H. Holm

874 total citations
34 papers, 659 citations indexed

About

H. Holm is a scholar working on Nutrition and Dietetics, Molecular Biology and Oceanography. According to data from OpenAlex, H. Holm has authored 34 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 5 papers in Oceanography. Recurrent topics in H. Holm's work include Marine Bivalve and Aquaculture Studies (5 papers), Aquaculture disease management and microbiota (5 papers) and Aquaculture Nutrition and Growth (4 papers). H. Holm is often cited by papers focused on Marine Bivalve and Aquaculture Studies (5 papers), Aquaculture disease management and microbiota (5 papers) and Aquaculture Nutrition and Growth (4 papers). H. Holm collaborates with scholars based in Norway, United States and Sweden. H. Holm's co-authors include Åshild Krogdahl, Fredrik C. Størmer, Gerd E. Vegarud, Jan J. Olli, Camilla Røsjø, Sigve Nordrum, M. Jacobsen, Benjamin A. S. Van Mooy, Bente Ruyter and Camilla Sekse and has published in prestigious journals such as Science, Environmental Science & Technology and Geochimica et Cosmochimica Acta.

In The Last Decade

H. Holm

33 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Holm Norway	16	185	167	154	136	119	34	659
Guy M. L. Perry Canada	14	256 1.4×	145 0.9×	180 1.2×	86 0.6×	85 0.7×	25	1.0k
Masaki Kaneniwa Japan	20	534 2.9×	147 0.9×	243 1.6×	86 0.6×	37 0.3×	45	1.0k
Young‐Don Lee South Korea	18	390 2.1×	55 0.3×	241 1.6×	163 1.2×	95 0.8×	95	977
A Léonard United States	14	302 1.6×	455 2.7×	828 5.4×	157 1.2×	88 0.7×	25	1.6k
Mikio Satake Japan	15	213 1.2×	45 0.3×	212 1.4×	59 0.4×	28 0.2×	44	663
Se Jae Kim South Korea	12	116 0.6×	46 0.3×	157 1.0×	66 0.5×	59 0.5×	17	464
Shinn‐Pyng Yeh Taiwan	18	421 2.3×	66 0.4×	105 0.7×	476 3.5×	91 0.8×	25	841
Philipp Behrens United States	12	456 2.5×	59 0.4×	245 1.6×	212 1.6×	84 0.7×	17	977
Constanze Pietsch Switzerland	19	144 0.8×	35 0.2×	158 1.0×	209 1.5×	377 3.2×	39	1.1k
Sen-Shyong Jeng Taiwan	18	129 0.7×	133 0.8×	200 1.3×	83 0.6×	41 0.3×	44	754

Countries citing papers authored by H. Holm

Since Specialization

Citations

This map shows the geographic impact of H. Holm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Holm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Holm more than expected).

Fields of papers citing papers by H. Holm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Holm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Holm. The network helps show where H. Holm may publish in the future.

Co-authorship network of co-authors of H. Holm

This figure shows the co-authorship network connecting the top 25 collaborators of H. Holm. A scholar is included among the top collaborators of H. Holm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Holm. H. Holm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liu, Weimin, H. Holm, Julius S. Lipp, et al.. (2025). Unraveling plankton adaptation in global oceans through the untargeted analysis of lipidomes. Science Advances. 11(21). eads4605–eads4605.

Holm, H., et al.. (2024). Lipid composition, caloric content, and novel oxidation products from microbial communities within seasonal pack ice cores. Geochimica et Cosmochimica Acta. 368. 12–23. 2 indexed citations

Becker, Kevin W., Benedetto Barone, Helen F. Fredricks, et al.. (2024). Lipid biochemical diversity and dynamics reveal phytoplankton nutrient-stress responses and carbon export mechanisms in mesoscale eddies in the North Pacific Subtropical Gyre. Frontiers in Marine Science. 11. 3 indexed citations

