 243 2.5× 60 0.7× 59 1.0× 92 1.6× 12 494
Julián Andrés Gómez‐Salazar Mexico 10 196 1.3× 183 1.8× 43 0.5× 57 0.9× 67 1.2× 24 405
Ligianne Din Shirahigue Brazil 8 145 0.9× 177 1.8× 30 0.4× 69 1.1× 161 2.8× 16 365
Mohammad Hojjatoleslamy Iran 13 72 0.5× 223 2.3× 39 0.5× 84 1.4× 47 0.8× 43 399
G. Vogt Norway 9 207 1.4× 121 1.2× 65 0.8× 63 1.0× 108 1.9× 11 381
Laura Alessandroni Italy 11 101 0.7× 145 1.5× 57 0.7× 96 1.5× 46 0.8× 30 413
Madaraboina Venkateswara Rao India 10 142 0.9× 229 2.3× 30 0.4× 67 1.1× 72 1.2× 16 440
Abdelkader Bensid Algeria 5 120 0.8× 132 1.3× 29 0.3× 124 2.0× 40 0.7× 8 317

Countries citing papers authored by Marta Brodowska

Since Specialization
Citations

This map shows the geographic impact of Marta Brodowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Brodowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Brodowska more than expected).

Fields of papers citing papers by Marta Brodowska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Brodowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Brodowska. The network helps show where Marta Brodowska may publish in the future.

Co-authorship network of co-authors of Marta Brodowska

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Brodowska. A scholar is included among the top collaborators of Marta Brodowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Brodowska. Marta Brodowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Pogorzelska-Nowicka, Ewelina, et al.. (2019). Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage. Acta Universitatis Cibiniensis. Series E: Food Technology. 23(2). 167–178. 2 indexed citations
2.
Brodowska, Marta, Dominika Guzek, Artur Jóźwik, et al.. (2018). The effect of high-CO2 atmosphere in packaging of pork from pigs supplemented with rapeseed oil and antioxidants on oxidation processes. LWT. 99. 576–582. 5 indexed citations
3.
Brodowska, Marta, et al.. (2018). Oxidation processes of <i>Longissimus dorsi</i> from pigs supplemented with linseed oil and antioxidants. South African Journal of Animal Science. 48(3). 545–545. 2 indexed citations
4.
Pogorzelska-Nowicka, Ewelina, et al.. (2018). Detection in raw cow's milk of coliform bacteria - reservoir of antibiotic resistance. LWT. 93. 634–640. 14 indexed citations
5.
Wojtasik‐Kalinowska, Iwona, Dominika Guzek, Elżbieta Górska‐Horczyczak, et al.. (2018). Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles. International Journal of Food Science & Technology. 53(8). 1838–1846. 11 indexed citations
6.
Gantner, Magdalena, Marta Brodowska, Elżbieta Górska‐Horczyczak, et al.. (2018). Antioxidant effect of sage (Salvia officinalisL.) extract on turkey meatballs packed in cold modified atmosphere. CyTA - Journal of Food. 16(1). 628–636. 12 indexed citations
7.
8.
Guzek, Dominika, Dominika Głąbska, Marta Brodowska, et al.. (2017). The sensory quality of allergen‐controlled, fat‐reduced, salt‐reduced pork‐ostrich sausages during storage. Journal of the Science of Food and Agriculture. 97(15). 5327–5334. 5 indexed citations
9.
Wojtasik‐Kalinowska, Iwona, Dominika Guzek, Marta Brodowska, et al.. (2017). The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties. Journal of Food Processing and Preservation. 41(6). e13294–e13294. 10 indexed citations
10.
Guzek, Dominika, Ewelina Pogorzelska-Nowicka, Marta Brodowska, et al.. (2017). A simple method of the detection of pork spoilage caused by Rahnella aquatilis. LWT. 84. 248–255. 18 indexed citations
11.
Brodowska, Marta, Dominika Guzek, Elżbieta Górska‐Horczyczak, et al.. (2017). Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork. International Journal of Food Science & Technology. 52(12). 2555–2563. 8 indexed citations
12.
Guzek, Dominika, Dominika Głąbska, Artur Jóźwik, et al.. (2016). Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods. Journal of Food Composition and Analysis. 56. 18–24. 7 indexed citations
13.
Gantner, Magdalena, Dominika Guzek, Agnieszka Najda, et al.. (2016). Oxidative and microbial stability of poultry meatballs added with coriander extracts and packed in cold modified atmosphere. International Journal of Food Properties. 20(11). 2527–2537. 8 indexed citations
14.
Gantner, Magdalena, et al.. (2016). The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (Agaricus bisporusL.). Journal of Food Processing and Preservation. 41(1). e13083–e13083. 24 indexed citations
15.
Górska‐Horczyczak, Elżbieta, et al.. (2016). Applications of electronic noses in meat analysis. Food Science and Technology. 36(3). 389–395. 37 indexed citations
16.
Wojtasik‐Kalinowska, Iwona, Dominika Guzek, Elżbieta Górska‐Horczyczak, et al.. (2015). Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components. LWT. 67. 112–117. 63 indexed citations
17.
Brodowska, Marta, Dominika Guzek, & Agnieszka Wierzbicka. (2014). MODERN TECHNOLOGICAL SOLUTIONS USED IN THE PRODUCTION OF BAKERY PRODUCTS WITH HIGH BIOLOGICAL VALUE. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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