Holm, H., Helen F. Fredricks, Justin E. Ossolinski, et al.. (2022). Global ocean lipidomes show a universal relationship between temperature and lipid unsaturation. Science. 376(6600). 1487–1491. 73 indexed citations

Apprill, Amy, H. Holm, Alyson E. Santoro, et al.. (2021). Microbial ecology of coral-dominated reefs in the Federated States of Micronesia. Aquatic Microbial Ecology. 86. 115–136. 13 indexed citations

Kirkhus, Bente, et al.. (2013). Release of EPA and DHA from salmon oil – a comparison ofin vitrodigestion with human and porcine gastrointestinal enzymes. British Journal Of Nutrition. 110(8). 1402–1410. 15 indexed citations

Ulleberg, Ellen Kathrine, Tove Gulbrandsen Devold, Ragnar Flengsrud, et al.. (2012). Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes. Journal of Dairy Science. 96(1). 75–88. 93 indexed citations

Denstadli, V., Anne Vegusdal, Åshild Krogdahl, et al.. (2004). Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.). Aquaculture. 240(1-4). 385–398. 46 indexed citations

Nordrum, Sigve, Jan J. Olli, Camilla Røsjø, H. Holm, & Åshild Krogdahl. (2003). Effects of graded levels of medium chain triglycerides and cysteine on growth, digestive processes and nutrient utilization in sea water reared Atlantic salmon (Salmo salar, L.) underad libitumfeeding regime. Aquaculture Nutrition. 9(4). 263–274. 33 indexed citations

10.

Reseland, Janne E., H. Holm, Trond Jenssen, M. B. Jacobsen, & L. E. Hanssen. (1995). Inhibitor-Stimulated Non-Parallel Pancreatic Secretion in Man: Hormonal and Neural Regulation?. Scandinavian Journal of Gastroenterology. 30(1). 72–80. 10 indexed citations

11.

Holm, H., et al.. (1994). Nutrient composition and protein quality of wild gathered foods from Mali. International Journal of Food Sciences and Nutrition. 45(4). 275–286. 22 indexed citations

12.

Meltzer, Helle Margrete, et al.. (1993). Platelet selenium as indicator of wheat selenium intake.. PubMed. 7(3). 171–6. 8 indexed citations

13.

Borch‐Iohnsen, Berit, et al.. (1991). Seasonal siderosis in female eider nesting in Svalbard. Journal of Comparative Pathology. 104(1). 7–15. 12 indexed citations

14.

Holm, H., et al.. (1991). Characterization of a Human Trypsin Resistant to Kunitz Soybean Trypsin Inhibitor: Studies of Duodenal Juices after Tube Instillation of Raw Soybean Extract. Scandinavian Journal of Gastroenterology. 26(6). 589–598. 5 indexed citations

15.

Bøhmer, Thomas, et al.. (1990). Bioavailability of oral magnesium supplementation in female students evaluated from elimination of magnesium in 24-hour urine.. PubMed. 9(5). 272–8. 20 indexed citations

16.

Brørs, Odd, et al.. (1987). Effect of acute potassium depletion and thiazide treatment on blood glucose in the normal rat.. PubMed. 58(2). 277–80. 1 indexed citations

17.

Nilsson, P. M., et al.. (1983). The Effect of Gonadectomy on Fat and Protein Metabolism in VMH Lesioned Rats. Hormone and Metabolic Research. 15(2). 84–88. 1 indexed citations

18.

Holm, H., et al.. (1973). Chemical and biological evaluation of protein quality of locally produced and processed full‐fat soya bean flour from three tanzanian villages. Journal of the Science of Food and Agriculture. 24(3). 333–341. 10 indexed citations

19.

Holm, H., L O Frøholm, & S. Laland. (1966). Isolation of a peptide conjugate with the sequence Phe-Pro-Val-Orn from a cell-free system producing gramicidin S. Biochimica et Biophysica Acta (BBA) - General Subjects. 115(2). 361–370. 18 indexed citations

20.

Holm, H., et al.. (1961). The physical form of concentrate mixtures for dairy cows.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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